- New Jersey
- Montclair
- Mesob Ethiopian Restaurant
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Mesob Ethiopian Restaurant
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Mesob Ethiopian Restaurant
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We make ordering easy.
- Menu
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Lunch Starters
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Ayib Bemitmita $6.95
Farmer's cheese mixed with spicy pepper powder.
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Timatim Fitfit $6.95
Injera, diced tomatoes, onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
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Azifa $6.95
Whole brown lentils seasoned with onions, garlic, jalapeno peppers, olive oil, lemon juice. Served cold.
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Butcha $6.95
Pureed chickpeas seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
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Kategna $7.95
Injera (Ethiopian bread) coated with hot peppers powder and seasoned butter. Add olive oil upon request.
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Ingudai Tibs $9.95
Portobello mushrooms marinated and sauteed with onions, garlic and fresh tomatoes.
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Ye'misir Sambussa $7.95
3 thin pastry shells, hand-wrapped and filled with lentils, onions, peppers and herbs.
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Ye'sega Sambossa $7.95
3 thin pastry shells, hand-wrapped and filled with a blend of minced beef and herbs.
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Lunch Salads
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Ye'mesob Selata $8.95
Mixed greens with Mesob's special house dressing.
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Ye'dinch Selata $8.95
Potatoes and beets with Mesob's special house dressing.
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Lunch Chicken EntreesComes with your choice of 2 sides.
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Enqulal Wet $13.95
3 hard-boiled eggs simmered in a spicy sauce seasoned with spicy and herbs.
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Doro Kay Wet $13.95
Tender chicken legs simmered in a spicy hot sauce. Served with 1 hard-boiled egg.
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Doro Aletcha Wet $12.95
Tender chicken legs simmered in a mild sauce. Served with hard-boiled egg.
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Doro Tibs $12.95
Scalloped chicken breast marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
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Lunch Vegetables EntreesAll vegetable entrées are prepared vegan style.
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Ingudai Tibs $12.95
Portobello mushroom marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, herbs and spices.
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Gomen $11.95
Fresh collard green simmered in a mild sauce, seasoned with spices and herbs.
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Atkilt Wet $11.95
Fresh green beans and carrots simmered in mild a sauce seasoned with spices and herbs.
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Tikil Gomen $11.95
Cabbage and potatoes simmered in a mild sauce.
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Dinch Wet $12.95
Potatoes simmered in a spicy sauce.
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Miser Wet $12.95
Split lentils simmered in a spicy sauce.
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Shiro $13.95
Pureed split peas and chickpeas cooked with red onions and garlic. Medium spicy.
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Ye'shenbra Assa $12.95
Chick pea's biscuits simmered in a spicy sauce.
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Kik Aletcha $11.95
Yellow split peas simmered in a mild and flavorful onion and herb sauce.
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Di'fen Miser Aletcha $11.95
Whole lentils simmered in a mild sauce.
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Azifa $10.95
Whole brown lentils salad seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
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Butcha $11.95
Pureed chickpeas seasoned with onions, garlic, jalapeno pepper, olive oil and lemon juice. Served cold.
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Lunch Beef EntreesComes with your choice of 2 sides.
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Tibs Wet and Zegney $13.95
Cubed prime beef sauteed and simmered in a hot sauce seasoned with spices and fresh herbs.
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Minchet Abish Key Wet $13.95
Finely chopped prime beef sauteed in butte rand simmered in a hot sauce, seasoned with spices and fresh herbs.
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Minchet Abish Aletcha $12.95
Finely chopped prime beef sauteed in butter and simmered in mild sauce, seasoned with spices and fresh herbs.
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Kitfo $21.95
Beef tartar seasoned with herbed butter and mitmita. It can be served raw or cooked.
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Bozena Shiro $13.95
Cubed beef simmered in shiro spicy pureed split peas and chickpeas.
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Lunch Lamb EntreesComes with your choice of 2 sides.
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Lega Tibs $20.95
Tender boneless leg of lamb marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
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Ye'beg Aletcha Wet $13.95
Tender pieces of lamb simmered in a mild sauce seasoned with spiced and fresh herbs.
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Lunch Seafood EntreesAll seafood entrées are marinated & sautéed with onions, garlic, tomatoes, fresh parsley, herbs & spices. Can be prepared mild, medium or spicy. Comes with your choice of 2 sides.
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Shrimp Tibs $13.95
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Tilapia Tibs $25.95
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Dinner Starters
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Ayib Bemitmita $7.95
Farmer's cheese mixed with spicy pepper powder.
-
Timatim Fitfit $7.95
Injera, diced tomatoes, onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
-
Azifa $7.95
Whole brown lentils seasoned with onions, garlic, jalapeno peppers, olive oil, lemon juice. Served cold.
-
Butcha $7.95
Pureed chickpeas seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
-
Kategna $7.95
Injera (Ethiopian bread) coated with hot peppers powder and seasoned butter. Add olive oil upon request.
-
Ingudai Tibs $9.95
Portobello mushrooms marinated and sauteed with onions, garlic and fresh tomatoes.
-
Ye'misir Sambussa $7.95
3 thin pastry shells, hand-wrapped and filled with lentils, onions, peppers and herbs.
-
Ye'sega Sambossa $7.95
3 thin pastry shells, hand-wrapped and filled with a blend of minced beef and herbs.
-
-
Dinner Salads
-
Ye'mesob Selata $9.95
Mixed greens with Mesob's special house dressing.
-
Ye'dinch Selata $9.95
Potatoes and beets with Mesob's special house dressing.
-
-
Dinner Chicken EntreesComes with your choice of 2 sides.
-
Enqulal Wet $16.95
3 hard-boiled eggs simmered in a spicy sauce seasoned with spicy and herbs.
-
Doro Kay Wet $19.95
Tender chicken legs simmered in a spicy hot sauce. Served with 1 hard-boiled egg.
-
Doro Aletcha Wet $19.95
Tender chicken legs simmered in a mild sauce. Served with hard-boiled egg.
-
Doro Tibs $19.95
Scalloped chicken breast marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
-
-
Dinner Vegetables EntreesAll vegetable entrées are prepared vegan style.
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Ingudai Tibs $19.95
Portobello mushroom marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, herbs and spices.
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Gomen $13.95
Fresh collard green simmered in a mild sauce, seasoned with spices and herbs.
-
Atkilt Wet $13.95
Fresh green beans and carrots simmered in mild a sauce seasoned with spices and herbs.
-
Tikil Gomen $13.95
Cabbage and potatoes simmered in a mild sauce.
-
Dinch Wet $12.95
Potatoes simmered in a spicy sauce.
-
Miser Wet $13.95
Split lentils simmered in a spicy sauce.
-
Shiro $13.95
Pureed split peas and chickpeas cooked with red onions and garlic. Medium spicy.
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Ye'shenbra Assa $15.95
Chick pea's biscuits simmered in a spicy sauce.
-
Kik Aletcha $12.95
Yellow split peas simmered in a mild and flavorful onion and herb sauce.
-
Di'fen Miser Aletcha $13.95
Whole lentils simmered in a mild sauce.
-
Azifa $11.95
Whole brown lentils salad seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
-
Butcha $13.95
Pureed chickpeas seasoned with onions, garlic, jalapeno pepper, olive oil and lemon juice. Served cold.
-
-
Dinner Beef EntreesComes with your choice of 2 sides.
-
Tibs Wet and Zegney $19.95
Cubed prime beef sauteed and simmered in a hot sauce seasoned with spices and fresh herbs.
-
Minchet Abish Key Wet $19.95
Finely chopped prime beef sauteed in butte rand simmered in a hot sauce, seasoned with spices and fresh herbs.
-
Minchet Abish Aletcha $19.95
Finely chopped prime beef sauteed in butter and simmered in mild sauce, seasoned with spices and fresh herbs.
-
Kitfo $21.95
Beef tartar seasoned with herbed butter and mitmita. It can be served raw or cooked.
-
Bozena Shiro $19.95
Cubed beef simmered in shiro spicy pureed split peas and chickpeas.
-
-
Dinner Lamb EntreesComes with your choice of 2 sides.
-
Lega Tibs $21.95
Tender boneless leg of lamb marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
-
Ye'beg Aletcha Wet $20.95
Tender pieces of lamb simmered in a mild sauce seasoned with spiced and fresh herbs.
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Gomen Be'sega $19.95
Tender lamb with fresh collard greens simmered in a mild sauce seasoned with spices and herbs.
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Dinner Seafood EntreesAll seafood entrées are marinated & sauteed with onions, garlic, tomatoes, fresh parsley, herbs & spices. Can be prepared mild, medium or spicy. Comes with your choice of 2 sides.
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Shrimp Tibs $24.95
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Tilapia Tibs $24.95
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Menu for Mesob Ethiopian Restaurant provided by Allmenus.com
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