Farmer's cheese mixed with spicy pepper powder.
Injera, diced tomatoes, onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
Whole brown lentils seasoned with onions, garlic, jalapeno peppers, olive oil, lemon juice. Served cold.
Pureed chickpeas seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
Injera (Ethiopian bread) coated with hot peppers powder and seasoned butter. Add olive oil upon request.
Portobello mushrooms marinated and sauteed with onions, garlic and fresh tomatoes.
3 thin pastry shells, hand-wrapped and filled with lentils, onions, peppers and herbs.
3 thin pastry shells, hand-wrapped and filled with a blend of minced beef and herbs.
Mixed greens with Mesob's special house dressing.
Potatoes and beets with Mesob's special house dressing.
3 hard-boiled eggs simmered in a spicy sauce seasoned with spicy and herbs.
Tender chicken legs simmered in a spicy hot sauce. Served with 1 hard-boiled egg.
Tender chicken legs simmered in a mild sauce. Served with hard-boiled egg.
Scalloped chicken breast marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
Portobello mushroom marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, herbs and spices.
Fresh collard green simmered in a mild sauce, seasoned with spices and herbs.
Fresh green beans and carrots simmered in mild a sauce seasoned with spices and herbs.
Cabbage and potatoes simmered in a mild sauce.
Potatoes simmered in a spicy sauce.
Split lentils simmered in a spicy sauce.
Pureed split peas and chickpeas cooked with red onions and garlic. Medium spicy.
Chick pea's biscuits simmered in a spicy sauce.
Yellow split peas simmered in a mild and flavorful onion and herb sauce.
Whole lentils simmered in a mild sauce.
Whole brown lentils salad seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
Pureed chickpeas seasoned with onions, garlic, jalapeno pepper, olive oil and lemon juice. Served cold.
Cubed prime beef sauteed and simmered in a hot sauce seasoned with spices and fresh herbs.
Finely chopped prime beef sauteed in butte rand simmered in a hot sauce, seasoned with spices and fresh herbs.
Finely chopped prime beef sauteed in butter and simmered in mild sauce, seasoned with spices and fresh herbs.
Beef tartar seasoned with herbed butter and mitmita. It can be served raw or cooked.
Cubed beef simmered in shiro spicy pureed split peas and chickpeas.
Tender boneless leg of lamb marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
Tender pieces of lamb simmered in a mild sauce seasoned with spiced and fresh herbs.
Farmer's cheese mixed with spicy pepper powder.
Injera, diced tomatoes, onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
Whole brown lentils seasoned with onions, garlic, jalapeno peppers, olive oil, lemon juice. Served cold.
Pureed chickpeas seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
Injera (Ethiopian bread) coated with hot peppers powder and seasoned butter. Add olive oil upon request.
Portobello mushrooms marinated and sauteed with onions, garlic and fresh tomatoes.
3 thin pastry shells, hand-wrapped and filled with lentils, onions, peppers and herbs.
3 thin pastry shells, hand-wrapped and filled with a blend of minced beef and herbs.
Mixed greens with Mesob's special house dressing.
Potatoes and beets with Mesob's special house dressing.
3 hard-boiled eggs simmered in a spicy sauce seasoned with spicy and herbs.
Tender chicken legs simmered in a spicy hot sauce. Served with 1 hard-boiled egg.
Tender chicken legs simmered in a mild sauce. Served with hard-boiled egg.
Scalloped chicken breast marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
Portobello mushroom marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, herbs and spices.
Fresh collard green simmered in a mild sauce, seasoned with spices and herbs.
Fresh green beans and carrots simmered in mild a sauce seasoned with spices and herbs.
Cabbage and potatoes simmered in a mild sauce.
Potatoes simmered in a spicy sauce.
Split lentils simmered in a spicy sauce.
Pureed split peas and chickpeas cooked with red onions and garlic. Medium spicy.
Chick pea's biscuits simmered in a spicy sauce.
Yellow split peas simmered in a mild and flavorful onion and herb sauce.
Whole lentils simmered in a mild sauce.
Whole brown lentils salad seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.
Pureed chickpeas seasoned with onions, garlic, jalapeno pepper, olive oil and lemon juice. Served cold.
Cubed prime beef sauteed and simmered in a hot sauce seasoned with spices and fresh herbs.
Finely chopped prime beef sauteed in butte rand simmered in a hot sauce, seasoned with spices and fresh herbs.
Finely chopped prime beef sauteed in butter and simmered in mild sauce, seasoned with spices and fresh herbs.
Beef tartar seasoned with herbed butter and mitmita. It can be served raw or cooked.
Cubed beef simmered in shiro spicy pureed split peas and chickpeas.
Tender boneless leg of lamb marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.
Tender pieces of lamb simmered in a mild sauce seasoned with spiced and fresh herbs.
Tender lamb with fresh collard greens simmered in a mild sauce seasoned with spices and herbs.