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Dai-Kichi Japanese Restaurant
With chicken or shrimp.
1 california roll, 8 pieces of assorted sashimiand 4 pieces sushi.
Broiled Eel over a bed of rice.
Any 2 rolls and any 3 rolls.
Japanese pork cutlet.
Any 2 rolls and any 3 rolls.
Pan fried udon noodle with vegetables and choice of chicken or shrimp.
Chicken and vegetables over rice with sweet soy broth and poached egg.
Assorted slices of raw fish.
Pork cutlet over rice with sweet soy broth and poached egg.
Any 2 rolls and any 3 rolls.
1 california roll and 6 pieces of assorted sushi.
Udon noodle in clear soy broth with vegetables egg and choice of shrimp or chicken.
Pick one from each group: a. Chicken teriyaki, seafood kushiyaki, beef nagimayaki, chicken maki, tempura or tofu teriyaki b. Sushi, sashimi or california roll.
Any two rolls & any three rolls.
Served with soup, salad and rice.
With ponzu sauce (7 pieces).
With ponzu sauce (7 pieces).
Eggplant with miso paste.
Assorted pickles.
Squid with ginger sauce.
Spring roll.
Fried bean curd in tempura sauce.
Cold bean curd served with condiments.
Steamed spinach in ponzu sauce.
Beef rolled with scallion.
Fried squid.
Pan fried shrimp dumpling.
Raw fish in vinegar sauce.
Assorted raw fish.
Assorted raw fish on rice.
With ginger and ponzu sauce.
Yellow tail.
Squid.
Salmon.
Sea urchin.
Salmon roe.
Flying fish roe.
Egg.
Eel.
Shrimp.
Crab meat.
Sweet baby shrimp.
Octopus.
Scallop.
Tuna.
Fatty tuna.
Fluke.
Mackerel.
Cucumber.
Pickled radish.
Tuna.
Yellow tail with scallion.
Scallop.
Half.
Smoked salmon, kani, avocado, caviar.
Smoked salmon, cream cheese and cucumber.
Eel and avocado roll inside out with special peanut topping.
Fried oyster and avocado roll inside out with caviar outside.
Kani and avocado roll inside out with white tuna and spicy sauce on top.
Kani and avocado roll inside out with tuna and bonito flakes on top.
Kani and avocado roll inside out with tuna, salmon and caviar on top.
Spicy salmon roll inside out with yellow tail on top.
Spicy tuna roll inside out with white fish on top.
Kani and cucumber roll inside out with Eel and avocado on top.
White seaweed roll with yellow tail, tuna, salmon, masago and scallion served with chef's special dipping sauce.
Lobster tail tempura, cucumber, avocado and spicy mayo with masago outside.
Spicy tuna and crunchy tempura flakes with chili powder outside.
Spicy tuna avocado roll, spicy salmon avocado roll, spicy yellowtail avocado roll.
Tuna roll, salmon roll, california roll.
Tekka roll with 3 pieces each of tuna, salmon, yellowtail.
6 pieces of tuna, salmon, yellowtail.
Chicken and vegetable in sweet soy broth over rice with egg.
Broiled Eel over rice.
Panko crusted pork in sweet soy broth over rice with egg.
Pan fried udon noodle with a choice of shrimp, chicken or beef.
Udon noodle in clear broth with shrimp, salmon, chicken, fish cake, vegetable and egg.
Pan fried udon noodle with shrimp, scallop, squid and vegetable.
Beef rolled with scallion.
Pick any 2 items from the above.
Scallop, salmon, shrimp and crab.
Thinly sliced pork with ginger sauce.
Beef rolled with shrimp.
Panko crusted chicken rolls with crab meat, cheese and vegetable inside.
Panko crusted pork.
Fish, chicken, shrimp, bean curd, fish cake and vegetables in clear broth.
Thin sliced beef, bean curd and vegetables in sweet soy broth.
Salmon, bean curd and vegetables in miso brath.
Menu for Dai-Kichi Japanese Restaurant provided by Allmenus.com
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