Taro

cabbage, black mushroom and carrots

shrimp, rice noodles and basil with peanut sauce

served steamed or fried

with curry sauce

with avocado and cucumber

served with wasabi

stir-fried with ginger and garlic

steamed soybeans

classic favorite with premium grade tofu, bamboo, and mushroom shoots

Diced Sashimi Tuna served on a bed of greens

seaweed over a bed of lettuce with sesame olive oil

with onions, cucumber, scallions with plum dressing and mango salsa

with toasted pine nuts and a citrus vinaigrette

assorted greens, shiitake mushrooms, basil and spinach noodles

Udon noodles served with shrimp, scallops, squid and mussels

with assorted vegetables in a curried coconut broth

Pan seared, served with black bean sauce and basil fried rice

Steamed seafood sui mai, crystal shrimp dumpling, and leek dumpling, a sample of tradition Dim-Sum

Dragon roll, California Rolland seaweed salad

eggplant lightly fried with sweet chili sauce

marinated in Chinese pesto

served with bell peppers and onions

served with jasmine rice and broccoli

eel sushi, smoked salmon sushi and a California roll

boneless duck breast served with mango salsa

choice of chicken, shrimp or vegetable

cubed steak sautéed with tangerine sauce

served with peanut sauce and rice

tofu skin roll, enoki and portabella mushrooms and bok choy

served with taro chips

choice of chicken, shrimp, or vegetable

Georgia Peach, Blueberry, Mango Montage, Banana Casablanca

Passion Potion, Simply Red, Tazo Berry, Lemon Ginger

Coke, Sprite, Ginger Ale, Club Soda, Lemonade

thinly wrapped cabbage, black mushroom and carrots w/ a basil ginger soy sauce

roti pancakes with curry dipping sauce

whole soybean pods steamed in husk

thinly wrapped vegetable or shrimp dumplings

served over a bed of sautéed spinach w/ an asian pesto sauce

cubed tofu in a delectable peanut sauce, topped with roasted sesame

thin rice noodles, shrimp and basil wrapped in a thin crepe w/ peanut sauce

calamari rings marinated in a soy base finished w/ a grilled texture

lump white meat crabcakes with wasabi and soy

with avocado and cucumber

beef or chicken skewers drizzled with a rich peanut paste

extra tender cut of ribs, barbequed and served over mashed taro

classic favorite with premium grade tofu, bamboo, and mushroom shoots

fresh papaya and mixed greens with a fresh lemon garlic sauce

seaweed on bed of lettuce with sesame olive oil

Diced Sashimi Tuna served on a bed of greens w/ wasabi and a soy vinagerette

sliced Asian pears, toasted pine nuts with citrus vinaigrette

onion, cucumber, scallion, plum dressing and mango salsa

assorted greens, shiitake mushrooms, basil and spinach noodles

udon noodles with shrimp, scallops, squid and mussels

with assorted vegetables in a curried coconut broth

with steamed vegetables and rice

served with mashed taro and a vegetable au jus sauce

Pan-seared, served with black bean sauce and basil fried rice

sashimi tuna served with salmon sushi and a vegetable roll

marinated with Chinese pesto and served with steamed spinach and rice

served with lemon sauce and pineapple fried rice

with sesame sauce served over rice with broccoli

shrimp, squid, scallops, lobster tail and mussels in a spicy basil broth

served with black bean sauce and broccoli

scallion, cucumber served with rice pancakes

seasoned with Asian spice served with mango chutney

enoki and portabella mushrooms, boy choy, and tofu roll

a succulent roasted duck glazed with tangerine sauce and served with steamed vegetables

Steamed, Sauteed, or Baked

Georgia Peach, Blueberry, Mango Montage, Banana Casablanca

Passion Potion, Simply Red, Tazo Berry, Lemon Ginger

Coke, Sprite, Ginger Ale, Club Soda, Lemonade 1