Table 8

Baby arugula, shaved parmesan, lemon extra virgin olive oil

Porcini mushrooms, peas, parmesan

Lemon confit, pickled ramps, frisee, breakfast radish

Pine nuts, balsamic reduction

Mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette

Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic

Vaby beets, goat cheese, mixed greens, white balsamic shallot dressing

Frisee and arugula salad, poached egg, champagne vinaigrette

House made tomato sauce and zesty citrus marmalade

Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes

Saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt

Stuffed with almonds and gorgonzola, fig port sauce

Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen

Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs

English peas, speck, arugula, and truffle oil parmesan

Tomato tart tatin, onion confit, swiss chard and salsa verde

Green lentils, pequillo peppers, eggplant and parsley vinaigrette

Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce

Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette

Jersey corn, baby carrots, snow peas, beurre rouge sauce

Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce

Honey roasted spring vegetables, market greens

White asparagus, fingerling potatoes, mushrooms, bordelaise sauce

Parsnip puree, beets, balsamic

Homemade ice cream and sorbets

With crispy fillo and oranges

Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries

Topped with a blueberry compote and vanilla Ice cream

Topped with blueberries and strawberry sorbet