Richie Ceceres Restaurant and Supperclub
(973) 746-7811

AT THE BAR

MENU FOR FIRST FLOOR DINING ROOM AND BAR ONLY

NEW YORK DELI STYLE SANDWICHES

SERVED WITH HOMEMADE POTATO CHIPS, COLESLAW AND PICKLE GARNIS
- CORNED BEEF ON RYE
- PASTRAMI ON RYE
- ROAST BEEF
- TURKEY CLUB

TRADITIONAL BRICK OVEN PIZZA

OLD FASHIONED NEW YORK STYLE PIZZA COOKED IN OUR OWN COAL-BURNING BRICK OVEN EXTRA TOPPINGS AVAILABLE CHEESE, ANCHOVIES, MUSHROOMS, PEPPERONI, SAUSAGE, HOT PEPPERS, ONIONS, ROASTED PEPPERS
- THINCRUST TOMATO & CHEESE PIZZA
- SPINACH RICOTTA PIZZA
- GOAT CHEESE PESTO PIZZA
- MARGARITA PIZZA

SOUPS
- LOBSTER BISQUE
- ROSE'S FAMOUS CHICKEN SOUP

FROM THE RAW BAR

(THERE IS A 1/2 DOZEN MINIMUM ON ALL SHELLFISH ORDERS)

OYSTERS
- BLUE POINT (CT)
- WELLFLEET (MA)
- MOONSTONE (RI)
- FISHER ISLAND (NY)
- PINE ISLAND (NY)

CLAMS

NEW ENGLAND LITTLENECK CLAMS ON THE HALFSHELL (RI)
- CHILLED OVER ICE
  
  WITH LEMON WEDGE, HOMEMADE HORSERADISH COCKTAIL SAUCE AND SCALLION MIGNIONETTE

APPETIZERS
- RICHIE'S FAMOUS STEAMED LITTLENECK CLAMS
- PRINCE EDWARD ISLAND MUSSELS
- BEEF CARPACCIO
- PAN SEARED SEA SCALLOPS
  
  IN CHAMPAGNE WITH MANGO CHUTNEY
- OYSTERS ROCKEFELLER
- CLAMS OREGANATO
- SHRIMP OREGANATO
- CLAMS CASINO
- JUMBO SHRIMP COCKTAIL
- JUMBO LUMP CRABMEAT COCKTAIL
- BLACKENED SHRIMP
- CRISPY CALAMARI
- BUFFALO MOZZARELLA WITH PROSCIUTTO & TOMATO
- COLD ANTIPASTO FOR TWO
- MARYLAND CRABCAKES

SALADS
- CLASSIC CAESAR SALAD
- HOUSE SALAD
  
  CHOICE OF DRESSING: FRENCH, ROQUEFORT, BLUE CHEESE, RUSSIAN OR VINAGRETTE
- MESCULIN SALAD
- ARUGULA SALAD
- ITALIAN TOMATO & ONION SALAD

Menu for Richie Ceceres Restaurant and Supperclub provided by Allmenus.com

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