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Corso 98
Herbed butter, crispy bacon, white wine lemon sauce.
Sausage, tomato, garlic, lemon, basil, croutons.
Marinara or pesto mayonnaise.
Smoked mozzarella, arugula, tomatoes, vegetable broth.
Rustic pomodoro sauce, fresh mozzarella, basil, cheese crostini.
Pistachio mint pesto, asparagus, mashed potatoes.
Green beans, caramelized onion mashed potatoes, au jus.
Roasted potatoes, vinegar hot peppers and broccoli rabe.
Seasonal spaghetti-cut raw vegetables, wasabi, white peach teriyaki sauce.
Pan roasted with julienne zucchini, carrots, chardonnay, dijon, lemon and thyme.
Baby purple roasted potatoes, asparagus and tomato veal demi-glace.
Wrapped in puff pastry served warm with vanilla gelato.
Chocolate hazelnut, pistachio, hazelnut, vanilla, cappuccino crunch.
Raspberry, mango.
Menu for Corso 98 provided by Allmenus.com
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