Palazzo

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

A delicious, crisp, sparkling cola for the refreshment you want

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

Cream cheese, sour cream & fresh eggs, blended and baked in a graham cracker crust.

Ladyfingers soaked in espresso, layers of mascarpone, coffee liqueur & cream, topped with premium imported cocoa.

All-American cake with sweet California carrots, raisins, walnuts & fresh eggs. A moist cake finished with sweet butter & cream cheese frosting.

Fresh apples and raisins soaked in honey, covered in streusel and drizzled with caramel.

Delicious bread pudding made with candied walnuts, golden raisins, served with a creme anglaise and cinnamon whipped cream.

Chocolate & vanilla with a chocolate shell, almond & cherry center.

Warm chocolate cake topped with vanilla gelato.

Traditional crumb cake layered with Italian Cannoli Cream

Pureed mushrooms with vegetables in a chicken broth (no cream).

Chicken broth and a touch of marinara with northern beans & pasta.

Organic greens tossed with a balsamic vinaigrette, topped with pine nuts & sweet grape tomatoes.

Crisp romaine hearts tossed with a pancetta, anchovy dressing, shaved parmesan cheese & garlic croutons.

Baby arugula, fennel & radish tossed with extra virgin olive oil & fresh lemon juice, topped with crumbled goat cheese.

Toasted Tuscany bread topped with roma tomatoes, bermuda onions, fresh garlic, basil & extra virgin olive oil.

Fresh Mozzarella cheese, roasted red peppers & prosciutto with a fresh basil oil & a fig balsamic reduction.

Eggplant stuffed with 3 cheese topped with a marinara sauce & mozzarella cheese.

Grilled Spanish octopus with a garlic fresh herb sauce, baby arugula & tomatoes.

Cornmeal crusted squid rings served with a marinara sauce & fresh lemon.

Cornmeal crusted squid rings tossed in a balsamic reduction topped with green scallions & tomatoes.

Italian bread with fresh garlic, herbs, cheese & extra virgin olive oil.

Pizza dough tied in a knot baked with fresh garlic, served with marinara sauce.

Fresh Bufala mozzarella, beef steak tomatoes, prosciutto, topped with a fresh basil oil & a fig balsamic reduction.

Veal, Pork and Beef in a pomodoro sauce with fresh herbed ricotta

Mixed Greens Raisins, Walnuts, Roma tomatoes, Gorgonzola cheese with a Balsamic Vinaigrette dressing

Penne pasta tossed with chicken, sun-dried tomatoes in a tomato sauce topped with goat cheese.

Spaghetti tossed with grilled eggplant, anchovies, capers, olives & fresh tomatoes in a pomodoro sauce.

Linguine tossed with bacon, onions in a cream sauce topped with a sunny side up egg.

Rigatoni tossed with veal, pork & beef with a touch of cream.

Rigatoni tossed with grilled eggplant in a pomodoro sauce, topped with a fresh herb ricotta.

Plump pillows of pasta filled with 4 cheeses tossed in a pink vodka sauce.

Plump pillows of pasta filled with Maine lobster meat tossed in a Gorgonzola cream sauce.

Linguine tossed with little neck clams, fresh garlic & basil in a white wine clam broth finish with butter.

Black linguine tossed with lobster tail, clams, mussels, shrimp & scallops in a pomodoro sauce.

Angel hair Pasta with Tomato & Basil Sauce with crumbled Goat Cheese on top

Veal Scaloppini (milk fed) sauteed with artichoke hearts, sun-dried tomatoes in a Madeira wine sauce, vegetables & potatoes.

Veal Scaloppini (milk fed) egg battered & sauteed in a lemon white wine sauce, vegetables & potatoes.

Veal Scaloppini (milk fed) sauteed with a mushroom Marsala wine sauce, vegetables & potatoes.

Veal Scaloppini (milk fed) sauteed in a white wine caper sauce, served with vegetables & potatoes.

Veal Scaloppini (milk fed) breaded & served with baby arugula, beef steak tomatoes & bermuda onions.

Veal Scaloppini (milk fed) breaded topped with marinara sauce & fresh mozzarella cheese served with penne pasta.

Boneless chicken breast sauteed with artichoke hearts, sun-dried tomatoes in a Madeira wine sauce served with vegetables & potatoes.

Boneless chicken breast sauteed in a egg batter, white wine lemon sauce, vegetables & potatoes.

Boneless chicken breast sauteed with mushrooms in a marsala wine sauce, vegetables & potatoes.

Boneless chicken breast sauteed with a lemon white wine caper sauce, vegetables & potatoes.

Boneless chicken breast breaded served with baby arugula, bermuda onions & beef steak tomatoes.

Boneless chicken breast breaded topped with marinara sauce, mozzarella cheese served with penne pasta.

White fish served in a white wine caper sauce, sauteed spinach & whipped potatoes.

Gulf shrimp breaded topped with marinara sauce, mozzarella cheese & served with penne pasta.

Yellow fin tuna steak marinated served rare with broccoli rabe.

4oz Lobster tail 2 Jumbo shrimp small filet of the day over saffron risotto and asparagus.

Served with your choice of Mashed potatoes or Sweet pea Risotto

Breaded eggplant topped with marinara sauce, mozzarella cheese served with penne pasta.

Veal, chicken & shrimp francaise style, lemon white wine sauce, vegetables & potatoes.

Chicken breast, sweet Italian sausage, potatoes, hot cherry peppers & onions with a touch of vinegar in a veal sauce.

Gulf shrimp sauteed in a lemon garlic white wine sauce, served with capellini pasta.

Rigatoni tossed with squid rings in a Pomodoro sauce.

Crispy Long island duck with an orange demi-glaze, sauteed spinach & mushroom risotto.

Seasonal vegetables sauteed in garlic & oil.

Seasonal vegetables grilled.

Fried potatoes made with cheese & prosciutto.

Homemade french fries with ketchup.

Chicken Parmesan enough for 4 people served over a bed of penne pasta. Comes with your choice of a House or Caesar salad

Meatball Parmigiana enough for 4 people served over a bed of penne pasta. With your choice of a House or Caesar salad

Eggplant Parmigiana enought to serve 4 people served over a bed of pasta. Choice of House or Caesar salad

Penne Vodka enough for 4 people. With choice of a House or Caesar salad

Chicken Francaise enough for 4 people served over a bed of penne pasta. With your choice of a House or Caesar salad

Rigatoni Bolagnese enough to serve 4 people. With choice of a House or Caesar Salad.

Baked Ziti enough for 4 people. With a choice of a House or Caesar salad.

With blackened Seasoning (spicy)

Made with Veal, Pork, & Beef.

Made with pork

1 Piece of Chicken Parmesan no pasta

Eggplant Parmesan no pasta