- New Jersey
- Montclair
- Bistro 18
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Bistro 18
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Bistro 18
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We make ordering easy.
- Menu
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Lunch Menu
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Caesar Salad $8.00
Traditional dressing.
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Sugar Beet Salad $9.00
Goat cheese, corn, tomato, balsamic glaze.
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Avocado $9.00
Arugula, hearts of palm, red onion, roasted peppers, lemon vinaigrette.
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Montclair Cobb Salad $12.00
Pulled roasted chicken, corn, gorgonzola, bacon, tomato, carrot, avocado.
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Bistro Salad $9.00
Baby arugula, Sun-Dried cherries, candied walnuts, golden raisins, raspberry vinaigrette.
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Mediterranean Seafood Salad $13.00
Calamari, shrimp, scungilli, lemon and X-Virgin olive oil .
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Beef & Shiitake Spring Rolls $10.00
Sweet and sour dipping sauces.
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Wasabi Spiced Ahi Tuna $16.00
Baby arugula, tomato, lemon vinaigrette.
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Open Faced Grilled Chicken $10.00
Broccoli rabe, fresh mozzarella, tomato, balsamic glaze.
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Cavatelli & Broccoli Rabe $12.00
Garlic and oil.
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Linguini $11.00
Fresh pesto sauce, roma tomato.
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Farmhouse Country Salad $12.00
Pulled roasted chicken, granny smith apples, butter greens, golden raisins, walnuts, egg, bacon, honey mustard dressing.
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Lamb Burger $13.00
Arugula, goat cheese, over roasted tomatoes.
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Bistro Burger $11.00
Mushrooms, gorgonzola or Swiss or Monterey pepper jack, our famous truffle French fries.
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Chicken Quesadilla $12.00
Monterey pepper jack, roasted pepper, avocado, tomato, scallion, sour cream.
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Grilled Salmon $15.00
Tri-color salad, shaved parmigiano.
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Rigatoni Vodka $11.00
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Starters
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Grilled Shrimp & Shiitake Mushrooms $16.00
Hoisin, Orange glaze.
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Smoked Salmon $13.00
Potato pancake, capers, chopped red onions, lemon and lime creme fresh.
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Quesadilla $16.00
Lobster, crabmeat.
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Creamy Wild Mushroom Risotto $12.00
Shaved parmigiano, truffle oil.
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Zuppa Di P.E.I. Mussels $13.00
Plum tomatoes, basil, white wine.
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Escargot Fra Diavolo $11.00
Grilled toast points.
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Grilled Eggplant Napoleon $14.00
Roasted tomato, fresh melted mozzarella, balsamic glaze.
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Tuna Tartare $15.00
Avocado, cucumber, citrus & sriracha.
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Beef & Shiitake Spring Rolls $16.50
Sweet & sour dipping sauces.
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Salads
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Charred Bosc Pear $13.00
Wild field greens, goat cheese, champagne vinaigrette.
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Roasted Local Beets $15.00
Shaved fennel, tomato, goat cheese, balsamic vinaigrette .
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Tricolor Salad $11.00
Arugula, radicchio, endive, shaved parmigiano, balsamic vinaigrette .
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Caesar Salad $10.00
Traditional dressing.
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Caribbean Salad $12.00
Mango, tomatoes, strawberries, walnuts, crispy plantains, red wine vinaigrette.
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Dessert
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Bistro 18 Napoleon $9.00
Grand marnier cream in layers of fresh berries and wonton crisps.
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Warm Apple Strudel $9.00
Vanilla ice cream.
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Cheesecake $9.00
Raspberry coulis and vanilla ice cream.
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Pistachio or Vanilla Gelato $9.00
Crushed candied walnuts on a sweet tortilla cup.
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Vanilla Creme Brulee $9.00
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Chocolate Tiramisu $9.00
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Cannoli $9.00
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Chocolate Flourless Cake $9.00
Vanilla ice cream.
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Peanut Butter Tartufo $9.00
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Entrees
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Fresh Pappardelle Pasta, Lamb Ragu Bolognese $24.00
Porcini mushrooms, shaved ricotta salata.
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Pan Roasted Long Island Duck Breast $35.00
Gingered sweet potato, brussel sprouts, port stewed fruit.
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Sesame Crusted Wild Atlantic Salmon $29.00
Citrus ginger sauce, bok choy.
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Pistachio Crusted Rack Of Lamb $36.00
Port wine Demi-Glaze.
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Braised Short Ribs $29.00
Whipped mashed potato, barolo red wine reduction.
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Grilled Marinated Hanger Steak $28.00
Peppercorn, red wine, Demi-Glace.
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Seafood Linguine $29.00
Jumbo lump crab, scallops, shrimp, arugula, spicy tomato basil broth.
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Crispy Big Eye Tuna $31.00
Wasabi-Peas, bok choy, rice. The chef recommends this quality of tuna be served rare.
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Potato Crusted Red Snapper $28.00
Spinach, mushrooms, whole grain mustard sauce.
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Menu for Bistro 18 provided by Allmenus.com
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