Traditional dressing.
Goat cheese, corn, tomato, balsamic glaze.
Arugula, hearts of palm, red onion, roasted peppers, lemon vinaigrette.
Pulled roasted chicken, corn, gorgonzola, bacon, tomato, carrot, avocado.
Baby arugula, Sun-Dried cherries, candied walnuts, golden raisins, raspberry vinaigrette.
Calamari, shrimp, scungilli, lemon and X-Virgin olive oil .
Sweet and sour dipping sauces.
Baby arugula, tomato, lemon vinaigrette.
Broccoli rabe, fresh mozzarella, tomato, balsamic glaze.
Garlic and oil.
Fresh pesto sauce, roma tomato.
Pulled roasted chicken, granny smith apples, butter greens, golden raisins, walnuts, egg, bacon, honey mustard dressing.
Arugula, goat cheese, over roasted tomatoes.
Mushrooms, gorgonzola or Swiss or Monterey pepper jack, our famous truffle French fries.
Monterey pepper jack, roasted pepper, avocado, tomato, scallion, sour cream.
Tri-color salad, shaved parmigiano.
Hoisin, Orange glaze.
Potato pancake, capers, chopped red onions, lemon and lime creme fresh.
Lobster, crabmeat.
Shaved parmigiano, truffle oil.
Plum tomatoes, basil, white wine.
Grilled toast points.
Roasted tomato, fresh melted mozzarella, balsamic glaze.
Avocado, cucumber, citrus & sriracha.
Sweet & sour dipping sauces.
Wild field greens, goat cheese, champagne vinaigrette.
Shaved fennel, tomato, goat cheese, balsamic vinaigrette .
Arugula, radicchio, endive, shaved parmigiano, balsamic vinaigrette .
Traditional dressing.
Mango, tomatoes, strawberries, walnuts, crispy plantains, red wine vinaigrette.
Grand marnier cream in layers of fresh berries and wonton crisps.
Vanilla ice cream.
Raspberry coulis and vanilla ice cream.
Crushed candied walnuts on a sweet tortilla cup.
Vanilla ice cream.
Porcini mushrooms, shaved ricotta salata.
Gingered sweet potato, brussel sprouts, port stewed fruit.
Citrus ginger sauce, bok choy.
Port wine Demi-Glaze.
Whipped mashed potato, barolo red wine reduction.
Peppercorn, red wine, Demi-Glace.
Jumbo lump crab, scallops, shrimp, arugula, spicy tomato basil broth.
Wasabi-Peas, bok choy, rice. The chef recommends this quality of tuna be served rare.
Spinach, mushrooms, whole grain mustard sauce.