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  • Baker's American Bar & Grille

Baker's American Bar & Grille

(609) 443-6600

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  • 801 State Highway Route 33, Monroe, NJ 08831
  • Restaurant website
  • No cuisines specified

  • Baker's American Bar & Grille

  • (609) 443-6600
  • Menu
  • SMALL PLATES
    • HUMMUS $9.00

      kalamata olives, feta, pickled onion, toasted semolina

    • WINGS $13.00

      served with celery, bleu cheese dressing and your choice of sauce (BBQ, Buffalo or Thai chili)

    • CHICKEN TENDERS $12.00

      plain or tossed in your choice of sauce (BBQ, Buffalo or Thai chili)

    • CHICKEN QUESADILLA $13.00

      grilled chicken, onions, cheddar-jack cheese, crema, pico de gallo

    • BAVARIAN PRETZELS (3) $9.50

      stone ground mustard

    • COCONUT SHRIMP $11.00

      mango-jalapeno jelly

    • CITRUS CALAMARI $14.00

      orange, balsamic reduction, ginger glaze, sriracha aioli

    • BEEF SLIDERS (3) $10.00

      crispy onion straws, american cheese, potato roll

    • NACHOS $12.00

      jalapeno, pepper jack cheese sauce, pico de gallo, black olives, chilli and cilantro lime crema

    • KIELBASA & PIEROGIES $12.00

      served with spicy mustard and sour cream

    • BUFFALO CHICKEN DIP $11.00

      served with tortilla chips

    • FRIED PICKLES $9.00

      served with horseradish sauce

  • SALADS
    • CLASSIC CAESAR $9.50

      romaine lettuce, tossed in a creamy Caesar dressing, croutons, shaved parmesanADD PROTEIN: chicken - grilled or blackened + 7shrimp or salmon - grilled or blackened + 8

    • BUFFALO CHICKEN SALAD $14.00

      buffalo chicken, mixed greens, red peppers, celery, cheddar jack cheese, bacon and bleu cheese dressing

    • WRAP IT UP

      caesar or Buffalo chicken salad in a whole wheat wrap

    • COBB SALAD $14.00

      grilled or blackened chicken, black olives, tomato, bacon, chopped egg, cucumbers, bleu cheese, red onion, croutons, chopped romaine, bleu cheese dressing

    • WEDGE SALAD $9.50

      iceberg lettuce, grape tomato, pickled onion, bleu cheese, bacon, bleu cheese dressing

    • STEAK SALAD $16.00

      baby spinach, grilled sirloin, crumbled bleu cheese, sliced mushrooms, bacon, caramelized onions, warm balsamic vinaigrette

  • Soups
    • SOUP OF THE DAY

      ask your server for today's offerings

    • BAKER’S ONION ALE $7.00

      golden melted swiss topped

    • ALL AMERICAN CHILI $7.00

      chopped red onion, cheddar-jack cheese

  • FROM THE GRILL
    SERVED WITH HOUSE SALAD
    • SIRLOIN $22.00

      10 oz. marinated sirloin steak, frizzled onion, yukon gold mashed

    • CHICKEN POT PIE $16.00

      shredded chicken, peas, carrots, onion, diced potatoes, chicken gravy and golden pie crust

    • BABY BACK RIBS

      fall-off-the-bone ribs, smoky BBQ, coleslaw, fries

    • RIB EYE $26.00

      16 oz. hand-cut rib eye, cajun butter, yukon gold mashed

    • ALL AMERICAN MEATLOAF $16.00

      house recipe, mushroom gravy and Yukon gold mashed

    • SHEPARDS PIE $15.00

      braised beef, stewed vegetables, red wine gravy and mashed potato crust in a toasted sourdough bread bowl

    • FISH & CHIPS $18.00

      beer battered cod, house-made tartar, coleslaw and fries

    • CHICKEN & SAUSAGE SKILLET $18.00

      penne vodka, fresh spinach, garlic, fresh mozzarella and crushed red pepper flakes

    • FRESH ATLANTIC SALMON $24.00

      bourbon glaze, chef's rice and fresh vegetables

  • SIDES
    • Fries $3.50

    • SWEET POTATO FRIES $3.50

    • SEASONAL VEGETABLE $3.50

    • YUKON GOLD MASHED $3.50

    • COLESLAW $3.50

    • SEASONED RICE $3.50

  • WOOD-FIRED PIZZA
    OUR NEAPOLITAN INSPIRED 12” PIZZA IS PREPARED WITH THE FRESHEST INGREDIENTS AVAILABLE ON THE MARKET. OUR DOUGH IS MADE ON-SITE DAILY, HAND TOSSED TO ORDER AND COOKED IN OUR AUTHENTIC WOOD-FIRED BRICK OVEN.
    • MARGHERITA $12.00

      san marzano tomatoes, fresh mozzarella, parmesan, fresh basil, olive oil, sea salt

    • WHITE $14.50

      fresh mozzarella, parmesan, ricotta, shaved garlic, fresh spinach and fresh basil

    • SPICY SAUSAGE $13.00

      San Marzano tomatoes, fresh mozzarella, parmesan, sausage, caramelized onions, fresh basil, olive oil, sea salt

    • ITALIAN $17.00

      San Marzano tomatoes, fresh mozzarella, parmesan, Italian sausage, pepperoni and hot soppressata

    • CRACKED EGG $14.25

      fresh mozzarella, parmesan, prosciutto, spinach, fried egg and fresh cracked pepperr

    • ARUGULA & PROSCIUTTO $14.00

      San Marzano tomatoes, fresh mozzarella, parmesan, prosciutto, arugula salad and fresh lemon

    • WILD MUSHROOM $14.00

      Seasonal fresh mushroom, mozzarella and thyme

    • CREATE YOUR OWN PIE

      start with a fresh Margherita pie and expand from there!ADD: pepperoni, prosciutto, spicy sausage, bacon, onions, green or red bell peppers, mushrooms, black olives, broccoli, spinach - $1.25 each

  • SANDWICHES
    • TURKEY BLT $14.00

      housemade turkey, lettuce, tomato, mayo on marble rye

    • BALSAMIC CHICKEN $13.00

      grilled chicken, fresh spinach, roasted red peppers, fresh mozzarella, housemade flatbread, balsamic reduction

    • SOUTHERN OR SPICY CHICKEN $10.00

      hand-breaded chicken breast, sliced dill pickles and house-made creole mustard on a potato bun

    • THE GOBBLER $14.00

      turkey breast, house-made stuffing, gravy and cranberry sauce on open-faced Italian bread

    • FLOUNDER SANDWICH $16.00

      hand-breaded, deep-fried, lettuce, tomato and house-made tartar

    • BRISKET $14.00

      our own classic French dip with tender braised brisket, caramelized onions and Swiss on semolina baguette

    • BAKERS CUBAN $14.00

      low and slow roast pork, ham, Swiss, pickles and mustard on pressed Italian bread

    • GRILLED CHEESE $13.00

      sourdough, provolone, cheddar and peppered bacon

    • CHICKEN CUTLET $13.00

      Italian bread crumbs, mozzarella, cherry peppers, arugula and balsamic glaze on Calandra's semolina bread

    • PULLED PORK $13.00

      low and slow pulled pork with house BBQ and coleslaw on semolina bread with fries

  • BURGERS
    ALL BURGERS & SANDWICHES ARE SERVED WITH FRIES + DILL PICKLE SPEAR, OR CHOOSE A SIDE HOUSE SALAD OR SWEET POTATO FRIES FOR AN ADDITIONAL $2 ~ YOU MAY SUBSTITUTE A GRILLED CHICKEN BREAST OR BLACK BEAN BURGER AT NO EXTRA CHARGE
    • BURGER $12.00

      charbroiled, choice of cheese, lettuce and tomato cheese choices: american, swiss, cheddar, pepper jack, bleu and mozzarella

    • BAYOU BLEU $13.50

      bleu cheese, peppered bacon, cajun seasonings, caramelized onions

    • SOUTHWEST BURGER $13.50

      pepper jack cheese, pico de gallo, chipotle adobo

    • BLACK BEAN BURGER $14.00

      house-made with provolone, frizzled onions and avocado aioli

    • MUSHROOM & SWISS $13.50

      topped with lettuce, tomato, mushrooms and melted Swiss cheese

    • TEX MEX BURGER $13.50

      housemade chili, cheddar and red onion

    • JERSEY BURGER $13.50

      pork roll, egg and cheese

    • CAROLINA BURGER $13.50

      BBQ sauce and frizzled onions

    • ADD ONS

      coleslaw, pico de gallo, sautéed mushrooms, jalapeno, caramelized onion + 1.50/each peppered bacon, egg sunny-side + 2.50/each

  • KIDS MENU
    ALL ENTREE’S ARE SERVED WITH SOFT DRINK, FRIES AND CHILD’S ICE CREAM. KID’S MENU IS INTENDED FOR CHILDREN 12 AND UNDER.
    • Cheeseburger $8.00

    • Chicken Fingers $8.00

    • Kids Pizza $8.00

    • Grilled Cheese $8.00

    • Mozzarella Sticks $8.00

    • Mac + Cheese $8.00

    • Pasta with Marinara $8.00

  • DESSERT
    • CRÉME BRULEE $8.00

      rich vanilla custard with a candy shell of caramelized sugar

    • COOKIE MOLTEN CAKE $8.00

      warm chocolate chip cookie dough with melted chocolate center topped with vanilla ice cream and chocolate syrup

    • CARAMEL + SEA SALT CHEESECAKE $8.00

    • BROWNIE SUNDAE $8.25

      nut brownie served a la mode with vanilla ice cream and whipped cream

    • ICE CREAM $4.25

      vanilla or chocolate

  • DRAFT BEERS
    • GUINNESS

      Stout or Black & Tan

    • YUENGLING

    • SAM ADAMS

    • BUD LIGHT

    • MILLER LITE

    • KANE HEAD HIGH

    • MONTHLY ROTATING DRAFTS

      Ask your Server!

  • BOTTLES
    • AMSTEL LIGHT

    • CORONA

    • CORONA LIGHT

    • HEINEKEN

    • SAM ADAMS

    • DOS EQUIS

    • BUDWEISER

    • COORS LIGHT

    • MGD 64

    • MICHELOB ULTRA

    • STELLA ARTOIS

    • ANGRY ORCHARD

    • ODOULS (NA)

  • HAND CRAFTED
    • ABITA

    • SIERRA NEVADA

    • RIVER HORSE

    • ANCHOR STEAM

    • OTTER CREEK

    • STONE

    • LONG TRAIL

    • FLYING FISH

    • SMUTTY NOSE

    • LEINENKUGEL

    • TROEGS

    • FLYING DOG

    • BROOKLYN BREWERY

    • LAGUNITAS

    • VICTORY

    • FOUNDERS

    • YARDS

  • WHITE WINE
    • J Vineyards, Pinot Grigio

    • Maso Canali, Pinot Grigio

    • Ferrari Carano, Fume Blanc

    • Firestone, Reisling

    • Kendall Jackson, Chardonnay

  • RED WINE
    • Mirassou, Pinot Noir

    • J Vineyards, Pinor Noir

    • 7 Oaks, Cabernet

    • BV, Cabernet

    • Louis Martini, Cabernet

    • Alamos, Malbec

  • WHITE ZINFANDEL + ROSÉ
    • BERRINGER, WHITE ZINFANDEL

    • FLEUR DE MER, ROSÉ

  • SANGRIA
    • RED, WHITE, PEACH

  • SPIKED CANS
    • BOURBON SMASH $9.50

    • HIGH NOON [GF] $7.75

      black cherry, grapefruit, watermelon, or pineapple

    • WHITE CLAW $7.00

      mango or black cherry

  • SPECIALTY COCKTAILS
    • TIKI TEA $10.00

      sweet tea vodka, peach schnapps, lemonade and iced tea

    • CASA RITA $11.00

      Casamigos blanco tequila, triple sec, sour and lime

    • BLACKBERRY MOJITO $12.00

      Bacardi rum, fresh blackberries, mint, simple syrup and soda

    • STRAWBERRY MINT LEMONADE $10.00

      Tito’s vodka, fresh strawberries, mint, lemon, simple syrup and Sierra Mist

    • LOST AT SEA $15.00

      served in a 32 oz. rum bucket Captain Morgan, light rum, Meyer’s rum, Malibu, pineapple juice, orange juice and grenadine

Menu for Baker's American Bar & Grille provided by Allmenus.com

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