Crisp italian bread, traditional tomato bruschetta, pecorino, and virgin olive oil.

Prosciutto, salami, sharp provolone, fresh mozzarella, roasted peppers, and italian olives.

Fresh garlic, sea salt, basil, chardonnay, and toasted italian bread.

Crispy squid, zucchini, red onion, long hots, and marinara.

Focaccia and cream sherry,

Ciabatta, Gruyere, and Parmesan cheese.

Spring greens, dry cherries, gorgonzola, walnuts, toasted crostini, and balsamic vinaigrette

Ripe tomato, wet mozzarella, baby arugula, balsamic, and garlic e olio.

Caesar dressing, shaved parmesan, and focaccia croutons.

Roasted long hot chilies, sweet onion, sautéed chicken, basil, and chardonnay.

Button mushrooms, sweet marsala, and veal demi.

Fresh garlic, capers, lemon, chardonnay, and sweet butt.

Your choice of layered and protein with prosciutto, spinach, mozzarella, sage, and veal demi.

Lightly breaded chicken or veal marinara, pecorino, provolone, and basil.

Blistering cherry tomato, baby arugula, Parmigiano-Reggiano, and citrus virgin olive oil.

Roasted peppers, baby arugula, wet mozzarella, basil pesto, and toasted ciabatta.

Skillet seared sirloin, caramelized onions, provolone, and toasted ciabatta.

Grilled chicken breast, apple bacon, ripe tomato, lettuce, pesto aioli, and whole wheat bread.

Ground sirloin, fresh herbs, and tomato sauce.

Lobster ravioli, and chardonnay lobster beurre blanc.

Sautéed vegetables, lobster ravioli, bruschetta, and chardonnay lobster beurre blanc.

Broiled stuffed flounder, sautéed vegetables, and chardonnay lobster beurre blanc.

Prosciutto, mozzarella, gorgonzola, and roasted onions.

Lightly Breaded Crispy Fried Mozzarella, Marinara Sauce.

Arugula, bruschetta, and dijon horseradish remoulade.

Chardonnay scampi, and fresh lemon.

Crisp italian bread, traditional tomato bruschetta, pecorino, and virgin olive oil.

Prosciutto, salami, sharp provolone, fresh mozzarella, roasted peppers, and italian olives.

Fresh garlic, sea salt, basil, chardonnay, toasted Italian bread, and your choice of style.

Longshots, bruschetta, tomatoes, mozzarella, fresh arugula, and basil pesto.

Ripe tomato, fresh mozzarella, basil, balsamic,b and garlic e olio.

Crispy squid, zucchini, red onion, long hots, and marinara.

Sautéed chicken, roasted red pepper, asparagus, pecorino, mozzarella, and chardonnay over pasta.

Thin sliced eggplant, ricotta, mozzarella, parmesan, and basil, and marinara.

Sautéed veal medallions, asparagus, lump crab, and sauce béarnaise.

Shrimp, scallops, baby clams, mussels, andouille sausage, and creole rice.

Lightly breaded veal medallions, shrimp, marinara, pecorino, provolone, and basil.

Bell peppers, Italian long hots, button mushrooms, veal demi over pasta.

Button mushrooms, sweet marsala, and veal demi over pasta.

Fresh garlic, capers, lemon, chardonnay, and sweet butter over pasta.

Chicken or veal layered with prosciutto, spinach, mozzarella, sage, and veal demi over pasta.

Lightly breaded chicken, veal marinara, pecorino, provolone, basil over pasta, your choice of style.

Blistering cherry tomato, baby arugula, Parmigiano-Reggiano, citrus virgin olive oil, and your choice of style.

Served in lemon butter white wine sauce with asparagus, sun-dried tomatoes, and caper.

Skillet seared filet, garlic smashed potatoes and vegetables in a dijon cream sauce with colossal crab meat.

Served with garlic mashed potatoes and sautéed vegetables in a demi-glaze sauce.

Skillet seared filet, garlic smashed potatoes, and sautéed vegetables.

Served over your choice of pasta and meatballs.

Served Over Your Choice of Pasta and Meatballs.

Served Over Your Choice of Pasta.

Served over your choice of pasta.

Ground sirloin, fresh herbs, and tomato sauce.

Tiger shrimp, asparagus, and sun-dried tomato.

Roasted long hot chilies, sweet onion, sautéed chicken, basil, chardonnay.

Served with your choice of sauce.

Red, white and spicy diavolo with choice of pasta.

Broiled stuffed flounder, sautéed vegetables, chardonnay lobster beurre blanc.

Coldwater lobster tail, shrimp, garlic, basil, and spicy marinara over pasta.

Served with lump crab, tiger shrimp, crushed tomato in a sherry wine rosa sauce.

Littleneck clams, mussels, lump crab, shrimp, scallops, calamari, chardonnay butter brodo over pasta.

Asparagus, and agave brandy maple glaze.

Chardonnay Lobster Beurre Blanc with garlic mashed potatoes and vegetables.

Your choice of pasta and a style.

Sautéed garlic, basil, a splash of lemon, and chardonnay scampi butter over pasta.

Classic alfredo sauce, and handmade fettuccine.