A Classic! Tender littleneck clams served piping hot in white or red sauce.

Plump Mussels sauteed in Garlic and served in a red or white sauce and over a bed of linguine with garlic bread.

Fresh mushrooms stuffed with lump crab imperial.

Lightly deep-fried calamari served with sauteed sweet peppers, spinach, and marinara sauce.

5 large Gulf Shrimp wrapped in applewood smoked bacon and topped with BBQ sauce.

5 large succulent shrimp served ice cold with lemon and our own cocktail sauce.

This classic is made with local top neck clams, bacon, peppers, and onion.

Baked with 3 cheeses.

A crisp iceberg wedge topped with diced tomatoes blue cheese crumbles bacon and house-made thousand island dressing.

A fresh center cut filet of salmon broiled, blackened, or honey-glazed. Served with rice or baked potato

2 cold water sweet Canadian tails.

Jumbo lump Maryland crab, broiled, sauteed or fried.

Comes with jumbo lump crab meat. A fresh Scottish salmon filet stuffed with crab imperial.

5 shrimp fried to a golden brown.

Shrimp, clams, and mussels over linguine in a red or white sauce.

Your choice of a 7oz filet or a 10oz NY strip with a crab cake. (broiled, sautéed or fried)

Tender pieces of filet mignon with a 6 oz. cold water lobster tail and 2 fried shrimp.

7oz filet and 3 jumbo fried shrimp.

A petite filet 7oz with a 6 oz cold water lobster tail a real treat when you want to spoil yourself.

Medallions of chicken sauteed in white wine, lemon, and butter.

Tender chicken sauteed in marsala wine with mushrooms and a hint of garlic.

Chicken breast, grilled or barbecued.

Medallions of chicken pounded thin and sauteed in white wine with mushrooms and jumbo lump crab meat.

Slow roasted, seasoned prime rib, hand cut to order, served with au jus.

Thick juicy and tender If you think you can handle it: almost a double cut.

Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms, and onions.

Richly marbled and robustly flavored, this classic Certified Angus Beef brand steak is sure to satisfy.

12 oz. Our house favorite! Tender, flavorful Certified Angus Beef brand New York sirloin tastes like no other.

Certified Angus Beef brand Natural tenderloin steak.

12oz. of chopped Certified Angus beef topped with mushrooms and onions.

Tender veal medallions, lightly sauteed in a white wine, lemon and caper sauce. Served with a choice of baked potato, rice or linguine.

Tender medallions of veal sautéed in white wine, mushrooms, topped with Maryland crab, asparagus and hollandaise.

A classic veal dish made with the highest quality veal, marsala wine, mushrooms and a hint of garlic.

Tender medallions of veal sauteed in a white wine and mushroom sauce and topped with jumbo lumps of crab meat.

Topped with oven-roasted red peppers, and onions.

A House Specialty!... Thin slices of prime rib piled high on a kaiser roll. Served with Au Jus for dipping and french fries.

Fresh ground Angus Beef served on rye bread with swiss cheese, red onions and a homemade Russian dressing.

Chicken wings and drumsticks fried to a golden brown. Served with french fries.

Golden-fried chicken tenders served with honey mustard.

8 oz. Of fresh black Angus beef with lettuce and tomato on a brioche bun with french fries, and a pickle.

Strips of chicken on a bed of red peppers and sauteed onions with shredded cheese, sour cream, salsa, and tortilla shells. Add beef or shrimp for an additional charge.

Fresh shaved prime rib and cheese wrap oven toasted.

Served with french fries.

Half pound black Angus burger topped BBQ sauce and an onion ring and served with french fries.

Tender pieces of our Certified Angus filet served open-faced on rye toast with fries.

Grilled chicken topped with melted Monterey Jack Cheese, crispy bacon, lettuce, and tomato on rye toast.

A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust.

Golden granny smith apples topped with a crumb topping and served warm with ice cream.

The right balance of sweet and tart. The original Key West recipe is made with real Key Lime juice and has a graham cracker crust topped with homemade whipped cream.

Italian for "pick me up", this is a popular coffee-flavored Italian custard dessert.

A soft moist sponge cake made with Irish whiskey. Cake contains walnuts.

A light custard finished with caramelized sugar on top.

A light limoncello cream and Italian mascarpone sponge cake topped with white chocolate curls.

This classic dessert is always a winner.