Antipasti Freddi (Cold Appetizers)
- Shrimp Cocktail $8.95
- Sundried Tomatoes & Fresh Mozzarella $7.95
- Caesar Salad $5.95
- Calamari Salad $8.95
- Mozzarella Fantasia $9.95
  
  fresh mozzarella, prosciutto, roasted peppers & mushrooms
- Seafood Salad $9.95
  
  scungilli, calamari and shrimp

Antipasti Caldi (Hot Appetizers)
- Clams Oreganata (7) $8.95
  
  bakes and flavored with bread crumbs
- Clams Casino (7) $8.95
  
  bacon, onion & pimento
- Hotzy Totzy Shrimp $10.95
  
  breaded in our secret spicy hot sauce
- Zuppa Di Mussels $7.95
- Fried Calamari $9.95
- Mozzarella in Carozza $6.95
  
  breaded mozzarella cheese, battered with egg and parmesan mixture, and fried

Zuppe (Soups)
- Minestrone $3.95
- Pasta e Fagioli $4.95

Farinacei (Pasta)

served with salad. All entrees include salad and a side dish of penne pasta (no substitutions, please)
- Linguini Puttanesca $12.95
  
  fresh pasta with black olives, onions and capers in a sweet tomato sauce
- Cheese Ravioli $12.95
  
  light cream, vodka and plum tomato sauce
- Rigatoni Filetto Di Pomodoro $12.95
  
  prosciutto, onions and marinara sauce
- Linguini with Fresh Clams $14.95
  
  red or white sauce
- Cavatelli with Broccoli (White) $12.95
  
  homemade pasta dumplings with fresh broccoli, garlic and oil
- Orecchiette Napolitano $13.95
  
  prosciutto, onions, broccoli and peas
- Linguini Carbonara $13.95
  
  prosciutto, peas, onions in a creamy sauce
- Angel Hair Primavera $12.95
  
  pasta with garden fresh vegetables in a light tomato sauce
- Fettuccini Alfredo $12.95
  
  cream cheese sauce
- Tortellini Bolognese $12.95
  
  meat tortellini with meat sauce

Vitello (Veal)
- Veal Parmigiana $16.95
  
  lightly breaded, topped with mozzarella cheese in tomato sauce
- Veal Francaise $16.95
  
  egg battered in butter and lemon sauce
- Veal Veneziano $16.95
  
  topped with sliced breaded tomatoes and mozzarella cheese in marsala sauce
- Veal Sorrentino $16.95
  
  eggplant, prosciutto and melted mozzarella cheese
- Veal Marsala $16.95
  
  in marsala sauce with mushrooms
- Veal Piccata $16.95
  
  tender veal scallopine, sauteed in lemon butter, capers and white wine

Vegetali (Vegetables)
- Sauteed Broccoli $5.95
- Sauteed Spinach Leaf $5.95
- Sauteed Mushrooms $5.95
- Sauteed Broccoli Rabe $7.95
- Murphy Potatoes $3.95

Chef's Specials
- Veal Saltimbuca $18.95
  
  veal scallopine sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichokes, mozzarella and prosciutto. Mario suggests nozzole le bruniche chardonnay
- Zuppe Di Pesce $23.95
  
  lobster tail, shrimp, scallops, clams, calamari, mussels and scungilli over linguini. Mario suggests lockwood sauviginon blanc
- Lobster Tail & Shrimp Margherita $23.95
  
  angel hair in a pink vodka sauce. Mario suggests copperidge chardonnay

Dalla Griglia (From the Broiler)
- Steak Murphy $19.95
  
  with potatoes, vinegar, peppers, onions & mushrooms. Vallana gattinara
- Steak Florentine $19.95
  
  served over a bed of spinach
- Steak A La Casa $19.95
  
  with roasted peppers, onions and mushrooms
- Broiled Steak Prediletto $19.95
  
  topped with sauteed mushrooms, onions and peppers

Pollame (Poultry)
- Chicken Francaise $14.95
  
  dipped in egg batter, sauteed in lemon and white wine sauce
- Chicken Florentine $15.95
  
  served over a bed of spinach
- Chicken Savoy $15.95
  
  chicken bites sauteed in wine and vinegar
- Chicken Murphy $16.95
  
  chunks of chicken with potatoes, mushrooms, onions and vinegar peppers
- Chicken Marsala $15.95
  
  boneless breast sauteed in marsala wine and mushrooms
- Chicken Sorrentino $16.95
  
  eggplant, prosciutto and melted mozzarella cheese
- Chicken Parmigiana $13.95
  
  lightly breaded, topped with fresh mozzarella cheese in tomato sauce
- Chicken Musso $15.95
  
  artichoke hearts and mushrooms in a light cream sauce

Pesce (Seafood)
- Scallops Antonio $17.95
  
  sauteed with fresh tomatoes, mushrooms, onions and a touch of white wine, served over linguini
- Flounder Francaise $15.95
  
  dipped in egg batter, sauteed in lemon and white wine sauce
- Flounder Florentine $17.95
  
  served over a bed of spinach
- Shrimp Diavolo (or) Marinara $17.95
  
  served over linguini
- Shrimp Parmigiana $17.95
  
  lightly breaded, topped with fresh mozzarella cheese in tomato sauce
- Shrimp Francaise $17.95
  
  dipped in egg batter, sauteed in lemon and white wine sauce
- Shrimp Scampi $17.95
  
  sauteed with butter, lemon and garlic sauce, over linguini
- Pesce Marechiara $18.95
  
  mussels, shrimps, scallops and calamari over linguini, marinara sauce
- Calamari Diavolo (or) Marinara $15.95
  
  served over linguini
- Shrimp & Scallops Diavolo (Hot Sauce) $19.95
  
  served over linguini
- Shrimp A La Casa $17.95
  
  prosciutto & onions in a marsala sauce over pasta
- Grilled Salmon $17.95
- Seafood Oreganata $18.95
  
  baked in lemon, butter and white wine, topped with marinated homemade bread crumbs

Daily Specials
- Monday - Pasta Night $9.95
- Tuesday - Chicken Night $11.95
- Wednesday - Lasagna Night $9.95
- Thursday - Sirloin Steak Night $13.95
- Friday - Seafood Night $12.95
- Sunday - Veal Night $12.95

Menu for Musso Ristorante provided by Allmenus.com

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