The big bottle.

Fresh mozzarella, roasted peppers, cherry tomatoes, Gaeta olives, topped with olive oil with basil and garlic.

Grilled portobello mushrooms roasted peppers, fresh mozzarella, over crispy greens in a balsamic dressing.

Filled with ricotta, mozzarella cheese in marinara sauce.

Four jumbo shrimp served with cocktail sauce.

12 pieces.

Red marinara sauce or white garlic sauce.

Red marinara sauce or white garlic sauce.

6 pieces. Served with sauce.

Add cheese to make garlic bread parm!

9 pieces.

3 pieces.

Baby arugula, grilled shrimp, grape tomatoes, red onions, tossed with balsamic dressing.

Served with marinara sauce.

Imported prosciutto, soppressata, provolone, fresh mozzarella, roasted peppers, Gaeta olives, red onions, basil oil and garlic.

Fried calamari, stuffed mushrooms, baked clams, jumbo shrimp (2) and stuffed eggplant.

Made with sausage bread crumbs in a vodka sauce.

3 pieces.

2 pieces.

12 slices.

Cheese, peppers, onions and mushrooms.

With rib-eye steak, arugula, tomato and fresh mozzarella.

Grilled basil pesto chicken, roasted red peppers, fresh mozzarella, and lettuce.

Crispy romaine, Caesar dressing, croutons, Parmesan, and grilled chicken.

Lettuce, tomato, grilled chicken and spicy hot sauce.

Grilled chicken, roasted red peppers, portobello mushrooms and fresh garden greens with balsamic vinaigrette.

Grilled chicken, grilled veggies, shredded lettuce, tomato, fat-free Caesar dressing and fat-free mozzarella cheese.

Grilled chicken, mesclun, baby lettuce, grape tomatoes, roasted peppers, and red onion with balsamic vinaigrette.

Grilled chicken, fresh garlic, grilled portobello mushrooms, fresh spinach leaves, fat-free mozzarella, and grape tomatoes.

Grilled chicken strips simmered in a smoky BBQ sauce with fried onions and yellow American cheese.

Fried chicken strips, lettuce, tomato, onions, and mayo.

Grilled chicken, roasted peppers, fresh mozzarella, fresh basil, garlic, and olive oil.

Spinach, grilled chicken, portobello mushrooms, garlic balsamic dressing.

Grilled zucchini, grilled carrots, roasted red peppers. Mesclun lettuce and balsamic dressing.

Steak, cheese, mushrooms, onion, and peppers.

Eggplant, ricotta cheese, and pink cream sauce.

Green peppers, mushrooms, onion, and cheese.

Grilled chicken strips and broccoli rabe.

With peppers, onions, and potatoes.

Olives, onion, cucumber, feta cheese, lettuce, grape leaves, grape tomatoes.

Italian ham, salami provolone cheese, tomato, cucumber, black olives, onions, and carrots, served on a bed of mixed greens.

Tender baby leaves mixed with onions, carrots, tomatoes, sun-dried tomatoes, and roasted peppers with balsamic dressing.

No meat.

Grilled chicken over a bed of greens, black olives, red onions, cucumber, tomato with honey mustard.

Zucchini, carrots and red roasted peppers over a bed of mixed greens with balsamic dressing.

Garden greens, grilled chicken, carrots, black olives, tomato, carrots, mozzarella, and balsamic dressing.

Mesclun lettuce, grilled chicken, grape tomatoes, portobello mushrooms, cucumbers, roasted peppers, onions with balsamic.

Crispy breaded chicken, croutons, hard-boiled egg, red onion, and romaine lettuce.

Shredded mozzarella, lettuce, tomato, cucumber, onions, black olives, and carrots.

Lettuce, tomatoes, cucumber, carrots, olives, and onions with balsamic.

Grilled shrimp over mesclun salad.

Fresh homemade tuna salad in spring greens, with grape tomatoes, carrots, red onions, boiled egg, black olives, cucumber served with balsamic vinaigrette.

Sharp provolone, fresh mozzarella, soppressata, tomatoes, red onions, roasted peppers, Gaeta olives, extra virgin oil.

Fresh sliced apples, walnuts, dried cranberries, fresh mozzarella, fresh spring mix lettuce.

In a red tomato sauce with melted mozzarella and Parmigiana cheese.

Mushrooms in marsala demi-glaze sauce.

Artichoke hearts, sun-dried tomatoes, spinach and fresh basil in a white wine lemon sauce.

Mushrooms, marsala demi-glaze, and cream, topped with melted mozzarella.

Peppers, onions and mushrooms in a light Marinara sauce (chicken on or off the bone).

Potato, peppers, onions, sausage and mushrooms in a balsamic demi-glaze.

Prosciutto, fresh spinach, and fresh mozzarella served in sherry demi-glaze.

Garlic and roasted peppers in a balsamic demi-glaze sauce over spinach.

Egg battered served in lemon white wine sauce.

Sauteed in white wine, lemon, mushrooms, and a touch of butter, served with mashed potatoes and grilled vegetables.

Chopped tomatoes, mushrooms, sun-dried tomatoes, and spinach in a white wine sauce, topped with mozzarella.

Topped with fresh mozzarella, grilled eggplant, roasted peppers, and garlic in a sherry demi-glaze with mashed potatoes and grilled vegetables.

Stuffed with ricotta, spinach, roasted peppers, served over mashed potatoes in a brown brandy sauce with portobello mushrooms.

Shrimp, chicken and veal on one platter, served with your choice of pasta.

Topped with melted fresh mozzarella in a vodka sauce with peas, served over pasta.

With sharp provolone and prosciutto, with brown brandy sauce, with mushrooms, peas, and scallions.

Sauteed 16 oz. rib eye with onions, Gaeta olives, fresh oregano, plum tomato sauce, with fresh basil.

16 oz. Steak served with mashed potatoes, vegetables or french fries.

Served over potato onions peppers sausage & mushrooms in a balsamic demi-glaze.

Over broccoli rabe with potatoes and vegetables.

Topped with melted fresh mozzarella in a vodka sauce with peas served over pasta.

In a red tomato sauce with melted mozzarella & Parmigiana cheese.

Mushrooms, marsala demi glazed & cream, topped with melted mozzarella.

Shrimp, chicken & veal on one platter, served with your choice of pasta.

Artichoke hearts, sun-dried tomatoes, spinach & fresh basil in a white lemon sauce.

Potato, peppers, onions, sausage & mushroom in a balsamic demi-glaze.

Peppers, onions & mushrooms in a light marinara sauce (chicken on or off the bone).

Garlic & roasted peppers in a balsamic demi-glazed sauce over spinach.

Prosciutto, fresh spinach & fresh mozzarella, served in sherry demi-glazed.

Egg battered served in lemon white wine sauce.

Sauteed in white wine, lemon, mushrooms, & a touch of butter, served with mashed potatoes & grilled vegetables.

Chopped tomatoes, mushrooms, sun-dried tomatoes & spinach in a white wine sauce, topped with mozzarella.

Topped with fresh mozzarella, grilled eggplant, roasted peppers, & garlic in a sherry demi-glaze, with mashed potatoes & grilled vegetables.

Stuffed with ricotta, spinach, roasted peppers, served over mashed potatoes in a brown brandy sauce with portabello mushrooms.

Sauteed with fresh tomatoes, artichokes & roasted peppers in a light marinara sauce, over arugula with penne pasta, topped with fresh mozzarella.

Made with light garlic sauce, topped with plum tomatoes, fresh basil, Gaeta olives & garden fresh roasted eggplant with grated Parmigiano cheese.

Artichoke hearts, broccoli rabe & sun-dried tomatoes in a marinara sauce, with grated Parmigiano cheese.

Broccoli rabe & sun-dried tomatoes in a garlic sauce with grated Parmigiano cheese.

Fresh basil, artichoke hearts & sun-dried tomatoes in a garlic sauce with grated Parmigiano cheese.

Served in a light garlic sauce with grated Parmigiano cheese.

With fresh garden vegetables in a light garlic sauce or Alfredo or marinara with Parmigiano cheese.

Sauteed garlic, mushrooms, Gaeta olives in a spicy marinara sauce.

Mushrooms ground beef and peas in a pink cream sauce topped with fresh mozzarella.

Marinara sauce with garlic, anchovies, capers, Gaeta olives and Parmigiano cheese.

A white creamy sauce with grated Parmigiano cheese.

A spicy sauce with tomatoes, hot peppers, mushrooms, Gaeta olives, prosciutto, and grated Parmigiano cheese.

Made with ground beef, spices, and red sauce, with grated Parmigiano cheese.

Grilled chicken, shrimp, broccoli rabe, artichoke hearts, sun-dried tomatoes and garlic with wine sauce, with grated Parmigiano cheese.

Served over pasta with garlic and oil.

Fresh tomato, fresh spinach and cheese in a garlic cream sauce, with grated Parmigiano cheese.

Ravioli stuffed with lobster meat and cheese in a lobster cream sauce.

Ravioli stuffed with cheese in our homemade sauce.

In a creamy white Parmigiano cheese sauce.

Potato dumplings, onions, prosciutto, plum tomatoes, basil in marinara sauce with Parmigiano cheese.

With marinara sauce, over pasta.

Scampi, marinara or fra diavolo with clams & mussels.

Sun-dried tomatoes & mushrooms in a pink vodka sauce, over pasta.

Made with fresh garlic sauce & portobello mushrooms, served over pasta.

Red or white.

In a red tomato sauce with melted mozzarella and Parmigiana cheese.

Mushrooms in marsala demi-glaze sauce.

Artichoke hearts, sun-dried tomatoes, spinach, and fresh basil in a white wine lemon sauce.

Mushrooms, marsala demi-glaze, and cream, topped with melted mozzarella.

Peppers, onions and mushrooms in a light marinara sauce (chicken on or off the bone).

Potato, peppers, onions, sausage, and mushrooms in a balsamic demi-glaze.

Prosciutto, fresh spinach and fresh mozzarella served in sherry demi-glaze.

Garlic and roasted peppers in a balsamic demi-glaze sauce over spinach.

Egg battered served in lemon white wine sauce.

Sauteed in white wine, lemon, mushrooms, and a touch of butter served with mashed potatoes and grilled vegetables.

Chopped tomatoes, mushrooms, sun-dried tomatoes, and spinach in a white wine sauce, topped with mozzarella.

Topped with fresh mozzarella, grilled eggplant, roasted peppers and garlic in a sherry demi-glaze with mashed potatoes and grilled vegetables.

Stuffed with ricotta, spinach, roasted peppers, served over mashed potatoes in a brown brandy sauce with portobello mushrooms.

Shrimp, chicken and veal on one platter, served with your choice of pasta.

Topped with melted fresh mozzarella in a vodka sauce with peas, served over pasta.

Mushrooms ground beef and peas in a pink cream sauce topped with fresh mozzarella.

Marinara sauce with garlic, anchovies, capers, gaeta olives, and Parmigiano cheese.

A white creamy sauce with grated Parmigiano cheese.

A spicy sauce with tomatoes, hot peppers, mushrooms, Gaeta olives, prosciutto, and grated Parmigiano cheese.

Made with ground beef, spices, and red sauce, with grated Parmigiano cheese.

Grilled chicken, shrimp, broccoli rabe, artichoke hearts, sun-dried tomatoes and garlic with wine sauce, with grated Parmigiano cheese.

Served over pasta with garlic and oil.

Fresh tomato, fresh spinach and cheese in a garlic cream sauce, with grated Parmigiano cheese.

Ravioli stuffed with lobster meat and cheese in a lobster cream sauce.

Ravioli stuffed with cheese in homemade tomato sauce.

Potato dumplings, onions, prosciutto, plum tomatoes, basil in marinara sauce with Parmigiano cheese.

With Marinara sauce, over pasta.

Octopus with mussels and clams in a light marinara sauce.

Served over spinach.

Scampi, stuffed or fra diavolo sauce with clams and mussels.

Scampi, Marinara or fra diavolo with clams and mussels.

Sun-dried tomatoes and mushrooms in a pink vodka sauce over pasta.

Fried, Parmigiana or broiled.

Served over pasta.

With clams and mussels in a red plum sauce, served over pasta.

Grilled salmon with light garlic sauce, served with mashed potatoes and grilled vegetables.

Pan-seared sauteed with plum tomatoes, Gaeta olives, red onions, capers and fresh basil.

Sauteed with mussels and clams in a light marinara sauce.

Made with fresh garlic sauce and portobello mushrooms, served over pasta.

Scallops and small lobster tail with calamari, shrimp, clams, and mussels in a zesty Marinara sauce, served over pasta.

With fresh spinach, tomato, garlic and lemon.

Stuffed with bread crumbs and crabmeat over spinach.

Made with light garlic sauce, topped with plum tomatoes, fresh basil, Gaeta olives and garden-fresh roasted eggplant, with grated Parmigiano cheese.

Artichoke hearts, broccoli rabe and sun-dried tomatoes in a marinara sauce with grated Parmigiano cheese.

Broccoli rabe and sun-dried tomatoes in a garlic sauce with grated Parmigiano cheese.

Fresh basil, artichoke hearts, and sun-dried tomatoes, in a garlic sauce with grated Parmigiano cheese.

Served in a light garlic sauce with grated Parmigiano cheese.

With fresh garden vegetables in a light garlic sauce or Alfredo or marinara with Parmigiano cheese.

Sauteed garlic, mushrooms, Gaeta olives in a spicy marinara sauce.