Arusuvai Indian Restaurant

Sweet yogurt based drink.

Yogurt based drink with spices.

South Indian style spicy yogurt drink.

Tea traditionally blended with ginger, cardamom, sugar and milk.

Refreshing drink with mangoes and homemade yogurt.

Dark roasted coffee and chicory brewed with traditional pierced metal device.

Special rose flavored Indian milk shake.

Creamy almond milk extract with special Arusuvai syrup.

Freshly squeezed seasonal fruit juice. Call restaurant for today's selection.

Curried potatoes, onions and peas.

Minced lamb, onions and peas.

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves.

Steamed rice and lentil patties served with varieties of chutney, sambar and gun powder.

Chilly seasoned batter and served with chutney.

Onion seasoned batter and served with chutney.

Paneer seasoned batter and served with chutney.

Cauliflower immersed in a flavored batter and fried to a spicy and crisp perfection.

Mushroom immersed in a flavored batter and fried to a spicy and crisp perfection.

Breaded baby corns or cauliflower flavored with green peppers and chili, spices and herbs.

Cauliflower or mushroom or baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection.

Breaded cubes of cottage cheese sauteed in a special chili sauce, green peppers and onions.

Pieces of cottage cheese and capsicums grilled in the tandoor.

Chicken cubes coated in a spicy marinade.

Mid section of chicken wings coated in a spicy marinade.

Boneless cubes of chicken, pepper, spices and herbs.

Boneless cubes of chicken, pepper, spices and herbs.

Tender pieces of chicken grilled in the tandoor.

Peppercorn flavored dry chicken.

Shrimp, spicy sauce and fresh cilantro.

Shrimp, spicy sauce and fresh cilantro.

Grilled bone-in king fish (vanjiram).

Tender cuts of mutton, peppercorns and curry leaves.

Salmon, yogurt, spices and cooked in tandoor.

Shrimps, yogurt, spices and cooked in tandoor.

Pieces of quail sauteed with special Chettinad spices and fresh curry leaves.

Shell less crab marinated in Chettinad special masala and added with coconut.

Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers.

Crushed garlic, tamarind and pepper.

Variation of rasam with chicken.

Simmered goat bone, garlic, peppercorn and coriander.

Variation of rasam with crab.

Lentil curry and dried red chilies.

Curry with slow-cooked okra tempered with mustard seeds.

Peeled shallot onions cooked in roasted coconut.

Vegetables, coconut, herbs and spices.

Cauliflower, potatoes, cumin and spices.

Crispy pieces of okra, onions, tomatoes and spices.

Crispy pieces of okra, onions, tomatoes and spices.

Vegetables, coconut, yoghurt, curry leaves and cumin.

Eggplants, tamarind and coconut.

Pieces of paneer sauteed with Chettinad masala.

A flavorful blend of palak and cubes of cottage cheese.

A flavorful blend of green peas and cubes of cottage cheese.

Cottage cheese in a creamy almond sauce.

Croquets of cottage cheese, potatoes and delicious rich sauce.

Pieces of chicken, spices, kalpasi and marathi moggu.

Chicken, coconut milk, nuts and fennel seeds.

Pieces of chicken sauteed with special homemade spices and fresh curry leaves.

Chicken cooked in gongura leaves (sour leaves) based curry.

Tender pieces of chicken, Mangaloriyan spices and coconut milk.

Chicken cooked in our special makhni (rich butter sauce) blended with several spices.

Chicken cooked in our special makhni tikka masala or creamy spinach blended with several spices.

Chicken cooked in our special tikka masala and blended with several spices.

Goat meat with bone cooked in sauce.

Goat meat with bone cooked in sauce.

Goat meat with bone cooked in sauce.

Goat meat with bone cooked in sauce.

A flavorful blend of chicken and creamed fresh spinach (palak).

Bone-less goat, crushed peppercorns and onions.

Tender pieces of king fish fried with shallots and Chettinad spicy masala.

Tender fish fillets, kudam puli, herbs and spices.

Fish fillets, onions, tomatoes, coconut milk and southern spices.

Tender tilapia fillets cooked in a flavorful Kerala style curry sauce with a hint of coconut, herbs and spices.

Shrimps, shallot onions and house spicy masala.

A traditional favorite of aromatic biriyani rice dum cooked with choice of veg or meat.

Indo-Chinese fried rice, soy, carrots, mushrooms and sliced scallions.

Steamed spicy pancake made with lentil and rice.

Minced layered flatbread cooked in rich creamy sauce.

One layered flatbread served with rich creamy sauces.

One piece of spongy crepe served with choice of curry.

Two pieces. Served with choice of curry.

One piece.

Served with choice of stew.

Boiled eggs cooked with shallots, coconut milk and Chettinad spicy masala.

Layered bread delicately sandwiching flavored goat mince.

Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe served with coconut chutney and sambar.

Layered flat bread.

Whole wheat unleavened bread.

Slightly thick Indian flat bread.

Whole wheat thin Indian flatbread.

Whole wheat thin Indian flatbread.

Whole wheat grilled flatbread.

Butter flavored naan.

Garlic flavored buttery naan.

Layered buttery bread. With fenugreek leaves.

Thin flatbread with fenugreek leaves.

A flatbread stuffed with onion.

A flatbread stuffed with Indian cottage cheese.

Thin rice and lentil crepe served with coconut chutney and sambar.

Thin rice and lentil crepe served with coconut chutney and sambar.

Thick rice and lentil pancake.

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

Vermicelli, milk, cream and sugar.

Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.

Grated carrot slow-cooked with butter, raisins and sugar.

Dairy based dumpling soaked in cardamom sugar syrup.