Cinders Wood Fire Grill

Mesclun lettuce, heirloom tomatoes, cucumber, red onion, applewedge, huntsman cheese, apple vinaigrette.

Whole leaf romaine hearts, parmesan croutons, sliced egg, anchovy fritter, creamy caesar dressing. Add Wood grilled: chicken $5, filet mignon $10, lobster tail $14, shrimp $9, tuna $10, scallop $10.

Iceberg lettuce, diced beefsteak tomatoes, applewood Bacon, crumbled bleu cheese, carb free roasted garlic & herb dressing.

Warm roasted beets, quinoa, mache lettuce, goat cheese, walnut port vinaigrette splash.

Baby spinach, tomato, sliced avocado, scallions, Fat-free lemon vinaigrette.

Mesclun lettuce, applewood-smoked bacon, grilled asparagus, poached pear,walnut brie, heirloom tomatoes, vidalia onion dressing.

Seared sushi-grade tuna, baby bok choy, soba cappellini, thai chiles,water chestnuts, enoki mushrooms, sugar snap peas, chopped peanuts, pan-asian peanut sauce.

Sliced cab filet mignon, baby arugula, heirloom Tomatoes, red onion, mango, stilton cheese, port balsamic vinaigrette.

Filet tips, barley, grilled vegetables.

Light chicken broth with chicken dumplings, shitake mushrooms, spinach, scallions & ramen noodles.

Onion quartet: carmelized leeks, yellows, reds & vidalias, gruyere & smoked mozzarella gratin.

Cinders just outside manhattan seafood chowder.

Fresh mozzarella, heirloom tomatoes, roasted yellow peppers, aged balsamic blast.

Fried pesto coated fresh mozzarella, asiago cheese and roasted pepper aioli.

Pastryless napoleon of seasonal vegetables and Boursin cheese, baby spinach cushion.

Sundried tomato hummus, roasted garlic hummus and kalamata olive hummus filled phyllo tarts.

Shaved portabella chips tomato concasse.

Brie & grilled apples, applewood-smoked bacon, apple gastrique.

Coconut crusted brie infused with raspberry melba lava.

Diced chicken, blue cheese & buffalo sauce Filled wontons, with creamy bleu cheese dip.

Two woodgrilled lamb lollichops, fig balsamic glaze.

Sliced woodgrilled cab tenderloin, crostini, caramelized onions, gorgonzola, horseradish demi-glace.

Pulled pork, waffle, aged cheddar, maple butter.

Thinly sliced beef, peppers, onions in a tortilla scoop.

Eight grain toast points & port wine lacquer.

Pico de gallo, pepperjack cheese & avocado creme.

Filled with ricotta, mozzarella, ham & pepperoni, marinara dipping sauce.

Raw maine oysters, cocktail sauce & mignonette sauce.

Fried calamari, oysters & shrimp tossed in a honey creole sauce.

Cocktail shooter sauce.

In parsley butter

Laced with a sundried tomato pesto & horseradish sauce.

Chilean sea bass, orange ginger glaze.

Maine lobster pieces, baby spinach, grilled flatbread, Tomato-pepperjack fondue.

Wrapped in pancetta, filled with basil cream cheese.

Flaky empanada filled with shrimp, scallops, crab.

Marinated in lemon vinaigrette.

Fried soft shell crab, spicy crab california roll topped with hamachi & pistachio pesto.

Panko crusted avacado stuffed with spicy tuna & crab.

Spicy tuna, & cucumber topped with bluefin tuna & sriracha aioli.

Coconut shrimp, salmon, mango & cucumber.

Spicy california roll topped with salmon & sriracha aioli.

California roll with tempura shrimp & topped with spicy tuna.

California roll topped with tuna, salmon, yellowtail & shrimp.

Shrimp tempura roll topped with smoked eel.

Spicy tuna roll with tempura shrimp, jalapeno & avacado.

Panko fried salmon, avocado & cream cheese roll topped with spicy crab & tobiko caviar.

Seaweed salad, carrots, asparagus, cucumber, avocado & shitake mushrooms.

3 soy crepe wrapped spicy tuna, spicy crab & smoked eel.

Oyster and quail egg straight up paired with a black and gold sake ponzu and a dash of hot sauce, scallions, and caviar.

An assortment of 4 sushi, 3 shashimi, i free bird roll & 1 kiss of fire.

An assortment of 10 sushi, 6 shashimi, 1 jersey shore, 1 jovi roll, 1 cinder roll, 1 four seasons roll & 1 sinatra roll.

A plate of ceasar, cinders, or blooming iceberg salad.

A plate of ceasar, cinders, or blooming iceberg salad.

95% lean chipotle buffalo burger, diced avocado, mango, tomato, cucumber, red onion, lime ranch dressing

Ground cab sirloin, sauteed garlicky crimini mushrooms, aged sharp cheddar, onion straws on a brioche roll.

Ground cab sirloin, taylor ham, bacon, swiss cheese, On a brioche roll.

Topped with enoki mushrooms, water chestnuts, Sliced beefsteak tomato avocado cream on an 8-grain roll.

Ground cab sirloin, applewood- smoked bacon, Smoked mozzarella and molten onions on a brioche roll.

Cab hamburger topped with bacon, cheddar & bleu cheese dressing on baby iceberg.

Herb borsin cheese, lettuce, tomato, red onion and Tzatziki spread.

Wilted spinach, grilled tomatoes, mozzarella, red wine oregano vinaigrette on artisan baquette.

Warm thinly sliced cab prime rib, ale and cheddar dunking sauce, on a crispy baguette.

Candied bbq braised beef short ribs, molten onions, Gouda cheese, on a crispy baguette.

Sliced filet mignon, mushrooms, onions, oven Dried tomato, cheddar cheese and cinders aioli on artisan baguette.

Fried, grilled or blackened with pesto tartar sauce, Lettuce, tomato and red onion.

Avocado, pancetta, lettuce, tomato & mango Tarter spread on 8 grain bread.

House cured corned beef beerkraut, gruyere cheese & russian dressing on ciabatta roll.

Braised and grilled pork belly , mace lettuce, tomato, Caramelized onions & hoisin aioli on garlic baguette.

Open face grilled portobello mushroom, roasted Peppers, spaghetti squash, tomato, spinach & melted havarti cheese.

As an extra side: creamed or sautéed spinach $5, woodgrilled asparagus $5, shoestring belgian fries $4, sauteed crimini mushrooms & spanish onions $4, whipped potatoes cheddar cheese $4, homemade yam fries $4, quinoa, wild rice & black bean salad $4, rice pilaf $3, sautéed broccolini garlic & oil $5, truffle fries $6 (add $2 with entree).

Whole wheat penne, grilled chicken breast, julienne vegetables, sundried tomatoes, crimini mushrooms, vegetable broth and shaved asiago.

Chicken and shrimp in a tomato bruschetta sauce.

Papardella pasta, shrimp, scallops, lump crab, Asparagus tips, sundried tomato, pine nuts and sherry-lemon sauce.

With spinach, grape tomatoes, italian sausage & Red onion in a roasted garlic madiera cream sauce.

Tempura battered with a mango key lime butter, diced tomatoes and scallions.

Woodgrilled wild alaskan salmon, melted brie, Ginger-berry sauce.

Over corn salsa and served with a horseradish honey mustard sauce.

Seared ahi tuna, seaweed salad, pickled ginger, Wasabi butter.

Woodgrilled shrimp & scallops on rosemary skewers, Lemon oil & balsamic drizzle.

In a saffron vinho verde sauce.

As an extra side: creamed or sautéed spinach $5, woodgrilled asparagus $5, shoestring belgian fries $4, sauteed crimini mushrooms & spanish onions $4, whipped potatoes cheddar cheese $4, homemade yam fries $4, quinoa, wild rice & black bean salad $4, rice pilaf $3, sautéed broccolini garlic & oil $5, truffle fries $6 (add $2 with entree).

Cilantro-lime marinade.

Farm fresh spinach, artichoke, red peppers & pignoli nuts in a lemon garlic white wine sauce.

Grilled jerk seasoned chicken & scallops, shitake mushrooms, heirloom tomatoes, roasted peppers & sweet spicy chili sauce.

Woodgrilled breast of maple leaf farms duck, sundried cherry-hazelnut sauce.

As an extra side: creamed or sautéed spinach $5, woodgrilled asparagus $5, shoestring belgian fries $4, sauteed crimini mushrooms & spanish onions $4, whipped potatoes cheddar cheese $4, homemade yam fries $4, quinoa, wild rice & black bean salad $4, rice pilaf $3, sautéed broccolini garlic & oil $5, truffle fries $6 (add $2 with entree).

14 oz cab new york sirloin with cinders steak sauce.

16 oz cab bone-in delmonico,wild mushrooms, gorgonzola butter.

Applewood smoked bacon wrapped served with a tarragon mushroom demi-glace.

Braised cab short ribs, cinders candied bbq sauce.

Whole rack of usda baby back pork ribs, cinders candied bbq sauce.

White marble farms bone-in centercut pork chop, Tamarind-date basted.

Double cut rib lamb chops, honey mascarpone sauce.

As an extra side: creamed or sautéed spinach $5, woodgrilled asparagus $5, shoestring belgian fries $4, sauteed crimini mushrooms & spanish onions $4, whipped potatoes cheddar cheese $4, homemade yam fries $4, quinoa, wild rice & black bean salad $4, rice pilaf $3, sautéed broccolini garlic & oil $5, truffle fries $6 (add $2 with entree).