Tomato Factory

eggplant rollantini, clams casino, clams oreganato, and fried calamari.

grilled portobello mushroom, layered with zucchini, yellow squash, roasted red peppers, tomatoes, topped with fontina cheese, finished with a balsamic glaze.

fresh mozzarella, sundried tomatoes, prosciutto, sopresata, provolone, roasted peppers, marinated artichokes, and olives..

clams, mussels, shrimp and calamari prepared in a light marinara sauce.

stuffed with crab meat, served in a vodka cream sauce.

tender calamari tossed with cherry hot peppers in a sweet and spicy sauce.

fresh mozzarella, red roasted peppers, tomatoes, basil, drizzled with olive oil.

shrimp sauteed in garlic and olive oil in a white wine sauce with a touch of lemon.

prince edward mussels prepared in light marinara sauce or a lemon butter white wine sauce.

breaded mozzarella fried and served with marinara sauce.

homemade tomato bruschetta.

creamy italian arborio rice tossed with mushrooms.

fresh vegetables in broth.

pasta and cannellini beans.

romaine lettuce, tomatoes, onions, fresh mozzarella, roasted red peppers in a homemade lemon vinaigrette.

romaine lettuce, parmesan cheese, croutons and classic caesar dressing.

mixed mesclun greens tossed with apples, toasted almonds and crumbled bleu cheese with citrus vinaigrette dressing.

baby spinach tossed with honey glazed walnuts, roasted pears and gorgonzola cheese in a raspberry vinaigrette.

vine ripe tomatoes tossed with onions, crumbled blue cheese, olive oil, fresh herbs and balsamic.

breaded filet of tilapia, topped with roasted peppers, onions, and arugula finished with a balsamic vinaigrette.

steak topped with yellow american cheese.

steak with onions, peppers and mushrooms topped with yellow american cheese.

prosciutto, sopresata, fresh mozzarella, roasted peppers, arugula and balsamic vinaigrette.

grilled chicken breast or fried chicken cutlet with roasted red peppers and fresh mozzarella with balsamic vinaigrette.

grilled chicken with roasted red peppers and sauteed spinach.

grilled chicken with tomatoes, onions, pesto sauce and melted mozzarella cheese.

grilled chicken with fresh mozzarella and homemade tomato bruschetta.

grilled chicken with romaine lettuce, crushed croutons and caesar dressing.

honey mustard marinated grilled chicken tossed with lettuce and tomato.

balsamic marinated chicken with roasted peppers and fresh mozzarella.

grilled marinated veggies.

tre colore fusilli prepared in a gorgonzola cheese cream sauce tossed with peas and bacon.

penne served in a creamy pink vodka sauce.

served in a creamy pink seafood sauce with mushrooms and sun-dried tomatoes.

creamy italian arborio rice tossed with mushrooms.

little neck clams over linguini with your choice of either white sauce or marinara.

fettuccini pasta served in a creamy pesto sauce.

a classic dish prepared with cream sauce, topped with romano cheese.

sauteed broccoli rabe with sliced sausage or grilled chicken in olive oil and fresh garlic tossed with penne.

fettuccini served in a cream sauce with bacon, shallots and peas.

bowtie pasta with broccoli and chicken sauteed with fresh garlic and olive oil in a light broth.

tortellini in a creamy white sauce.

cavatelli pasta prepared in light garlic broth tossed with broccoli.

capellini pasta prepared in a chunky marinara sauce with capers, gaeta olives and anchovies.

penne pasta prepared in a spicy marinara sauce tossed with hot peppers.

fresh pasta crepe stuffed with spinach and ricotta cheese finished with a brady mushroom cream sauce.

potato pasta served in a light marinara sauce with fresh mozzarella and fresh basil.

potato pasta tossed in a meat sauce.

penne pasta tossed in a meat sauce.

cheese ravioli tossed in a meat sauce.

classic italian dish, spaghetti with meatballs.

tomato sauce, fresh mozzarella, basil and olive oil.

tomato sauce, mozzarella, sausage, pepperoni and hot cherry peppers.

ricotta, mozzarella and romano cheese.

tomato sauce, mozzarella, broccoli, spinach, mushrooms, peppers and onions.

ricotta, mozzarella, romano, broccoli and spinach.

grilled chicken, sauteed spinach, fresh tomatoes and mozzarella.

pepperoni, mushrooms, onions, sausage and peppers.

our homemade tomato bruschetta topped with mozzarella cheese.

(one size), filled with ricotta, mozzarella and romano cheese.

sausage, peppers, mushrooms, pepperoni, onions, black olives, fresh tomatoes, fresh garlic.

anchovies, spinach, meatballs, grilled chicken, extra cheese, eggplant, broccoli.

chicken breast topped with asparagus and mozzarella cheese, prepared in a marsala wine sauce, tossed with mushrooms, diced tomatoes, and sundried tomatoes.

chicken breast sauteed with shallots and mushrooms, topped w/ prosciutto, spinach and mozzarella in a brown cognac sauce.

breaded chicken breast topped with broccoli and mozzarella cheese prepared in a marsala wine sauce.

egg battered chicken breast prepared in a lemon, white wine sauce, topped with spinach and mozzarella.

chicken breast sauteed with mushrooms in a brown marsala wine sauce.

egg battered chicken breast , prepared in a lemon and white wine sauce.

breaded chicken cutlet baked with tomato sauce and mozzarella.

egg battered chicken breast , prepared in a lemon, white wine sauce with capers and artichoke hearts.

breaded chicken cutlet topped with baby arugula, dice tomatoes and fresh mozzarella finish with a balsamic vinaigrette.

egg battered chicken breast topped with eggplant, prosciutto, and mozzarella cheese, prepared in a white wine sauce, tossed with diced tomatoes.

chicken breast tossed with hot peppers, mushrooms, and potatoes, prepared in a garlic white wine sauce.

chicken breast battered with romano cheese, topped with roasted red peppers, asparagus, and mozzarella cheese, prepared in madiera wine sauce accompanied with roasted potatoes.

chicken breast prepared in a brandy cream sauce, tossed with portobello mushrooms and sausage, accompanied with risotto.

breaded veal cutlet baked with tomato sauce and mozzarella.

veal scaloppini topped with asparagus and mozzarella cheese, prepared in a marsala wine sauce, tossed with mushrooms, diced tomatoes, and sundried tomatoes.

veal scaloppini sauteed with shallots and mushrooms, topped with prosciutto, spinach and mozzarella in a brown cognac sauce.

egg battered veal scaloppini prepared in a lemon white wine sauce.

veal scaloppini sauteed with mushrooms in a brown marsala wine sauce.

egg battered veal scaloppini prepared in a lemon and white wine sauce with capers and artichoke hearts.

veal scaloppini top with mozzarella cheese prepared in brandy cream sauce tossed with portabello mushrooms accompanied with risotto.

egg-battered eggplant stuffed with ricotta and parmesan cheese, topped with mozzarella cheese and tomato sauce.

served over baby arugula with onions, tomatoes, gaeta olives and fresh mozzarella in a distinctive balsamic vinaigrette.

prepared in a light plum tomato sauce with sun-dried tomatoes served over a bed of sauteed spinach.

showered with seasoned bread crumbs and olive oil, prepared in a light broth, tossed with diced tomatoes, capers, and black olives, accompanied with mashed potatoes and sauteed spinach.

egg battered filet of flounder prepared in a lemon white wine sauce, topped with spinach and mozzarella cheese, accompanied with mashed potatoes.

pan seared south american grouper, prepared in a spicy, light plum tomato sauce, accompanied with broccoli spears and mashed potatoes.

broiled shrimp stuffed with crabmeat, served with risotto finish with a pink seafood sauce.

shrimp and scallops tossed with risotto.

pan seared shrimp and scallops accompanied with sauteed spinach and mashed potatoes.

calamari sauteed in fresh garlic and olive oil in a light marinara sauce over linguini.

little neck clams over linguini with your choice of either white sauce or marinara sauce.

prince edward mussels sauteed in fresh garlic and olive oil in a marinara sauce over linguini.

prince edward mussels, calamari, shrimp and clams sauteed with fresh garlic and olive oil in a marinara sauce over linguini.

shrimp sauteed in fresh garlic and olive oil in a light marinara sauce over linguini.

prince edward mussels and little neck clams sauteed in fresh garlic and olive oil in a marinara or white sauce over linguini.

over linguini in a pink vodka cream sauce.

shrimp sauteed with fresh garlic and olive oil tossed with diced tomatoes and sun dried tomatoes in a white wine sauce served over fettuccini.

battered with seasoned bread crumbs, broiled and served over linguini in a white wine sauce.

served with tartar sauce and side of pasta.

lightly breaded fried shrimp covered with tomato sauce and mozzarella, served with spaghetti.

served with french fries.

sauteed in olive oil and fresh garlic.

sauteed in olive oil and fresh garlic.

sauteed in olive oil and fresh garlic.