Mamma Luchento's Cucina Italiana

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted italian bread

Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce

Stuffed with seasoned bread crumbs

Bacon, onion, red & green peppers

Fresh homemade mozzarella, breaded and lightly fried served with mama's famous sauce

Jumbo shrimp served with homemade cocktail sauce

Lightly battered calamari served with marinara sauce

Tossed in a cherry pepper sauce with tomato

Eggplant layered with fresh mozzarella shaved parmesan and finished with tomato sauce drizzled with pesto

Jumbo shrimp served with mango chutney

Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce

Thinly pounded raw filet mignon served with lemon baby arugula topped with parmesan

Prosciutto, soppressata, mortadella and two cheeses che'f choice

Serves four. Jumbo shrimp cocktail, prosciutto, soppressat, cappicola, mortadella, provolone, roasted peppers, homemade fresh mozzarella, fresh basil, extra virgin olive oil over mixed greens

Octopus, clams, shrimps, calamari, mussells with lemon garlic olive oil dressing

Served with spinach, white wine, touch of cream sauce finished with lemon zest over asparagus

Homemade gnocchi served with garlic, basil and sundried tomato pesto cream sauce

Layered pasta with ricotta in our homemade meat sauce

With sweet sausage, wild mushrooms in a grappa liquor blush sauce

Stuffed pasta in a pea, mushroom, fioretti cream sauce

Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce

Delicate ribbons of parpadella pasta with slow roasted braised beef tossed in red wine demi glaze with touch of cream

Sauces: Vodka, marinara, alfredo, bolognese, aglio e olio. Pasta: Spaghetti, rigatoni, ziti, linguini, capellini, penne. Add meatball $4.00, add sausage $6.00

Baked lobster, mussels, clams, baby octopus in a garlic sauce over linguini

Sauteed shrimp, roasted garlic in white wine sauce served with pasta

Fresh little neck clams sauteed in garlic finished in red or white sauce

Shrimp, asparagus, shitake mushrooms sauteed in a sherry cream sauce with tomato

Salmon filet, asparagus, plum tomato, shallots in a white wine sauce

Shrimp, clams, mussels, jumbo lump crabmeat in a white seafood sauce

Shrimp, calamari, clams, mussels in a spicy pomodoro sauce over linguini

Pan seared sea scallops served over lemon thyme, risotto with julienne vegetables in a roasted garlic cheese butter sauce

Black & white sesame seed encrusted tuna over baby arugula with balsamic glace

Fresh lemon sole stuffed with seafood stuffing in a light white wine, garlic herb sauce

Pinweeled filet of salmon topped with fresh tomato, lump crab meat and basil breadcrumbs, in a white wine with dijon mustard cream sauce

Breaded and fried topped with melted mozzarella and marinara sauce

Egg battered and sauteed in lemon and wine sauce

Lightly floured and sauteed wild mushrooms in a marsala wine demi glace sauce

Sauteed with italian sausage, garlic, balsamic glace

Strips of chicken breast, hot and sweet vinegar peppers

Chicken breast, applewood bacon, shitake mushrooms in sherry cream sauce

Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce

Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce

Grilled pork chop served with sausage, peppers, onions, potato and mushrooms

Pan seared with a barollo wine demi glace on side over broccoli rabe

A 12oz black angus strip served with guinness stout, bacon, green onions and cream sauce, potato and vegetable

Grilled 8oz filet mignon topped with gorgonzola over garlic mashed potato drizzled with port wine reduction sauce

priced accordingly

Spinach, mushroom, sun dried tomato tossed in an alfredo sauce with farfalle

Breaded and fried topped with ricotta, topped with mozzarella served with pasta

Thinly sliced eggplant rolled with ricotta, topped with mozzarella served with pasta

Tomato sauce and mozzarella

Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil

Provolone, mozzarella, parmesan, ricotta and fresh garlic

Buffalo chicken and blue cheese

Pepperoni, sausage and meatballs

Prosciutto, wild mushroom, arugula, gorgonzola, fresh mozzarella drizzled with truffle oil

Vodka sauce with homemade mozzarella. Add chicken $4.00, add shrimp $6.00

Anchovies, black olives, capers with crushed tomato drizzled with olive oil and fresh basil

Creamy spinach sauce with mozzarella

Egg battered and sauteed in white wine sauce over a bed of sauteed spinach

Jumbo shrimp with sauteed broccoli rabe, quartered cut tomatoes in a light garlic and oil sauce served over linguine

Stuffed with spinach, prosciutto, parmesan cheese and lemon white wine sauce

Shrimps, clams, mussels and calamari in a red seafood sauce served over linguine

Salmon filet, tomatoes pouched in seafood broth, served with clams

Sauteed with chopped leeks, tomatoes & basil in white wine sauce

Clams, mussels, shrimps, calamari & leeks in a white wine butter sauce

Seasoned tilapia filet, crawfish, shitake mushroom in a fresh tomato cream sauce served with roasted potato and vegetable medley

Tilapia filet with clams, fresh herbs in a red seafood sauce served over linguine