Ponzu, Asian pear, avocado pure, Chile sesame oil, mint.

Wood roasted pepper, lemon, bomba calabrese, basil.

roasted peppers, fava puree, capers, red wine vinegar, arugula, EVOO.

House-made phyllo, spinach, leeks, dill, feta cheese.

Grilled ground beef/lamb, fresh herbs, yogurt apricot sauce.

Red roasted beets, garlic almond dip, citrus vinaigrette.

Stuffed feta, parmigiana & ricotta cheese, fresh herbs.

Jumbo lump, Chesapeake bay spices, lemon-thyme aioli.

Baked shrimp, tomato concasse, bell pepper, white wine, feta cheese.

Baby kale, spinach, pumpkin seeds, dates, blue cheese, champagne vinaigrette.

Red roasted beets, watercress, smoked almonds, orange vinaigrette.

Cucumber, tomato, holland pepper, red onions, olives, feta cheese, greek dressing.

Spinach, arugula, beets, apples, goat cheese, dry figs, almonds,honey-lime vinaigrette.

Arugula, watermelon, tomato, feta, champagne vinaigrette.

Mixed greens, orange segment, avocado, champagne vinaigrette.

Romaine, tomato, cucumber, chickpeas, roasted peppers, lemon & EVOO.

Mixed greens, mango, avocado, cherry tomato, ginger vinaigrette.

Baby kale, gorgonzola, pistachios, pickled onions, citrus vinaigrette.

Greek yogurt, cucumber, garlic, EVOO.

Cured carp roe, almond.

Chickpeas, tahini, lemon, garlic, smoked paprika.

Roasted red peppers, barrel-aged feta, greek yogurt.

Tzatziki, lettuce, tomato, red onion, pita bread.

Hummus, lettuce, tomato, onion, pita bread.

Avocado, tomato, arugula, gruyère, aioli, brioche bun.

Gruyère, confit onions, mushrooms, arugula, aioli.

Smoked bacon, arugula, tomato, roasted garlic aioli, brioche.

Peppers, onion, rice pilaf, yogurt sauce, pita bread.

Rice pilaf, salad, tzatziki, pita bread.

Beets, farro, baby spinach, lemon & evoo sauce.

Homemade fettuccine, fresno pepper, tomato, basil.

Lump crab, roasted corn, wild mushrooms, fontina, asparagus.

Shrimp, calamari, clams, mussels, fish broth.

Ponzu, asian pear, avocado pure, chile sesame oil, mint.

Wood roasted pepper, lemon, EVOO, capers, red onion.

Roasted peppers, fava puree, capers, red wine vinegar, arugula, EVOO.

Graviera cheese, black sesame seeds, fig jam.

House-made phyllo, spinach, leeks, dill, feta cheese.

Shallots, fresh herbs, white wine, feta cheese.

Grilled ground beef/lamb, fresh herbs, yogurt apricot sauce.

Stuffed feta, Parmigiano & ricotta cheese, fresh herbs.

Jumbo lump, Chesapeake bay spices, lemon-thyme aioli.

Baked shrimp, tomato concasse, bell pepper, white wine, feta cheese.

baby kale, spinach, pumpkin seeds, dates, blue cheese, champagne vinaigrette.

Red roasted beets, garlic almond dip, citrus vinaigrette.

Cucumber, tomato, holland pepper, red onions, olives, feta cheese, greek dressing.

Spinach, arugula, beets, apples, goat cheese, dry figs, almonds, honey-lime vinaigrette.

Greek strained yogurt, cucumber, garlic, EVOO.

The traditional spread of cured carp roe, almond.

Chickpeas, tahini, lemon, garlic, smoked paprika.

Fire-roasted eggplant, tahini, lemon, garlic, herbs.

Roasted red peppers, barrel-aged feta, greek yogurt, ricotta.

Homemade fettuccine, Fresno pepper, tomato broth, basil.

Shrimp, calamari, clams, mussels, fish broth.

Sauteed spinach, lemon potato, ladolemono.

Pen-sear, asparagus risotto, crab meat, crispy prosciutto.

Roasted beets, farro, spinach, evoo & lemon sauce.

Sesame crust, ginger vegetable quinoa, baby spinach.

Infused zesty ouzo tomato sauce, orzo, basil.

Mushroom risotto, asparagus.

Asparagus, lemon potato.

black-eyed bean salad, arugula.

Asparagus, lemon potato.