La Pergola

Greens, roasted beets, sundried tomatoes, artisan goat cheese with pergola balsamic dressing.

Romain lettuce heart tossed with parmigiano cheese, artisan croutons, la pergola's caesar dres.

Seasoned with homemade bread crumbs, black olives, pignoli nuts and garden fresh herbs.

With fresh fennel, cherry tomatoes, garlic, garden herbs white wine sauce.

Filled with spinach and ricotta, topped with melted mozzarella and pomodoro sauce.

Fresh pears, gorgonzola cheese, honey roasted walnuts with la pergola lemon dressing.

Fresh tomato, basil, extra virgin olive oil drizzled with aged modena balsamic.

Steamed with fresh herbs, garlic, lemon and white wine sauce.

Crusted with parmigiano reggiano cheese and extra virgin olive oil.

Garnished with sauteed mushroom and drizzle of modena balsamic.

Hot and sweet sausages, fennel seeds, garlic and extra virgin olive oil.

Filled with ricotta cheese and spinach on pomodoro sauce and basil.

Wild caught shrimp, garden fresh herbs and our signature fradiavlo tomato sauce.

With honey toasted walnuts and creamy parmigiano champagne sauce.

Brown butter sage and sweet date sauce.

Mussels, clams, wild caught shrimp, meyer lemon and white wine sauce.

Salmon, capers and sun dried tomatoes tossed with fresh spinach on garlic olive oil.

Little necks clams, garlic and thyme on lemon white wine sauce.

Artichokes, mushrooms, olives and cherry tomatoes on lemon olive oil sauce.

Grilled eggplant, asparagus and fresh mozzarella on pomodoro and basil sauce.

Served with sauteed organic spinach, lentils on garlic and olive oil.

Pan seared, roasted corn, cherry tomatoes, arugula, champagne lemon dressing.

Melted gorgonzola cheese, roasted pepper, grilled portobello with amarone red wine sauce.

Capers lemon white wine sauce with sweet potato, sauteed vegetables.

Cucumber, corn, tomato, onion, la pergola lemon dressing.

Baby greens, tomatoes, fresh mozzarella on la pergola balsamic dressing.

Grilled, peppers, onion, potatoes, hot and sweet italian sausages and fresh herbs.

Stuffed with crab meat, salmon, lemon white wine sauce, arugula and apples.

Garnished with toasted pistachio.

Shaved fennel, orange, pecorino toscano cheese on champagne vinegar dressing.

Filet mignon tips, wild mushroom with creamy champagne sauce.

Radicchio arborio risotto with mayer lemon champagne sauce and parmigiano reggiano cheese

Wild scottish salmon, clams, mussels, shrimp on mild spicy pomodoro sauce.

With genovese pesto sauce and fresh burrata.

Baked over pomodoro sauce.

Spinach, prosciutto di san daniele, provolone, wild mushroom madeira sauce.

Frutti di bosco.

Topped with chocolate syrup, served with whipped cream.

Strawberry gelato.

Vanilla, chocolate, strawberry.

Vanilla gelato.

Mascarpone cream filling, shaved white chocolate, whipped cream.

Chocolate and vanilla gelato, coated in chocolate shell.

Lemon, coconut.