Golden-fried and served with hot or mild marinara.

Breaded fresh mozzarella dipped in egg, sautéed, and served with tomato sauce.

Sautéed spinach in a roasted garlic and Parmesan cheese sauce.

Egg-dipped and sautéed and filled with ricotta, mozzarella, and Parmigiano.

Sautéed in garlic, basil, tomatoes, white wine, and cayenne.

Baby clams in a fresh garlic and basil broth.

Pan-seared shrimp wrapped in prosciutto and melted mozzarella and baked.

Serving of 2.

With lettuce, tomatoes, and fries.

With lettuce, tomatoes, and fries.

With lettuce, tomatoes, and fries.

Vodka, cream, fresh basil, and a touch of tomato.

Marinara, eggplant, ricotta, fresh mozzarella, and a touch of cream sauce.

San Marzano tomato, garlic, and fresh basil.

Angel hair pasta and sautéed garden vegetables in a pink sauce.

Prosciutto, tomato, and a touch of cream.

Sautéed with garlic, broccoli, and chicken.

Pancetta, Parmesan, and cream.

Potato pasta served in a creamy 4-cheese sauce of mascarpone, Parmesan, Romano, and fresh mozzarella.

Potato pasta topped with our homemade meat sauce.

Cheese-filled pasta in a pink cream sauce with fresh basil.

Spinach pasta in a zesty cream sauce.

Fettuccine served in a white cream sauce.

Homemade meat lasagna with ricotta and mozzarella.

Egg-dipped and sautéed and filled with ricotta, mozzarella, and Parmigiano.

With fresh tomatoes, zucchini, and eggplant in a fresh pomodoro sauce.

Scallopine sautéed with prosciutto, spinach, and mozzarella in mushroom sauce.

With pancetta, zucchini, porcini mushrooms, and sage in Madeira wine sauce.

Nature scallopine with basil, sun-dried tomatoes, smoked mozzarella, and white sauce.

Breaded, fried, and baked in marinara, mozzarella, and imported Parmigiano cheese.

Veal scaloppini with sautéed spinach, artichoke hearts, and roasted tomatoes in Madeira wine sauce.

Scaloppini of veal sautéed with portobello mushrooms, roasted red peppers, and spinach in port wine demi-glace.

Dipped with egg and sautéed in butter, white wine, and lemon.

Sautéed with mixed mushrooms in a Marsala wine demi-glace.

Tender pieces stewed in onions, peppers, mushrooms, tomatoes, and olives.

Sautéed breast with prosciutto, roasted peppers and mozzarella, and Madeira wine demi-glace.

Tender pieces with garlic, oregano, mushrooms, fresh lemon, and parsley.

Breaded, fried, and baked in marinara, mozzarella, and imported Parmigiano cheese.

Boneless chicken breast sautéed with green peppers, onions, and hot cherry peppers in a brown sauce.

Boneless chicken breast sautéed with potatoes, sausage, peppers, and onions in a light white wine sauce.

Sautéed with onions, capers, olives, fresh tomatoes, and basil.

Dipped in egg and sautéed in butter, white wine, and lemon.

Grilled and served over spinach with roasted mushrooms, lemon, and white wine.

Sautéed in garlic and fresh herbs with white wine and lemon.

Shrimp, calamari, scallops, clams, and mussels in a fresh tomato and basil herb sauce.

Sautéed jumbo shrimp in a tomato cream sauce served over fettuccine.

Italian plum tomato sauce served over linguine.

Italian plum tomato sauce served over linguine.

Baked with seasoned bread crumbs and steamed spinach with lemon wine sauce.

Our new lower calorie pizza made with part skim mozzarella, 25% less dough, and no salt. Each slice contains approximately 175 calories and 6 grams of fat.

Any 3 items.

"The Works."

Spinach, tomatoes, potatoes, and roasted garlic.

Arugula, tomatoes, mozzarella, and Parmigiano.

Fried chicken, tomatoes, bacon, and ranch dressing.

Fried chicken and hot sauce.

Fried calamari, tomatoes, and fresh garlic.

Eggplant, ricotta, and marinara.

Grilled chicken, spinach, and fresh tomatoes.

Pesto, artichoke hearts, and sun-dried tomatoes.

Ground beef, onions, and jalapeño peppers.

Grilled eggplant, grilled zucchini, mushroom, marinara, and no cheese.

With prosciutto, sun-dried tomatoes, and fresh mozzarella.

Mozzarella, pancetta, and red onion.

Marinara, fresh mozzarella, and basil.

With fresh zucchini, broccoli, carrots, scallions, garlic, and mozzarella and provolone cheese. Topped with our homemade marinara sauce.

Special white pizza with ricotta, mozzarella, Gorgonzola, and provolone cheese.

Whole wheat crust with spinach, mushrooms, broccoli, and tomatoes.

Whole wheat crust with fresh sliced tomatoes, fresh mozzarella, olive oil, and basil.

With hot peppers and anchovies.

In garlic and olive oil.

In Madeira wine.