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Fresh mozzarella, provolone, olives prosciutto Di parma, roasted peppers pepperoncini and olive oil.
Homemade mozzarella, basil, tomato roasted pepper and balsamic.
Herbs, Parmesan and garlic cream.
Fried calamari, cherry peppers, capers sweet chili and balsamic dressing.
Little neck clams, Italian herbs light bread crumbs, lemon and white wine.
Light breadcrumbs and spicy marinara.
Red or white sauce.
Sausage, long hot peppers broccoli rabe, garlic and oil.
Bacon and lemon.
White wine and lemon butter.
Sunday meat gravy and ricotta.
Chicken meatballs and fra diavolo sauce.
Risotto rice balls, prosciutto mozzarella, mascarpone and marinara.
1 of each, polpette, polpette di pollo and aranchini.
Cannellini beans and ditalini.
Beans and sausage.
Plum tomato, mozzarella garlic, basil and olive oil.
Clemenza's classic tomato pie.
Sausage, broccoli rabe and mozzarella.
Bacon, artichoke and ricotta.
Romaine, shaved pecorino romano croutons and Caesar dressing.
Mixed greens, walnuts, goat cheese sliced pear and pear champagne vinaigrette.
Romaine, radicchio, tomato pecorino Romano and home vinaigrette.
Kale, quinoa, feta and almonds lemon vinaigrette.
Spring mixed greens, pecans, cranberry orange supremes and goat cheese raspberry vinaigrette.
Arugula, radicchio and endive balsamic vinaigrette.
Ground sausage and pink sauce.
Portabello, proscuitto and mushrooms cream sauce.
Shrimp, asparagus, sun-dried tomato and pink brandy sauce.
Cheese ravioli tomato basil 18 or bolognese.
Little neck clams and white or red sauce.
Broccoli rabe, Parmesan, garlic cream sauce.
Mozzarella, marinara and spaghetti.
Italian sausage, meatball, petite beef braciole rigatoni and family sunday meat gravy.
Parmigiana, francese, marsala, picatta oreganta, milanese, balsamico. Served with spaghetti or vegetables.
Chicken breast, mozzarella, sundried tomato and pink sauce.
Pecorino crusted chicken, sauteed spinach and truffled cream sauce.
Tenderloin or on the bone, oregano, garlic and red wine vinegar.
Chicken bread, asparagus, roasted peppers, pine nuts and white wine.
Parmigiana, francese, marsala, milanese , picatta. Served with spaghetti or vegetables.
Veal scalopini, mozzarella, proscuitto, porcini cream sauce.
Stuffed veal, goat cheese, spinach, portobello and pink sauce.
Bacon, asparagus and mozzarella.
Portobello, porcini, white mushrooms and brown sauce.
8 oz. Filet mignon, sauteed onions mushrooms and garlic toast.
Black peppercorn, garlic, rosemary fingerling potatoes and red wine reduction.
12 oz. French cut, long hot peppers sauteed onions and crisp sliced potatoes.
Scampi, oreganata and Parmigiana. Served with spaghetti or vegetables.
Mozzarella and pink sauce.
Clams, mussels and plum tomato sauce.
Sauteed spinach, asparagus, dijon mustard sauce.
Sauteed spinach, tomato, white wine and lemon.
Little neck clams, PEI mussels, shrimp, calamari marinara or fra diavolo. Served over linguini.
Menu for Cucina 382 provided by Allmenus.com
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