Fresh pears, Gorgonzola cheese, candied walnuts, la pergola lemon dressing.

Steamed with fresh herbs, garlic on white wine and lemon sauce.

Fresh tomato, basil, extra virgin olive oil drizzled with aged modena balsamic.

Spinach and ricotta, topped with melted Mozzarella and pomodoro sauce.

Romaine lettuce hearts, parmigiano-reggiano cheese, croutons, la pergola Caesar dressing.

With fresh fennel, cherry tomatoes, garlic, garden herbs white wine sauce.

Crusted parmigiano-reggiano cheese and extra virgin olive oil.

Mixed greens, roasted beets, sun-dried tomatoes, goat cheese on la pergola balsamic dressing.

Bread crumbs, parmigiano reggiano, black olives, pignoli nuts and garden fresh herbs.

Garnished with sauteed mushrooms and aged balsamic.

Sauteed with fresh fennel, cherry tomatoes, garlic fresh herbs and white wine sauce.

Stuffed with crab meat, salmon on lemon white wine sauce, arugula, pomegranate seeds.

With brown butter sage and sweet date sauce.

Filled with ricotta cheese and spinach on pomodoro sauce and basil.

Jumbo shrimp, garden fresh herbs and our signature fra diavolo sauce.

Stuffed with goat cheese fresh herbs on champagne sauce and walnuts.

Hot and sweet sausages, fennel seeds, garlic and extra virgin olive oil.

Little necks clams, garlic and thyme on lemon white wine sauce.

Artichokes, mushrooms, olives and cherry tomatoes on lemon olive oil sauce.

Salmon, capers, sun-dried tomatoes tossed with fresh spinach on garlic olive oil.

Grilled eggplant, asparagus and fresh Mozzarella on pomodoro and basil sauce.

Sauteed organic lentils and spinach on garlic and olive oil.

With capers lemon white wine sauce and fresh herbs.

Organic baby greens, cherry tomatoes and fresh Mozzarella on la pergola dressing.

Grilled, served with sauteed organic spinach, lentils on garlic and olive oil.

Pan seared, roasted corn, cherry tomatoes, arugula on champagne-lemon dressing.

Tomatoes, cucumber, roasted corn, red onion on lemon dressing.

Stuffed with Gorgonzola and dry figs over wild mushroom risotto and vincotto.

Stuffed with Gorgonzola and dry figs over wild mushroom risotto and vincotto.

Organic mix greens, cherry tomatoes, fresh Mozzarella on la pergola balsamic dressing.

Capers lemon white wine sauce with sweet potato, sauteed vegetables.

Pan seared, roasted corn, cherry tomatoes, arugula on champagne-lemon dressing.

Grilled, peppers, onion, potatoes, hot and sweet Italian sausages and fresh herbs.

Grilled, served with sauteed organic spinach, lentils on garlic and olive oil.

Arugula, Gorgonzola cheese, toasted almonds, fresh apples on champagne, lemon dressing.

Garnished with chestnut confiture.

Champagne - lemon dressing, blue cheese, fresh apples, toasted almonds.

Tomato, beet caprese with Burrata, grilled jumbo shrimps, baby greens, la pergola balsamic dressing.

Wild scottish salmon, clams, mussels, shrimp on mild spicy pomodoro sauce.

Baked over pomodoro sauce.

Braised short ribs and white alba truffle oil.

Spinach, prosciutto di san daniele, Provolone, wild mushroom madeira sauce.

Stuffed with poached pears, mascarpone cheese, butter sage champagne sauce, Pecorino Romano shavings.

Filet mignon cubes, wild mushroom, heirloom tomato and creamy champagne sauce.

Stuffed with poached pears, mascarpone cheese, butter sage champagne sauce, pecorino shavings.

Espresso and rum soaked savoiardi, mascarpone cream and cocoa powder.

Fruiti di bosco sauce.

Whipped cream.

Roasted almonds, crushed amarettini, whipped cream.

Prosciutto di san daniele, Provolone, spinach, wild mushroom madeira sauce.

Crabmeat, salmon on lemon white wine sauce, arugula, pomegranate seeds, champagne dressing.