Warm portobello with melted goat cheese in a balsamic reduction.

Creamy mozzarella with tomato, arugulaand prosciutto, with a balsamic drizzle.

In a spicy white wine and garlic sauce.

Bread stuffed with fontina, mozzarella, prosciutto di parma, with a tomato anchovy cream sauce.

Raw filet mignon topped with arugula and shaved parmesan olive and caper dressing.

With fennel, oranges and arugula.

Choice of baked clams or clams in a white wine and garlic sauce.

Eggplant stuffed with fonitna cheese and prosciutto di parma, lightly fried in a pink vodka sauce.

Raw filet mignon topped with arugula and shaved parmesan olive and caper dressing.

Over fennel, Orange and arugula salad.

Stuffed with fonitna cheese and prosciutto di parma, lightly fried in a pink vodka sauce.

Bread stuffed with fontina, mozzarella, prosciutto di parma, with a tomato anchovy cream sauce.

Creamy mozzarella with tomato, arugulaand prosciutto, with a balsamic drizzle.

Choice of baked clams or clams in a white wine and garlic sauce.

Warm portobello with melted goat cheese in a balsamic reduction.

Spicy sauteed in a spicy garlic sauce with white wine and lemon.

Veal and beef with tomato sauce and basil topped with fresh ricotta.

With shallots and cherry tomatoes or balsamic demi glace.

With goat cheese, beets and asparagus in a balsamic vinaigrette.

Tossed with bosc pears, gorgonzola, toasted walnuts and white balsamic vinaigrette.

With homemade croutons and shaved parmesan.

Fresh mozzarella, vine ripened tomatoes, roasted peppers and basil.

Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon.

Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon.

Tossed with bosc pears, gorgonzola, toasted walnuts and white balsamic vinaigrette.

With bacon and mushrooms in a balsamic vinaigrette.

With goat cheese, beets and aspargus in a balsamic vinaigrette.

Fresh mozzarella, vine ripened tomatoes, roasted peppers and basil.

With homemade croutons and shaved parmesan.

With garlic, white wine, fresh tomatoes and little neck clams.

With wild mushrooms, zucchini, asparagus, broccoli and peas sauteed in a garlic tomato sauce.

Olives, onions, garlic, capers and cherry tomatos.

With shrimp, calamari and clams in a light tomato sauce.

Stuffed with a puree of pumpkin, sun dried tomato and goat cheese in a sherry wine sauce and diced vegetables.

With sweet sausage, broccoli, roasted peppers and cannellini beans olive oil and garlic.

Bolognese, pesto or tomato sauce with basil.

Fresh tomato sauce and basil with long hot pepper.

Stuffed with porcini mushrooms in a truffle cream sauce.

Bacon, onions, cream and parmesan.

Fresh tomato sauce and basil with long hot pepper.

With garlic, white wine, fresh tomatoes and little neck clams.

With shrimp, calamari and clams in a light tomato sauce.

Jumbo lump crab meat, shrimp, shallots, diced tomato, roasted peppers, chilli flakes, garlic, white wine and cream.

Choice of bolognese or pesto.

With wild mushrooms, zucchini, asparagus, broccoli and peas sauteed with garlic and tomato sauce.

With sweet sausage, broccoli, roasted pepper, white cannellini beans olive oil and garlic.

Stuffed with porcini mushrooms in a truffle cream sauce.

Stuffed with a pumpkin puree, sun dried tomato and goat cheese in a sherry wine sauce with diced vegetables.

Olives, onions, garlic, capers and cherry tomatoes.

Bacon, onions, cream and parmesan.

With eggplant, zucchini, portobello mushroom, goat cheese and arugula.

Meatballs, tomato sauce and melted mozzarella.

With mozzarella, arugula and roasted peppers and pesto.

Chopped steak with sauteed onions and melted mozzarella.

With an almond and walnut crust, shallots, basil and tomato in a lemon dijon white wine sauce.

Topped with fried onions served with mashed potato and chimichurri.

Topped with prosciutto, eggplant, spinach and mozzarella di buffala, sauteed in a light marsala wine.

With lemon, white wine served over sauteed spinach.

Served with a warm broccoli rabe salad with artichoke hearts, olives roasted pepper and garlic.

With lemon, white wine and garlic served with sauteed spinach.

Parmesan crusted and lightly breaded chicken breast with lemon, white wine, garlic hot cherry peppers and capers.

Topped with asparagus, zucchini and portobella mushroom in a light balsamic reduction.

Thinly pounded and pan seared topped with arugula, chopped tomato and mozzarella.

With an almond and walnut crust, shallots, basil and tomato in a lemon dijon white wine sauce.

With melted gorgonzola barolo and barolo wine sauce.

Topped with prosciutto, eggplant, spinach and mozzarella sauteed in a light marsala wine sauce.

Served with a warm broccoli rabe salad with artichoke hearts, olives, roasted pepper and garlic.

Topped with a tri calor salad, shaved parmesan lemon and olive oil.

With sauteed peppers onions and sausage.

Lightly breaded topped with melted mozzarella, parmesan and tomato sauce.

With sauteed mushrooms in a marsala wine sauce.

Sauteed with lemon white wine and capers.

Dipped in egg with lemon white wine and butter.

Lightly breaded and topped with tomato sauce and melted mozzarella.

Sauteed with lemon white wine and capers.

With sauteed wild mushrooms in a marsala wine sauce.

Dipped in egg with lemon white wine and butter.

Served with vanilla ice cream.

Vanilla, chocolate, pistachio or hazelnut.

Mango or lemon.

Chocolate mousse cake with dark chocolate ganache.

Served warm with vanilla ice cream.