Sauteed long hot italian peppers, thinly sliced potatoes and sauteed sweet sausage.

Eggplant cutlets rolled with ricotta cheese baked and served with marinara sauce.

Sauteed broccoli rabe and sweet sausage with light extra virgin olive oil.

Fresh sea scallops seared and served over baby spinach with a cold cannellini bean and cherry tomatoes salad.

Open face clams stuffedand baked with oreganata bread crumbs.

Breaded or sautéed shrimp served with fra diablo marinara sauce.

White meat tuna, cannellini beans, romaine lettuce, shaved carrots, cucumbers and garlic, lemon olive oil dressing.

Artichokes, arugula and shaved parmesan cheese, lemon vinaigrette.

Romaine lettuce and croutons topped with shaved parmesan cheese, caesar dressing.

Chickpeas, cherry tomatoes, baby arugula, red onion, basil leafs, topped with shaved parmesan cheese, lemon olive oil dressing.

Baby arugula, cherry tomatoes and red onions topped with shaved parmesan cheese, lemon olive oil dressing.

Red beets, spinach and onions topped with walnuts and goat cheese, red wine vinaigrette.

Grilled portobello mushrooms served over mixed greens, roasted peppersand cherry tomatoes, topped with gorgonzola cheese, honey balsamic dressing.

Mixed greens, pears, cranberries, walnuts and goat cheese, honey balsamic vinaigrette.

Spinach, asparagus, white beans and cherry tomatoes, lemon olive oil dressing.

Seasonal greens, tomatoes, red onion, cucumbers, shaved carrots, parmesan cheese and red wine vinaigrette.

Gorgonzola, mixed greens, sundried tomatoes, pine nuts, balsamic vinaigrette.

Romaine lettuce, croutons, parmesan cheese with caesar dressing.

Fresh mozzarella, roasted peppers, prosciutto di parma with extra virgin olive oil.

Seasonal greens, tomatoes, red onion, cucumbers, shaved carrots, parmesan cheese and red wine vinaigrette.

Thinly pounded, breaded or grilled veal cutlets, broccoli rabe, fresh mozzarella, extra virgin olive oil.

Thinly pounded, breaded or grilled chicken cutlets, broccoli rabe, fresh mozzarella, extra virgin olive oil.

Grilled or lightly breaded, shaved parmesan, sundried tomatoes, extra virgin olive oil.

Prosciutto di parma, fresh mozzarella, roasted peppers, balsamic vinegar.

Sauteed shrimp in our hotsy totsy sauce, romaine lettuce.

Thinly pounded and grilled chicken breast, romaine lettuce, croutons, caesar dressing.

Grilled eggplant and zucchini, roasted peppers, fresh mozzarella, extra virgin olive oil.

Tuna, light mayonnaise, olives, scallions and arugula.

Served with marinara or vodka Sauce.

Served over fresh pasta with roasted garlic and extra virgin olive oil.

Fresh orecchiette with broccoli rabe and sausage.

Fresh clams in red or white sauce over linguini.

Clams, mussels, scallops, shrimp and fish served over linguini.

Rigatoni with fresh tomatoes and basil sauce.

Meatballs or sausages (2).

Whole wheat penne, fresh mozzarella, roasted eggplant and arugula in fresh tomato and basil sauce.

Fusilli, shrimp, zucchini, cherry tomatoes, oil and garlic.

Penne with vodka sauce.

Served with fresh tomato and basil or vodka sauce.

Thin crust pizza with plum tomatoes, fresh mozzarella and basil topped with grilled eggplant, ricotta cheese and garlic.

Thin crust pizza with plum tomatoes, fresh mozzarella and basil topped with baby arugula and prosciutto di parma.

Description, thin crust pizza with plum tomatoes and fresh mozzarella topped with fresh basil leafs.

Thin crust pizza with crushed tomatoes, fresh mozzarella and basil topped with grilled eggplant, zucchini, broccoli rabe, red onion, garlic and ricotta cheese .

Thinly pounded chicken cutlet topped with house salad.

Topped with oreganata breadcrumbs, baked and served over escarole.

Fresh lemon juice, white wine& roasted garlic served with mixed vegetables.

Double cut pork chop grilled and served over broccoli rabe, cherry peppers and sausage.

Double cut pork chop, sauteed mushrooms, peppers, onions and potatoes served in a light brown sauce.

Thinly pounded veal topped with prosciutto di parma, tomato and fresh mozzarella baked and served over spinach.

Thinly pounded veal cutlet topped with our house salad.

Thinly pounded veal cutlet, marinara sauce and fresh mozzarella baked and served over spaghetti.

Thinly pounded veal served in marsala sauce topped with white mushrooms.

Sauteed shrimp and scallops served over escarole and cannelloni beans.

Sauteed shrimp served in fra diavolo sauce served over broccoli rabe.