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Arturo's
With tartar sauce.
With tartar sauce.
Bread and Mozzarella fried and served with anchovy or marinara sauce.
Whole little neck clams baked with seasoned bread crumbs.
In a sweet or spicy tomato sauce with onions, Gaeta olives, and fresh herbs.
Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.
Baked with crab meat and champagne cream.
Baked with spinach, cheese, cream, and pernod.
New Zealand cockles with a white, red or spicy red sauce.
With sweet or spicy marinara.
sauteed with butter, white wine, garlic, basil crushed red pepper, clams, and mussels.
Stuffed with sausage, peppers, and onions.
Sicilian deep fried rice ball stuffed with meat and peas.(about the size of a golf ball) (one rice ball, $2.00 each)
Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.
Eggplant rollatini, shrimp and clams oreganata, Prince Edward Island mussels, Fried Mozzarella cheese, stuffed mushrooms, and zucchini.
Tomato and basil sauce.
Baked with seasoned bread crumbs, bacon, and peppers.
Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.
A spiral of grilled sweet Italian sausage
Head on shell on jumbo shrimp grilled with Mediterranean herb extra virgin olive oil dressing.
Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.
Shrimp, oystersand clams baked with seasoned bread crumbs.
White, Red or Fradiavolo(spicy red)
Baked with crab meat, topped with champagne cream.
Spicy or sweet tomato sauce, Gaeta olives, onions, and herbs.
Littleneck clams baked with seasoned bread crumbs.
With sweet or spicy marinara.
Baked in a casserole with cream, garlic, lemon, and Parmigiano.
Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO)
Thin slices of raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic vinegar and shaves of Parmigiano.
Octopus, potatoes, cannellini beans, red onion, lemon dressing.
Colossal crab meat with extra virgin olive oil, lemon juice, and garlic.
Buratta with house fresh roasted peppers and Prosciutto Di Parma
Extra virgin olive oil, celery, and garlic and lemon dressing.
Shrimp, calamari, scungilli and pulpo in a extra virgin olive oil, garlic and lemon dressing.
Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon and basil.
Prosciutto di parma, soppresatta, italian Provolone and Parmigiano, fresh roasted peppers, sicilian anchovies, olives, artichokes and caponata.
Littleneck clams with cocktail sauce and horseradish.
Colossal crab meat with cocktail sauce and horseradish.
Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce.
Fresh house Mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives, red wine vinaigrette.
With cocktail sauce and horseradish.
Arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions and olives, in a red wine vinaigrette.
Extra virgin olive oil, garlic and lemon dressing.
Extra virgin olive oil, capers and lemon.
Shrimp, calamari, scungilli, and octopus in a garlic lemon dressing.
Romaine lettuce tossed with anchovy dressing.
Red onions, tomatoes, red wine vinaigrette.
Arugula, radicchio, endive, red onions, balsamic vinaigrette.
With hot and sweet peppers, oil garlic and lemon.
Mixed baby organic field greens in a red wine vinaigrette.
Sous vide red and gold beets, arugula, walnuts, shaves of Parmigiano and orange dressing)
With red wine vinaigrette.
lemon, garlic and extra virgin olive oil
With sun-dried tomatoes and red wine vinaigrette.
With Red Onions and Red Wine Vinaigrette.
Bacon and mushrooms with red wine vinaigrette.
(mustard, garlic, white wine vinaigrette)
Arugula, radicchio, endive and red onions with red wine vinaigrette.
French beans, red onions, and tomatoes with red wine vinaigrette.
Veal stuffed tortellini in consume
Spinach egg drop and Parmigiano cheese in consume.
Sautéed escarole and white cannellini beans, garlic, basil, and tomato.
Ditalini pasta with white cannellini beans, garlic, basil, and tomato.
House-made pappardella with sauteed porcini mushrooms, sun-dried tomato, garlic, and cream.
Cream and egg yolk with onions and prosciutto.
Fresh tomato sauce with onions, prosciutto, and basil.
House-made pasta with creamy pesto sauce.
Jumbo shrimp, white wine, butter, garlic, crushed red pepper, clams, mussels and basil with linguine.
House-made pasta with creamy pesto sauce.
Half moon pasta stuffed with ricotta and spinach with meat sauce and peas.
Meat stuffed tortellini with cream, prosciutto, peas, and mushrooms.
Green and white house-made ravioli filled with fresh shelled.
House-made potato pasta with cream, tomato, and Parmigiano then lightly browned.
Onions, prosciutto, peas, and mushrooms in a white cream sauce.
House made and stuffed with mamma's meatballs and mozzarella with a pink cream or tomato and basil sauce)
Spinach pasta stuffed with beef and cheese topped with bechamel.
Tomato sauce with onion and basil .
Stuffed with ricotta served with tomato and basil, or bolognese or vodka sauce.
A plump san marzano tomato sauce with onions, basil pancetta and Parmigiano.
Tomato sauce with anchovy, capers, Gaeta olives, and garlic.
House-made fresh pasta with creamy basil pesto sauce.
Tomato sauce with garlic and basil.
Stuffed with ricotta, topped with tomato sauce and Mozzarella.
House made half moon pasta stuffed with ricotta, spinach and mozzarella.
House made Cavatelli sauteed with broccoli, olive oil, garlic and Parmigiano.
House-made fresh pasta with a rich white cream sauce and Parmigiano.
Spicy pink cream sauce with Parmigiano.
Cream and egg yolk sauce with prosciutto and onions.
Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil, and cream.
Onions, prosciutto, peas, and mushrooms in a white cream sauce.
House-made fresh pasta with creamy basil pesto sauce.
Topped with prosciutto, Mozzarella, fresh sliced tomato.
Egg battered and sauteed with white wine, butter, and lemon.
Stuffed with Mozzarella, basil, sun-dried tomato, in a marsala wine sauce with mushrooms.
On the bone, sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.
On the bone, sauteed with cherry peppers, garlic, white wine, and mushrooms.
Lightly breaded, pan-fried in olive oil.
Egg battered and sauteed with butter white wine and lemon.
On the bone, sauteed with mushrooms, sweet peppers, sausage, garlicand white wine.
Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.
Stuffed with Mozzarella, basil, sun-dried tomato in a marsala wine veal demi-glace sauce with shiitakI mushrooms.
Breaded chicken baked in a tomato sauce with Parmigiano and Mozzarella.
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
Topped with prosciutto, Mozzarella, fresh sliced tomato.
Breaded shrimp baked in a tomato sauce with Parmigiano and Mozzarella.
Broiled in a garlic white wine sauce.
Stuffed with crabmeat and baked in a lobster sauce.
Shrimp, eggplant, zucchini, sun-dried tomato and garlic in a light red sauce.
Light tomato sauce with garlic, arugula, and sundried tomatoes.
Colossal shrimp sauteed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.
Linguine with lobster, shrimp, clams, calamari, and mussels sauteed with tomato sauce, garlic and basil.
South African lobster tails with seasoned bread crumb and melted butter.
South African Lobster Tails sauteed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.
Sauteed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.
South African lobster tail, shrimp, oysters, clams, and fish oreganata style.
Egg battered colossal shrimp sauteed in a butter, lemon and white wine sauce.
Lobster, shrimp, and clams in a white wine clam sauce.
New Zealand baby clams in a white, red or spicy red sauce
Half moon pasta stuffed with lobster and shrimp in a pink cream and cognac flambe.
Colossal shrimp sauteed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Colossal shrimp sauteed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Colossal shrimp lightly breaded and fried then baked with tomato, basil, and Mozzarella.
Colossal shrimp and crab meat baked in a lobster sauce.
Colossal shrimp broiled in a garlic white wine sauce.
Braised 48 hrs Served with Arborio Risotto with tomato, Toasted Pinioli, Currants, Black Garlic, Cremini Mushrooms and Petit Peas.
With sauteed cherry peppers, garlic and white wine.
Braised in a tomato sauce with eggplant, zucchini, onionsand chianti with penne pasta.
Marinara sauce, mushrooms, sweet or cherry peppers, herbs, and spices.
Prime grade with sauteed mushrooms, peppers,and artichoke hearts.
Stuffed with ricotta, baked with tomato sauce and Mozzarella.
Egg battered and baked with tomato sauce and Mozzarella.
Lightly breaded and fried, stuffed with fresh Mozzarella and tomato.
Egg battered and sauteed with white wine, butter, and lemon.
Eggplant, prosciutto, Mozzarella and tomato sauce.
White wine, lemon, butter, capers, and sun-dried tomato.
Lightly breaded and pan fried, topped with arugula, tomato and balsamic.
Breaded veal baked in a tomato sauce with Parmigiano and Mozzarella.
Sauteed with marsala wine, mushrooms, and veal demi-glace.
Stuffed with spinach, Fontina cheese, and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
Marinara sauce, mushrooms, sweet or cherry peppers, herbs, and spices.
Egg battered and sauteed with butter white wine and lemon.
Spinach, prosciutto, sage, Mozzarella, artichoike and white wine.
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
Stuffed with Mozzarella, basil, sun-dried tomato in a marsala wine veal demi-glace sauce with shiitakI mushrooms.
Stuffed with Mozzarella, basil, sun-dried tomato in a marsala wine veal demi-glace sauce with shiitakI mushrooms.
Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic
Lightly breaded scaloppini pan fried in olive oil.
Prosciutto, Mozzarella, fresh sliced tomato and tomato sauce.
Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
Topped with prosciutto, Mozzarella, fresh sliced tomato.
Sautéed with butter, white wine, lemon, capers, and sun-dried tomatoes.
With eggplant, prosciutto, Mozzarella, and tomato sauce.
Marsala wine sauce with mushrooms.
Sautéed with olive oil and garlic.
Sautéed with olive oil and garlic.
Sautéed with olive oil and garlic.
Sautéed with olive oil, garlic, and white wine.
Sautéed with olive oil and garlic.
Menu for Arturo's provided by Allmenus.com
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