One plain, 1 with a topping.

Large pizza, 1-2 tray penne vodka and bread.

Entree, with salad, bread, soda and dessert.

Thin pasta sheets filled with a chicken, bacon, pepper and onion stuffing served with marinara.

Sausage, vegetable and cheese stuffed mushrooms lightly fried served with a horseradish dipping sauce.

New zealand mussels sauteed in garlic then simmered in a hot or sweet marinara sauce.

Clams in a garlic and white wine broth with plum tomato sauce served with garlic bread.

Sliced eggplant stuffed with prosciutto and fresh mozzarella baked and covered in tomato sauce and romano cheese.

Calamari rings coated in Italian bread crumbs fried to a golden brown and served with marinara or buffalo sauce.

Our house bruschetta with extra virgin olive oil and romano cheese served with garlic and basil crostini.

Chicken tenders coated in Italian bread crumbs served with barbeque sauce.

Carrots, cucumber, tomato and red cabbage served over a bed of mixed greens.

Our house bruschetta, crispy croutons and shredded mozzarella served over a bed of mixed greens.

Crisp romaine lettuce, croutons and grated romano cheese.

An assortment of Italian meats and cheeses with marinated vegetables, olives, sundried tomatoes and fresh mozzarella.

Sweet dried cranberries and crushed walnuts served over a bed of mixed greens w. carrots and cucumber.

With roasted peppers, fresh mozzarellaand balsamic dressing.

Sausage, pepperoni, mushrooms, peppers and onions.

Plum tomato, fresh mozzarella and basil.

Eggplant, ricotta and parmesan.

Chicken, ricottaand parmesan.

Ricotta and mozzarella.

Roasted peppers, tomato, basiland garlic.

Red onion, olives, roasted peppers, sundried tomatoes and ricotta.

Broccoli rabe and sliced sausage sauteed with olive oil and garlic.

Sliced tomatoes, baconand fresh basil.

Prosciutto & peas sautéed with garlic & basil in our creamy pink vodka sauce.

Fresh broccoli florets sauteed in olive oil and garlic then finished with grated cheese.

Cheese tortellini with peas, mushrooms and prosciutto in a rich cream sauce.

Italian sausage, fresh basil and mushrooms in a hearty marinara.

Fresh clams sauteed in garlic then simmered in a red or white clam sauce.

Sausage, grape tomato and broccoli rabe sauteed with scallions and roasted garlic in a white wine pesto sauce.

Angel hair pasta with meatballs or sweet Italian sausage covered in tomato sauce.

Fresh vegetables sauteed in a garlic and vegetable broth then finished with romano cheese.

Choice of pasta covered in our hearty meat sauce and grated romano cheese.

Layered with seasoned ricotta, mozzarella, sausage, ground beef, ham, & pepperoni.

Sausage, ricotta, mozzarella and marinara baked then finished with bread crumbs and romano cheese.

Thinly sliced eggplant layered with mozzarella and tomato sauce baked and served with linguine.

Thinly sliced eggplant rolled and stuffed with ricotta finished with tomato sauce and mozzarella served with linguine.

Ricotta filled ravioli topped with our tomato sauce topped with melted mozzarella and romano cheese.

Tender egg battered chicken served in a fresh lemon, white wine and butter sauce.

Chicken breast sauteed with shallots and mushrooms in a marsala wine sauce.

Breaded chicken cutlet fried golden brown & covered with tomato sauce & melted mozzarella.

Marinated grilled chicken topped our bruschetta, fresh basil and melted mozzarella mozzarella.

Chicken breast topped with prosciutto and mozzarella in a sherry wine demi glaze served over a bed of spinach.

Chicken breast topped with spinach, tomato and fresh mozzarella in a creamy tomato and basil sauce.

Chicken breast sauteed with mushrooms, red onions and garlic in a balsamic vinegar demi glaze.

A medley of chicken breast, fried potatoes, green peppers, mushrooms, onionsand sliced sausage sauteed in a light brown sauce with a touch of marsala wine.

Pan seared chicken simmered in a fresh lemon and garlic butter sauce.

Sea scallops, calamari rings and shrimp sauteed with minced garlic and shallots then finished in a creamy alfredo sauce.

Pan seared shrimp simmered in a fresh lemon and garlic butter sauce.

Calamari, shrimp, clams, mussels and scallops sauteed in garlic then simmered in a fra diavlo sauce or sweet marinara.

New zealand mussels or tender calamari rings sauteed in garlic then simmered in your choice of a sweet or spicy marinara sauce.