Served with peas and prosciutto in a cream sauce.
In brown prosciutto sauce and portobello mushrooms.
Served with meat or marinara sauce or spinach cream sauce.
Fresh diced tomatoes, arugula, shrimp and mozzarella.
Served with meat or marinara sauce.
Fresh plum tomato basil sauce.
Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad.
Served with sun dried tomatoes and sausage.
Pink vodka sauce.
Grilled chicken with spinach, topped with fresh mozzarella and sundried tomatoes.
Boneless chicken breast, portobello mushrooms and roasted peppers with balsamic sauce.
Chicken breast, cherry peppers, sausage and balsamic over sauteed escarole.
Chicken breast, egg dipped and sauteed in lemon and white wine.
Chicken breast, Marsala wine, mushrooms topped with prosciutto and fresh mozzarella.
Sauteed with shallots in a cream pink sauce over fettuccine.
In light plum tomato sauce and roasted garlic.
Lobster, shrimp, clams and mussels in fresh plum tomato sauce over linguine.
Served in red or white sauce over linguini.
In garlic butter and white wine sauce over linguine.
Shrimp, diced tomatoes and basil in a cream sauce over angel hair.
Con pignoli shrimp, pignoli nut and raisins in light brown sauceb.
Veal medallions sauteed with mushrooms and prosciutto in a sherry cream sauce.
Veal medallions topped with mozzarella and prosciutto and touch of sage in a Marsala wine sauce.
Veal medallions sauteed with asparagus, onions, sausage and roasted peppers in white wine sauce.
Sauteed with cherry peppers, sausage and balsamic over escarole.
Veal medallions dipped in egg and sauteed in lemon and white wine sauce.
Veal medallions dipped in egg and sauteed, marinara sauce and mozzarella cheese.
Sauteed veal medallions with artichokes hearts, mushrooms and peppers in white sauce.