Ahi tuna, white onion, cucumber, masago, wasabi aioli and Hawaiian sauce topped with jalapeno, scallions, cilantro, sesame seeds, crispy onions.

Baked tofu, sweet white onion, cucumber, spicy gochujang, edamame, scallions, sesame seeds, and crispy garlic. Pro-tip: Ask to also add sriracha aioli (vegetarian) for an extra kick. Vegan.

Krab (kani) salad, masago, white onion, cucumber, carrots, scallions, avocado, sesame seeds, crispy onion, Hawaiian sauce, and Sriracha aioli. Sorry, no protein substitutions on this signature bowl.

Fresh salmon, white onion, cucumber, edamame, mango, scallions, sesame seeds, tempura flakes, citrus ponzu and Sriracha aioli.

Shrimp (cooked), white onion, masago, sweet sesame, citrus ponzu, jalapeno, mango, ginger, cilantro, sesame seeds, and crispy onions.

Ahi tuna, cucumber, masago, Sriracha aioli and spicy ponzu topped with jalapeno, scallions, cilantro and tempura flakes.

Minced (not cubed) fresh ahi tuna marinated in Japanese peppers, cucumber, jalapeno, edamame, sweet white onion, masago, sesame seeds, tempura flakes, and Sriracha aioli.

Diced grilled chicken breast, cucumber, sweet white onions, cabbage, carrots, pickled ginger, scallions, sesame seeds, teriyaki sauce, and crispy onions.

Shrimp (cooked), white onion, masago, sweet sesame, citrus ponzu, jalapeno, mango, ginger, cilantro, sesame seeds, and crispy onions.

Oven-roasted salmon, mango, avocado, tomato, cilantro, sprouts, radish, sesame seeds, lemon wedge, cilantro lime vinaigrette.

Oven-roasted chicken, scallions, tomato, radish, carrots, cilantro, sprouts, cilantro-lime vinaigrette.

Edamame hummus, avocado, kale, cucumber, pickled red onion, tomato, sprouts, crispy chickpeas, pepitas, cilantro, radish, paprika, lemon wedge, and cilantro-lime vinaigrette. Vegan.

A fresh take on a new classic. Chopped romaine lettuce, chopped kale, cherry tomato, shaved Parmesan, avocado, sourdough croutons, lime wedge, and housemade Caesar dressing.

Chopped kale, quinoa, red bell pepper, chopped cucumber, red onion, feta cheese, avocado, baked crispy chickpeas, lemon vinaigrette, lemon wedge.

Chopped kale, almonds, goat cheese, chopped apple, baked sweet potato crisps, oven-roasted chicken, brown rice, balsamic vinaigrette.

Chopped cabbage, chopped romaine, cilantro, mandarin oranges, almonds, red bell peppers, carrots, scallions, crispy noodles, grilled chicken breast, sesame seed sprinkle, crispy noodles, and sesame ginger vinaigrette.

Chopped kale, baked sweet potato, cherry tomato, shaved Parmesan, marinated baked shiitake mushrooms, balsamic vinaigrette.

Smashed avocado, crushed red pepper, arugula, cherry tomato, pickled red onion, crushed sea salt, and side of cilantro lime vinaigrette over rustic balthazar bread. Served with a lemon wedge. Vegan.

Nutella, strawberry, and banana. Served over fresh balthazar bread.

Goat cheese, roasted, warm portobello mushrooms, arugula, and parsley. Side of balsamic vinaigrette served over rustic sourdough toast.

Edamame hummus, chickpeas, cherry tomato, arugula, radish, paprika and side of cilantro lime vinaigrette over rustic balthazar bread. Served with a lemon wedge. Vegan.

Almond butter, banana, cacao nibs and honey over rustic balthazar bread. Vegan.

Smashed avocado, red pepper flakes, cherry tomato, sunflower seeds, feta cheese and side of lemon vinaigrette. Served over rustic sourdough toast.

Our acai bowls will blow your mind. We start with our custom organic Acai base ( made with no fillers) you get only the good stuff, just premium acai. High in antioxidants, heart-healthy.

Customize creamy, refreshing and vegan. Fresh coast truly takes pride in our organic creamy and custom coconut base immune boosting.

Get 2 bases!

Known as nature's most beautiful fruit. Pitaya is a good source of fiber, protein and omegas. This custom blend of organic Pitaya base will rock your world.

Who knew tasty could be so green?! This blend consists of kale, mango, pineapple, banana, agave, and coconut milk. Light and refreshing! Detoxifying, anti-inflammatory.

This bowl is a natural blue hue thanks to spirulina. A blend of passionfruit, mango, pineapple, blue spirulina, agave & coconut milk make up this base. Spirulina happens to be one of the most nutrient dense superfoods on earth.

Fresh pineapple juice, pineapple, mango, coconut and sherbert.

Almond milk, peanut butter, banana, cacao nibs, fat-free frozen yogurt.

Mango, passion fruit, white cranberry juice, and orange sherbet.

Strawberry, banana, agave, hemp seed, granola, and coconut milk.

Organic pitaya, mango, pineapple, agave, and coconut milk.

Pure peppermint oil, spirulina, banana, raw cacao nibs, peanut butter, agave and coconut milk.

Banana, almond butter, vanilla soy protein, agave and almond milk.

Coffee, almond milk, raw cacao nibs, Nutella, fat-free frozen yogurt.

Kale, banana, mango, pineapple, agave, and coconut milk.

Strawberry, raspberry, white cranberry juice and orange sherbet.

Organic acai, banana, strawberry, agave and coconut milk.

Organic coconut, banana, pineapple, coconut flakes, agave and coconut milk.

Banana, peanut butter, chocolate protein and almond milk.

Creamy chia pudding topped with hempseed granola, banana, strawberry, Nutella and coconut flakes. Vegetarian and vegan without Nutella.

Creamy chia pudding topped with granola, strawberry, blackberry, honey, and coconut flakes. Vegan.

Creamy chia pudding topped with hempseed granola, banana, honey, walnuts, and cinnamon. Vegan.

Orange, pineapple, apple, spinach, kale, celery, and cucumber. All freshly made to order. It contains pure juice, no water, no ice.

Orange, carrot, and ginger. All freshly made to order. It contains pure juice, no water, no ice.

Carrot, apple, cucumber, beet, mint. All juices are made to order. It contains pure juice, no water, no ice.

Beet, carrot, celery, ginger and lemon. All freshly made to order. It contains pure juice, no water, no ice.

Made daily from hand-pressed lemons, filtered water, and cane sugar resulting in the purest form to enjoy cold lemonade.