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Wood Stack Pizza Kitchen
Orange zest.
Eggplatn caponata, tomato soffritto, pine nuts and green olive tapenade.
Calabrian chile, agrodolce and sea salt.
Soft stretched cheese, tomato soffritto, basil, evoo, sea salt and country bread.
Roasted cauliflower, new potatoes, scallions, chorizio, roasted red pepper sauce.
12 pieces. Herbed chicken wings, maple chile glaze and creamy gorgonzola dipping sauce. Gluten free.
Balsamic barbeque sauce. Gluten free.
Arborio rice, short rib, sweet peas, parmigiano reggiano and tomato sauce.
Ricotta salata, pangrattato, tomato sauce, polenta and pesto.
Spicy long hot and roasted red peppers, caramelized onins and fingerling potatoes. Gluten free.
Mortadella, soppressata, prosciutto di parma, gorgonzola dolce, parmigiano reggiano and bocconcini. Gluten free.
Mixed greens, tomatoes, shaved radish and fennel, crisp shallots and vinaigrette.
Chopped farm egg, parmigiano reggiano, country bread croutons and charred lemon vinaigrette. Vegetarian.
Gorgonzola picante, asian pear, shaved radish, candied walnuts and honey poppy seed vinaigrette. Vegetarian. Gluten free.
Baby arugula, orange segments, shaved radish, pistachio and maple yogurt. Vegetarian. Gluten free.
Pickled shallots, red cabbage, parmigiano reggiano, champagne vinaigrette. Vegetarian. Gluten free.
Fior di latte mozzarella, pecorino romano, basil, tomato sauce and evoo. Vegetarian.
Fior di latte mozzarella, pecorino romato, pesto, garlic, tomato sauce and oregano. Vegetarian.
Kalamata olives, garlic, basil, tomato sauce, oregano and evoo. Vegetarian.
Tuscan kale, roasted mushrooms, calabrian chiles, garlic, fontina and bechamel. Vegetarian.
Caramelized eggplatn, fior di latte mozzarella, ricotta salata, garlic, basil and tomato sauce. Vegetarian.
Breaded eggplatn, Spinach, fior di latte mozzarella, pecorino romano, garlic, basil and vodka sauce. Vegetarian.
Pecorino Romano, basil, roasted tomato, tomato sauce, topped with burrata and arugula pesto. Vegetarian.
Spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt and evoo. Vegetarian.
Shaved brussel sprouts, fior di latte mozzarella, bechamel, pecorino romano and balck pepper. Vegetarian.
Tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata. Vegetarian.
Crispy potato and ricotta dumpling, parmigiano fonduta, wilted Spinach and walnut brown butter. Vegetarian.
Elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano and evoo.
Long, thin pasta, gulf shrimp, nduja, tomato and pangrattato.
Thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream and pecorino romano.
Thick spaghetti-like pasta, tomato, guanciale, black pepper and pecorino romano.
Wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, touc of cream and parmigiano reggiano.
Pan seared faroe Island salmon, braised leeks, wild mushroom and cannellini band rugu and herb pangrattato.
Pan roasted farm chicken breast, fall caponata, polenta ckae and roasted garlic jus.
8 oz. hanger steak, charred radicchio, sunchoke puree, cipollini agrodolcea nd sunchoke chips.
Roasted mushrooms, fior di latte mozzarell, fontina and truffle oil. Vegetarian.
Fior di latte mozzarella, gorgonzola, ricotta, pecorino romano. Vegetarian.
Cherry tomatoes, spicy sopperssata, calabrian chile, fior di latte mozzarella, tomato sauce and basil.
Soppressata, pepperoni sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil and tomato sauce.
Sausage, fior di latte and wisconsion dry mozzarella, pecorino romano, broccoli rabe, roasted tomatoes, garlic and evoo.
Sausage, jalapeno peppers, onion marmalade, fior di latte mozzarella and tomato sauce.
Bacon marmalade, arugula, fior di latte mozzarella, roasted tomatoes and evoo.
Prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella and parmigiano reggiano.
Soppressata, fior di latte mozzarella, ricotta, pecorino romano and tomato sauce.
Old overholt bib rye, laird's applejack, spiced apple cider syup, angostura bitters and grated hutmeg.
Evan williams bib bourbon, honey, fresh oj, organic Italian ginget beer.
Mixed radicchio, granny smith apple, shaved fennel, walnuts, goat cheese, dried cranberries and citrus vinaigrette.
Artichoke, Spinach, garlic, cream cheese, pecorino and crusty country bread.
bechamel, fior di latte, truffled pecorino, speck, farm egg and chives.
1/2 margherita and 1/2 calzone, tomato sauce, fior di latte, ricotta, soppressata adn basil.
House made pasta, ragu of calamari, mussels, clams and tomato, chickpeas, parsley and pangrattato.
Rabbit, duck, chicken and Spinach stuffed ravioli, fresh sage, butter, parmigiano reggiano.
8 oz. short rib, roasted root vegetables, roasted garlic smashed sweet potatoes.
Iced coffee.
Fresh milk.
Menu for Wood Stack Pizza Kitchen provided by Allmenus.com
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