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Hatch 44 Cafe
3 farm fresh eggs any style with one choice of meat
Scrambled tofu, quinoa, spinach, avocado, sprinkled with fresh parsley and side of sriracha.
Chorizo, Monterey Jack cheese, red and jalapeno peppers, onions, avocado, and fresh cilantro served with pico de gallo, sour cream, and 2 warm tortillas.
Mushrooms, spinach, tomatoes, onions, and fresh cilantro.
Taylor ham, fresh free-range eggs scrambled, American cheese, and tomatoes.
Marinated steak and three fresh free-range eggs served any style with a side of chimichurri sauce.
2 free-range fried eggs sunny side up, mashed avocado, tomatoes, feta, and sriracha mayo served on multi-grain bread with cucumber Caprese side salad.
Smoked wild salmon, 2 poached eggs, sun-dried tomatoes, fresh parsley, and hollandaise sauce served on an English muffin with a side of cucumber Caprese salad.
Fluffy scrambled eggs, cheddar cheese, ham, green peppers, red peppers, and onions on a white/whole wheat tortilla served with a side of seasoned potatoes.
Free-range eggs any style, turkey bacon, swiss cheese, spinach, sriracha served on a whole wheat tortilla with a side of seasoned potatoes.
Crispy bacon, two fried eggs, sliced gouda on brioche toast and a side of homemade tomato soup.
Buttermilk fried chicken breast, a scoop of homemade bacon jam, avocado, maple mustard syrup between two waffles topped with two fried eggs over easy served with a side of seasoned potatoes.
Angus beef burger bedded on an English muffin, red pepper pesto sauce, arugula, provolone cheese, sliced tomato, sliced avocado, topped with bacon and a fried sunny side up egg.
3 buttermilk pancakes, powdered sugar, and topped with fresh berries.
Belgian oreo waffle stacked with Oreos and vanilla frosting topped with whip cream and chocolate syrup.
Brioche toast dipped in a cappuccino, vanilla and cinnamon batter stuffed with raspberry jam and topped with coffee cream.
3 fluffy pancakes loaded with bananas, pecans, and sweet bananas foster syrup.
Brioche toast dipped in a vanilla and cinnamon batter topped with powdered sugar, and fresh berries.
Brioche toast, chocolate chips, topped with chopped cherries, bananas, and whip cream.
Belgian waffle topped with mascarpone, powdered sugar, and crushed pecans.
Blueberry Belgium waffle topped with vanilla greek yogurt and homemade blueberry sauce.
Belgian waffle brushed with butter, coated in cinnamon sugar, drizzled with caramel sauce topped with whip cream and berries.
Three fluffy pancakes stuffed with hazelnut, flavored chocolate topped with strawberries, powdered sugar and whip cream.
Organic steel cut salted caramel oatmeal topped with fried cinnamon bananas and berries.
Cornmeal farina sprinkled with cinnamon.
Greek vanilla yogurt mixed with oats, honey, and fresh berries.
Glazed ham, oven-baked pulled pork, swiss cheese, pickles and spicy mayo on a grilled panini.
Chopped seasoned turkey, swiss cheese, avocado, lettuce, tomatoes, and tzatziki sauce on a whole wheat bun.
Handcrafted wild salmon, slightly crisp, topped with avocado, mango salsa, served on a pretzel bun.
Grilled eggplant, roasted tomatoes, mozzarella, fresh basil, arugula, and garlic mayo spread on a grilled rosemary panini.
Angus beef, sharp cheddar, lettuce, tomatoes, and onions with an avocado aioli sauce on an onion bun.
Breaded or grilled chicken breast, fresh mozzarella, spicy slaw, and pickles on a grilled Italian hoagie.
Handcrafted veggie burger made of portabella mushrooms, black beans, broccoli, onions, seasoned with Worcestershire, panco, garlic, Parmesan cheese topped with roasted peppers, lettuce and our spicy mayo on a gluten-free bun.
Mixed Greens, Quinoa, Cherry Tomatoes, Cranberries, Baked Apples Slices served with a Balsamic Glazed Dressing.
Chopped romaine, spinach, red cabbage, boiled egg, bacon, grilled corn, tomatoes, mandarin orange slices, avocado, bleu cheese, and a side of ranch dressing.
Romaine, kale, Parmesan cheese, homemade caesar dressing, and asiago baked croutons.
Fresh mozzarella, tomatoes, and basil on a crispy naan.
Marinated flank steak, fried egg, pesto, and arugula on a crispy naan.
Cinnamon and vanilla french toast stick topped with powdered sugar and a side of maple syrup.
Three mini buttermilk pancakes topped with powdered sugar and a side of maple syrup.
Three crispy chicken tenders with your choice of dipping sauce.
Grilled toast with cheddar cheese.
chock full of seasonal vegetables, slowly cooked with chicken breast, noodles, and fresh herbs in a homemade broth.
Menu for Hatch 44 Cafe provided by Allmenus.com
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