Garlic shrimp.

Crisp calamari with greens and chili lime aioli.

Lump crabmeat salad with crisp tortilla, mango drizzle, guac and balsamic.

Ice cold shrimp ceviche with fresh sliced avocado.

Shrimp taco with red and yellow bell peppers with lime essence.

Sauteed jumbo shrimp with coconut and ginger cream and grilled asparagus.

Grilled Atlantic salmon with a mildly spiced mango glaze with pineapple salsa and polenta cakes.

Shrimp, scallops, clams, mussels calamari and chorizo with rice, roasted vegetables, tomatoes and lobster broth.

Fresh cod with crushed tomato, bell peppers, onions, olives and garlic.

Chorizo crusted tilapia with shaved fennel roasted fingerling potatoes, garbanzo bean and red onion salad with lemon and.

Pumpkin seed encrusted basa filet with butternut squash confit and lobster butter.

Traditionally prepared.

Quartered iceberg lettuce with cherry tomatoes, queso fresco, crispy chorizo and chipotle dressing.

Mixed greens with pear vinaigrette and walnuts.

With chorizo, melted cheese, guacamole and sour cream (served with tostones).

Grilled vegetables in flour tortilla.

Spanish sausage sauteed in garlic.

Baby pork ribs brushed with mango and Latin spice.

Chicken empanada with tomato and onion.

Shredded chicken rolled in crisp corn tortilla with sour cream, chipotle aioli, queso fresco, lettuce and tomato.

Mexican pulled pork with pickled onions and habanero salsa with black bean filled corn tortilla.

Slow cooked to perfection over white rice. Traditional preparation.

Bow tie pasta with mozzarella, fontina, Parmesan and provolone cheeses in a pink sauce with plum tomatoes.

Cilantro citrus chicken with coconut rice and green onions.

Stuffed breast of chicken with mozzarella, Serrano ham and spinach with roasted garlic cream.

Bow-tie pasta with mozzarella, fontina, Parmesan and provolone cheeses in a pink sauce with plum tomatoes.

Grilled breast of chicken with a spicy passion fruit glaze and fire grilled pineapple.

Our original skirt steak with whipped sweet potatoes, guacamole and salsa Mexicana.

Grilled asparagus.

Sweet plantains.

Cassava fried.

Green plantains.

Sweet potato fries.

Our spicy salsa.