Crusted with panko crumbs served with marinara sauce. Vegetarian.

Stuffed with crumbled bleu cheese and tossed in spicy Buffalo sauce with bleu cheese dressing.

Tossed in an intense balsamic reduction with diced tomatoes and scallions.

Mozzarella and bread, egg-battered and served in a tomato scampi sauce. Vegetarian.

Crusted in seasoned crumbs. Vegetarian.

Meatballs with marinara and melted mozzarella.

Romaine with crispy croutons and shaved Parmesan. Vegetarian.

Iceberg wedge with cherry tomatoes, crispy pancetta and creamy bleu cheese. Gluten free.

Mixed greens with fried goat cheese balls, tomatoes and balsamic vinaigrette. Vegetarian.

Served with diced tomatoes, kalamata olives, red onions, herbs, oil and vinegar dressing and Parmesan. Vegetarian.

Served with grape tomatoes, roasted peppers and balsamic vinaigrette. Vegetarian.

24 Mini Balls. Choose up to two balls.

48 Mini Balls. Choose up to two balls.

Feeds 6. Bakers dozen plus choice of 2 large sides and garlic bread.

Feeds 12. 2 dozen plus choice of 3 large sides and garlic bread.

Beef, raisins and pignoli nuts in a marinara sauce topped with fresh ricotta and Parmesan.

Veal, pork and beef in a marinara sauce with Parmesan.

Served in spicy fra diavolo sauce.

Served in shiitake mushroom Marsala sauce.

Mixed vegetables and Italian breadcrumbs in homemade marinara sauce. Vegetarian.

Served in creamy vodka sauce and shaved Parmesan.

Served with melted provolone and meat sauce.

Jumbo lump crab cakes with corn flake crumb crust and horseradish crema.

Four sicilian meatballs, fresh ricotta and Parmesan cheese served with garlic bread.

Four sausage and broccoli rabe balls in a spicy fra diavolo sauce over rigatoni with garlic bread.

Served with mushroom Marsala sauce over Yukon mashed potatoes and sauteed spinach.

Served with mushrooms, bell peppers, onions, crushed tomatoes and provolone over creamy polenta.

Served with shiitake mushrooms over vegetable couscous. Vegetarian.

Over vegetable risotto with broccolini.

Traditional meatballs, melted mozzarella and marinara on Italian bread.

Sauteed cherry peppers and onions, melted American cheese on a ciabatta roll.

Mesclun greens, tomatoes and horseradish crema on a ciabatta roll.

Veggie balls, mesclun greens, red onion and tomatoes with balsamic vinaigrette. Vegetarian.

Stuffed with crumbled bleu cheese and tossed with spicy Buffalo sauce on a brioche bun.

Traditional miniature meatballs with mozzarella and marinara sauce on a brioche bun.

Choose 3 Balls Per Order. Mix & Match different flavors on a plate of 6 Balls Total.

White Wine, Shallots, Crushed Tomato, Basil, and Fresh Mozzarella

Breaded CHicken Cutlet topped with Arugula, Diced Tomato, Sliced Red Onion, Balsamic Vinaigrette, and Shaved Parmesan

Served with Cappelini Marinera

Breaded Chicken Cutlet topped with Melted Mozzarella, Sauteed Onion, Wild Mushrooms in a Demi Glaze