Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Filo, spinach, leeks, herbs, and epiros feta.

Jumbo lump crab cakes served with tyrokafteri.

Chicken soup with lemon and eggs

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

With tzatziki and tyrokafteri. fried or grilled.

Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.

Feta, Kefalograviera and Kasseri cheeses balls, served with walnuts and hot honey.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.

Pei mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.

With caramelized onions.

Filo, spinach, leeks, herbs, and epiros feta.

Arugula, tomatoes, red onions, roasted red peppers, capers, extra virgin olive oil vinaigrette and manouri cheese.

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.v

Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.

Onions, cucumbers, peppers, Kalamata olives, Feta cheese, wild Greek oregano and extra virgin olive oil and Barley Rusks. V

Romaine lettuce, tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, red wine vinegar, and olive oil.

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild greek oregano, and extra virgin olive oil tomato vinaigrette.

Thick spaghetti, greek sausage, peppers onions tomatoes, and kefalograviera cheese.

Kasseri, kalamata olive tapenade, tomatoes, and arugula.

Grilled chicken, tyrokafteri, arugula and tomatoes.

Marinated skewred pork, served with salad, fries and pita.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.

Mild greek sausage, onions, peppers, tyrokafteri, and kasseri cheese

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted kasseri cheese, and tzatziki sauce.

Plant based gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. v

Sauteed spinach, leeks, scallions, and dodoni feta.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

Served with fries, salad and pita.

On pita with lettuce, tomatoes, onions, and tzatziki sauce. beef or chicken.

Lettuce, tomato, onions, and tzatziki sauce on pita.

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Made with wild greek mountain tea.

Made with kane sugar.

Mde with kane sugar and natural spring water

Orange juice like soda lightly carbonated made with kane sugar and natural spring water

Bottle greek water from zagorohoria in northwest greece

Sprite like soda made with kane sugar and natural spring water

Made with kane sugar.

Greek foam covered iced coffee.

Carbonated natural mineral water from greece

Made with kane sugar and natural spring water

Walnut cake with honey syrup and vanilla ice cream.

Hazelnut chocolate flavored, served with vanilla ice cream.

Greek yogurt served with thyme honey and candied walnuts.

Baked custard with fillo, cinnamon, and thyme honey syrup.

Flaky filo dough layers of walnuts thyme honey syrup.

Chocolate pior served with vissino preserves and vanilla ice cream

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.

Chicken breast, cappers, tomatoes, hilopites, and feta cheese.

Garlic cream sauce and roasted red peppers

Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.

North atlantic scottish salmon, potatoes, spinach, capers, and avgolemono sauce.

Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers kalamata olives.

Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.

Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.

Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Baked macaroni with seasoned ground beef and bechamel sauce.

Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.

Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.

Served with pita and cucumbers.

Stuffed grape leaves with rice and herbs.

Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.

Ouzo infused tomato cream sauce, spinach, and pine nuts.

Spicy feta mousse

Kale, tomato kalamata, and caper olive ragout.

Greek yogurt and cucumber sauce

Giant lima beans, baked with tomatoes, and herbs.