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Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.
Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder.
Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce.
Fried soft tofu, served with sweet chili sauce and ground peanut.
Shrimp wrapped in filo noodles served with sweet chili sauce.
Lightly breaded fried calamari with sweet chili sauce.
Thai puff bread served with Thai chicken massaman curry for dipping.
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Soft tofu and mixed vegetables in a clear broth soup.
Spicy. Spicy sweet and sour shrimp soup with lemon grass and mushroom.
A combination of coconut milk, lemongrass, galanga and chicken with mushroom.
Combination of trio mushrooms in double clarified broth.
Spicy. Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments.
Spicy. Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments.
With iceberg lettuce, tomato, cucumber, bean curd, red onion and bean sprout with peanut dressing.
Tossed with shrimp, garlic, tomato, green beans and lime juice.
Thai-style sweet and sour with tomato, pineapple, onion, bell pepper and green onion in tomato-tamarind sauce.
Spicy. Sauteed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.
Sauteed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery.
Spicy. Sauteed with string beans, onion, bell pepper, prik khing curry paste.
Sauteed with garlic and black pepper served over broccoli.
Spicy. Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot.
Spicy. With coconut milk, bamboo shoot, string bean, bell pepper and Thai basil.
With coconut milk, peanut, onion and potato.
Spicy. With coconut milk, kaffir lime leaves, bell pepper, carrot and onion.
With coconut milk, bamboo shoot, string bean, eggplant, bell pepper and Thai basil.
Sauteed with tomato, onion, egg and scallion.
Sauteed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.
Pan fried noodles topped with Asian broccoli in brown gravy sauce.
Spicy. Sauteed flat rice noodles with string bean, onion, bell pepper, Thai basil, mushrooms.
Sauteed with egg, cashew nut, pineapple, onion and tomatoes.
Sauteed flat rice noodles with egg and Asian broccoli in sweet brown sauce.
Spicy. Sauteed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper.
Roasted boneless half-duck with honey ginger sauce with baby bok choy.
Crispy roasted boneless half-duck with asparagus, cashew, onion, carrot, scallion and bell pepper.
Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Spicy. Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus and tomato.
Spicy. Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean onion and bell pepper.
Roasted boneless half-duck served with tamarind sauce and baby bok choy.
Choice of fish topped with sweet and sour tamarind sauce.
Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Choice of fish topped with garlic and mushroom soy sauce, served with broccoli.
Choice of fish topped with sweet chili sauce and broccoli.
Choice of fish topped with Thai basil, chili, garlic, onion and mushroom, bell pepper and string bean.
Spicy. Shrimp, squid and salmon.
Menu for Phattra Thai Restaurant provided by Allmenus.com
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