No cuisines specified
Crostini's with fresh ricotta, sliced dried figs and crispy pancetta.
Sliced fresh mozzarella, prosciutto, fire roasted peppers and homemade pesto.
Grilled marinated portobello mushroom, with garlic, extra virgin olive oil, diced tomato, chopped basil and shaved Parmesan
Egg battered mozzarella and bread, fried and topped with tomato scampi sauce.
Homemade with pignoli nuts, raisins, marinara and ricotta cheese.
Crispy fried calamari tossed in intense balsamic reductions, diced tomato and scallions.
PEI mussels steamed in garlic, shallots, anisette and cream. Topped with shaved fennel.
Italian spinach and egg drop soup with shaved Parmesan.
Arugula, dried figs, candied walnuts, crumbled bleu cheese and pomegranate vinaigrette.
Field greens, diced tomato, sliced red onion, artichoke hearts and balsamic vinaigrette.
Romaine, shaved Parmesan, garlic croutons and creamy Caesar dressing.
White wine, shallots, crushed tomato, basil and fresh mozzarella.
Chopped lobster and shrimp, whole littleneck clams, in lobster tomato broth.
4 cheese farfalle from the Classic Cafe Abraci.
Served with homemade Bolognese sauce.
Sauteed wild mushrooms, crumbled sweet sausage, tomato, garlic, basil and shaved Parmesan.
Sausage, broccoli rabe, garlic, butter and Parmesan.
Pork tenderloin, chicken breast, sweet sausage, shrimp in risotto and bell peppers.
Broiled fillet of salmon over sauteed spinach with lemon butter white wine.
Cajun seared grouper over Great Northern beans, tri-colored peppers, garlic and cream.
Poached cod with shrimp and clams in a light tomato broth.
Farm raised tilapia with seasoned breadcrumbs over sauteed escarole and cannellini beans, finished with a bur blanc.
Fresh eggplant rounds layered with mozzarella, ricotta and Bolognese sauce. Served with cappelini marinara.
Pounded NY strip marinated and grilled, topped with cubed fresh mozzarella, tomato, fire roasted peppers and balsamic vinaigrette.
Served with cappelini marinara.
Breaded chicken cutlet topped with arugula, diced tomato, sliced red onion, balsamic vinaigrette and shaved Parmesan.
Menu for Civile Cucina Italiana provided by Allmenus.com
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