Mimi's

Boneless chicken, cream cheese and buffalo sauce served with blue cheese dressing.

Served with our mango chutney sauce.

With tomato basil sauce

Buffalo chicken wonton, eggplant chips and coconut shrimp.

Tomatoes, cucumbers, red onions, and mixed greens with your choice of mango yogurt chutney dressing, blue cheese, ginger soy vinaigrette, champagne vinaigrette, balsamic vinaigrette, cilantro lime vinaigrette, and caesar dressing.

Grilled blackened salmon filet, roasted red peppers, corn, mango yogurt chutney dressing, and organic baby greens.

Apples, sundried cranberries, toasted walnuts, tomatoes, and romaine lettuce mixed with light blue cheese dressing.

Buckwheat noodles, tomato, organic baby greens, and a sprinkle of toasted sesame seeds tossed with ginger soy vinaigrette.

Toasted walnuts, tomato, dried cranberries, and organic baby greens tossed in a champagne vinaigrette.

Jack cheese, roasted red peppers, tomato, corn, pumpkin seeds, and organic baby greens tossed in cilantro lime vinaigrette.

Over egg noodles with creamy bechamel sauce.

With barbados black beans and jasmine rice.

Tofu option available. Dipped in black and white sesame seeds and drizzled with sesame teriyaki sauce, served with our sesame noodles and our homemade spicy cucumber salsa.

Authentic maryland style baked lump crab cakes with tartar sauce, mixed vegetables, and mashed potato.

Chicken and shrimp also available. With okra, string beans, peppers, and carrots in a spicy coconut red curry sauce, with jasmine rice.

Sirloin beef in fresh thyme red wine sauce over egg noodles, topped with sauteed carrots, mushrooms.

Grilled chicken marinated with thai herbs and spices, with sesame noodles and our homemade spicy cucumber salsa.

Marinated with cilantro, scallions, lime leaves and thai seasoning, with jasmine rice and mixed vegetables.

Lightly breaded flounder filet baked crispy and with tartar sauce, mixed vegetables, and pineapple sweet potato.

Fresh salmon filet topped with a savory miso glaze served with sesame noodles and our homemade spicy cucumber salsa.

Baked crispy diced red snapper, mixed with red onion, scallion, cilantro, and garlic. Served with spicy mayo, mixed vegetables and jasmine rice.

In a garlic cream sauce over linguini

Portabella, shitake, & white button mushroom mixed in cream sauce, breaded with panko bread crumbs. Served with asian cole slaw and steak fries.

Served with mashed potato and mixed vegetables.

Baked crispy chicken breast in a sweet and tangy pineapple, tomato sauce with peppers and onions, served with jasmine rice and mixed vegetables.

Served with asian cole slaw and steak fries.

Lettuce, tomato and tartar sauce

Chicken breast marinated with thai herbs & spices, topped with cucumber, cilantro, and basil mayonnaise

Grilled chicken filet, melted pepper jack cheese with parmesan dressing

Melted mozzarella, roasted red peppers, tomato, eggplant, zucchini, onion and sun dried tomato puree.

Prosciutto, fresh apple slices, muenster cheese on sour dough

Panko chicken with pickle ginger, lettuce, and wasabi mayo

Old fashioned 8 oz. black angus beef

Pepper jack cheese and sauteed red onion mixed in with our classic burger.

Chunks of grilled shrimp mixed with red bell peppers, breaded with panko bread crumbs, with chipotle tartar sauce, mixed greens, and tomato.

Served with linguine

Made with white meat chicken, carrots, mushrooms, celery, onions and green peas.

Over egg noodles and served with creamy bechamel sauce

With mixed vegetables and mashed potato

With sesame noodles and cucumber salsa

With sesame noodles and cucumber salsa

With sesame noodles and cucumber salsa

With mixed vegetables and jasmine rice

With mixed vegetables and jasmine rice

With mixed vegetables and rice

Strips of flounder filet with miso mayo, asian sole slaw and steak fries

With sesame noodles and cucumber salsa

Choice of cranberry, apple or orange