Candy Almonds and Croutons
Five Cheeses, San Marzano Tomato Sauce, Mozzarella Cheese
Soft polenta, San marzano tomato sauce.
Garlic White Wine Sauce
Mushrooms, spinach, red peppers, orzo and garlic basil aioli.
Sherry Lemon Mignonette 5.00/ Each
Celery, Red Onions, Capers & Baby Arugula Salad, Lemon Olive Oil Vinaigrette
Roasted Corn, Arugula Salad, Chipotle Dressing
Avocado, Seaweed Salad, Tamari Lime Dressing
Garlic Saffron White Wine Sauce or Spicy Tomato Sauce
Brown Butter Sage Butternut Squash Sauce
Shiitake Mushrooms. Baby Tomato, Brown Butter Sauce
Sauteed Broccoli Rabe, Mushrooms, Red WIne Reduction
Avocado, Seaweed Salad, Tamari Lime Dressing
Apple Chocolate Bread Pudding, Dried Fruit, Port Wine Reduction
Croutons and Parmigiano cheese.
5 cheeses, San marzano tomato sauce.
Baby Arugula and Feta Cheese, Mango Vinaigrette
Croutons, parmigiano cheese and white anchovies.
Apples, candy almonds and mango vinaigrette.
Sliced tomato, lettuce, onions, basil aioli, brioche roll and french fries.
Bell peppers, onions, American cheese, on a brioche roll, served with french fries.
Fresh Apples, Candy Almonds, Mango Dressing
Romaine, Garlic Croutons, Ceasar Dressing
Tomatoes, Cucumbers, Balsamic Vinaigrette
Parma, Tomato, Baby Arugula, Roasted Peppers, Balsamic Reduction
Romaine Lettuce, Garlic Croutons, Caesar Dressing
Dried cherries, blue cheese and balsamic drizzle
Mixed Green, Boiled Egg, French Beans, Black Olives, Asian Sesame Dressing
Mixed Field Greens, Tomato, Red Onions, Cucumbers, Balsamic Vinaigrette
Cucumbers, Tomatoes, Romaine lettuce, Onions, Feta cheese, Honey Lime Vinaigrette
Fresh Apples, Candy Almonds, Mango Vinaigrette
Cherry Tomatoes, Avocado, Red Onions, Chipotle Sauce
Sliced Tomato, Lettuce, Onions, Basil Aioli, Hero Roll, and Salad
Bell Peppers, Onions, American Cheese, on a Brioche Roll, Served with French Fries
Broiche Roll, Lettuce, Tomato, Caramelized Onion, Molten Cheese, French Fries
Trumpet, Oyster, Maitake, Shiitake Mushrooms, Garlic Butter Sauce, Touch of Truffle Cream, Aged Parmigiana
Shaved Parmigiano Cheese and Basil Chiffonade
Brandy Saffron Sauce, Grape Tomato, England Green Peas, Aged Parmigiano
Tagliatelle Pasta Wild Mushrooms Shaved Black Truffle
Roasted Artichokes, Broccoli Rabe, Sauteed Wild Mushrooms, Roasted Garlic Ginger Carrots Vinaigrette
Butternut Squash Roasted Fennel, Brussels Sprouts, Finish with Pernod Orange Beurre Blanc
Roasted Butternut Squash Brulee, French Beans Relish, Pomegranate Meyer Lemon Sauce
Roasted Butternut Squash Puree, Roasted Asparagus, Pernod Orange Beurre Blanc
Green Peas, Tomato Concasse, Lemon Lobster Broth
Roasted Fingerling Potato Root Vegetables, Drizzle Meyer Lemon Oregano
Yukon Potato Puree, Mixed Root Vegetables, Braised Jus
Yukon Potato Puree, Roasted Root Vegetables, Braised Jus
Sweet Potato Puree, Caramelized Red Cabbage Cabernet Wine Demi Glaze
Potato Puree, Broccoli Rabe, Pan Shallot Red Wine Demi Glaze
Oven Roasted Autumn Vegetables, Mushrooms, Red Wine Reduction and Top Chimichurri Sauce
Breaded Chicken Breast, Melting Mozzarella, Linguine Pasta
Anchovy Arugula Pesto, Fingerling Potato, French Beans, Carrots, Oregano Lemon Caper
Potato Puree, Asparagus, Carrots, Pan Shallot Wine Sauce
Butternut squash Puree, Brussell sprouts chorizo, apples,red wine Reduction
Penne Pasta, Shaved Parmigiano, Fresh Basil, Vodka Sauce
Parmesan cheese and fresh basil.
Yukon Potato Puree, Mixed Vegetables, Lemon Saffron Sauce
Garlic Mashed Potato, Sauteed, French Beans, lemon Saffron Vinaigrette
Mashed Potato, Roasted Apple, Chorizo Sausage, Brussels Sprouts, WIne Demi Glaze Sauce
Garlic Whipped Potato, Roasted Root vegetables, Natural Red Wine Braised Sauce
Toasted Walnuts, Served with Sage Pumpkin Brown Butter Sauce
Broccoli Rabe, Black Olives, Tomatoes, Capers, Ragout
Shrimp, calamari, tomato, fresh basil, lemon garlic white wine sauce.
Wild mushrooms roasted garlic and roasted tomato, pan shallots wine demi glaze.
Breaded chicken breast, melting mozzarella and linguine pasta.
Sweet potato puree, brussel sprouts, bacon, carrots and balsamic reduction.
Israeli Cous Cous Salad, Grilled Asparagus, Cherry Tomato Relish
Yukon potato puree, red cabbage, carrots, green beans and lemon caper vinaigrette.
Grilled. Serve with roasted root veggies, and celery root puree. Served redwine demiglaze
Serve roasted corn,asparagus,sweet potato, in honey thyme port wine sauce, temperature required
Yukon mashed potato,grill onion,roasted apple,grill yams
Mash potato,wild mushroom, French bean Madeira wine sauce
Walnuts Chocolate Coconut, Wrapped in Phyllo and Vanilla Gelato
Vanilla Ice Cream
Vanilla Ice cream
Walnuts, Raisin, Vanilla Gelato
Served with vanilla gelato.