Spinach and egg drop soup.

Served over sauteed spinach.

Topped with wasabi sauce.

Over sauteed spinach.

Over grilled vegetables.

Fried or sauteed in spicy tomato sauce.

Thinly sliced raw filet mignon with pecorino, romano cheese.

With spicy tomato sauce.

Stuffed and rolled with ricotta cheese and tomato.

Portuguese baby octopus, calamari, shrimp and scallops, olive oil and garlic.

Topped with prosciutto di parma.

Calamari. scungilli, shrimps topped with chopped baby spinach.

White sherry vinaigrette.

White sherry vinaigrette and pancetta bacon.

Served with roasted walnuts and danish blue cheese.

Over caesar salad.

Baby mixed greens, goat cheese in balsamic vinaigrette dressing.

Mozzarella cheese, red peppers, field greens.

Roasted peppers, sliced tomatoes topped with pesto sauce.

Red onions, capers over mixed greens, over wild herb pesto oil.

Traditional dressing and croutons.

Fresh mozzarella, tomato sauce.

Onions, mozzarella, remoulade sauce.

Buffalo mozzarella, eggplant, sundried tomatoes and red peppers.

White breast, goat cheese, red peppers and sun dried tomatoes.

Capers, red onions, cream cheese.

Served with pine nut balsamic dressing.

Roasted red peppers, sliced tomatoes, pesto sauce.

Calamari, scungilli, shrimp, octopus served with chopped greens.

Over mixed greens, melted mozzarella cheese.

Thinly sliced raw filet mignon, pecorino cheese.

Available toppings: shrimp, chicken, steak.

Served with sherry vinaigrette dressing.

Walnuts, blue cheese available toppings shrimp, chicken and steak.

Spinach in pink vodka sauce.

Served with oil and garlic.

Pancetta, onions in light cream sauce.

Spicy tomato sauce and ricotta cheese.

In light tomato sauce.

Shiitake mushrooms, sun dried tomatoes, spinach, oil and garlic.

Shrimp, shiitake mushrooms, hot chilies, tomato sauce.

Raviolis, spinach in pink vodka sauce.

Tomato and basil.

Light tomato sauce and mozzarella cheese.

Calamari, clams, shrimp, slightly spicy tomato sauce.

Grilled sausage, broccoli, sun dried tomatoes, mushrooms, eggplant, olive oil, garlic.

Diced white chicken, pesto garlic cream sauce.

White and red clams sauce.

Beef ravioli, topped with tomato sauce.

Grounded beef in light tomato sauce.

In red or white clam sauce.

Capers, black olives in light tomato sauce.

Topped with mozzarella cheese, served with linguini.

Served with capellini in light tomato sauce.

Ground sweet sausage and peas in light pink vodka sauce.

Capers, olives in fresh tomato and basil sauce.

Green peas, pancetta, light pink sauce.

Grounded beef in light tomato sauce.

Capers, green and black olives in light tomato sauce.

Top round scaloppini, eggplant, prosciutto, mozzarella and tomato sauce.

Lemon and white wine sauce.

Shrimp, calamari, scallop and octopus.

Served with linguini tomato sauce.

Spinach, melted fontina cheese in white wine sauce.

Olives, capers and light tomato sauce.

Danish blue cheese, cheddar, mozzarella and white American.

Lemon white wine sauce served with linguini, oil and garlic.

Over sauteed spinach.

Wild mushrooms, English peas, potatoes, red wine sauce.

White breast, goat cheese, red peppers and sun dried tomatoes.

Over mixed green salad.

Slightly pounded served with sauteed shiitake mushrooms.

Over chefs grilled vegetables.

Served with dijon mustard sauce.

White and dark with mushrooms, spicy cherry peppers.

Served with mushroom and barolo red wine sauce.

Breaded, pan fried served over chopped salad.

Served with linguini tomato sauce.

Served with sauteed spinach.

Grilled double breast, roasted peppers, balsamic vinaigrette.

Served with dijon mustard sauce.

Pan seared and topped with roasted almonds.

Herb crumbs, chilies, lemon, garlic, served with linguini, oil and garlic.