Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy

Lamb with green peas recipe: A really sophisticated take on minced lamb and peas,spice it up along with garlic, onion, tomato, and green chilly.

Authentic Rogan Josh Sauce with ginger, garlic & bell pepper.

Juicy and tender boneless lamb leg cooked to perfection with Aroma's special tikka masala sauce!

Boneless Lamb leg slowly cooked in a stew with Coconut milk, onion paste and tropical fruit. A taste you won't forget.

Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.

A treat for meat lovers as slow cooking of lamb makes its oil separate that acts as great dipping mixed with curry sauce!

Cmes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach.

A traditional slow cooked goat curry recipe using five whole spices.

Goat korma recipe is a royal recipe made with well cooked goat and coconut milk. We put tropical fruits and give it rich and creamy texture. Star seller!

Great combination of Goat meat with thick spinach curry. Contains little to no cream and tastes delicious!

Goat meat cooked slowly with bell peppers and onions using combination of cumin, coriander and fenugreek powder. Its a great recipe made by our chefs!

Spice lovers alert. Dried red chilly - crushed is main ingredient! Slow & covered, cast iron cooking tenderizes our meat to a level it starts dissolving with your bread and rice!

Raw shrimp cooked in spicy Aroma special dried red pepper paste. Great taste!

Coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy and gives an intense flavor to the soft shrimps

Shrimp made with thick spinach curry. Little to no cream, great taste and loved by health conscious people.

Shrimp with that traditional Indian curry masala and sauce flavor.

Fresh shrimp, picked daily is made gently in our home made korma sauce with coconut paste and kokum!

Shrimp made with our famous tikka masala sauce! It has a creamy texture to it.

Is a Fish curry made with curry leaves, tamarind and coconut. Originates from South Indian and Sri Lanka, and is delicious.

Tilapia fish in roasted coconut sauce with fenugreek seeds.

Fresh Atlantic Salmon picked daily, made with Aroma's special curry sauce!

Aromatic basmati white rice.

Rice biryani made with beans, peas, carrots and spices.

Rice biryani made with boiled eggs and exotic spices.

Rice biryani made with tender chicken marinated in exotic spices.

Rice biryani with chunks of tender lamb marinated in exotic spices.

Rice biryani made with tiger shrimp marinated in assorted spices.

This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.

Wheat bread baked in clay oven.

White bread baked in clay oven.

Naan bread infused with evergreen taste of sesame seeds.

Our rosemary naan has the aroma of fresh-picked rosemary leaves because we bake the herb right into the dough.

Naan bread crusted with chopped garlic.

Bread stuffed with finely chop onions and very mild spices.

Bread stuffed with finely minced cottage cheese and onions mixed with North Indian spices.

Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.

Naan bread filled with minced lamb marinated in exotic spice.

Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible.

A flaky wheat bread baked in clay oven.

Served with Tikka Masala Sauce. Our famous and original chicken tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aroma's secret masala powder. Enjoy!

Served with naan bread, rice and raita.

Special hot Indian tea with milk and spice.

Basmati rice are simmered on low heat with milk, khoya, almonds and cardamom mixed with taste of natural sweet.

Soft, spongy and melt in mouth gulab-jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

This rich dessert is usually prepared is actually rasgulla soaked in rich saffron flavored creamy milk on special occasions and is served after meals.

One of the most popular Indian dessert, here's for you the 'Gajar Halwa.' Known to have originated in Punjab, it is a delight during the winter months.

Delicious pistachio ice cream with blend of saffron in its flavor topped with rose & coconut shred.