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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown.
Crisp golden potato and onion bites cooked with a selection of spices in gram fl our batter which are deep fried until golden brown.
A famous street food from Mumbai made with scrambled samosa topped with authentic Indian sauces, boiled peas and veggies.
Papri chat has a perfect combination of crunch and mouth-watering flavor of home made sauces complimented by goodness of boiled potatoes, chickpeas and sprouted lentils.
This tongue tickling aloo tikki chat recipe uses stuffed spicy potato tikki and other typical chaat ingredients like chopped onions and assortment of chutneys to recreate the best Indian street food experience.
Marinated cottage cheese is dipped in a batter and fried to make a crispy, mouthwatering appetizer.
Chicken fritters made using boneless chicken and chickpea flour.
Indian style battered tilapia fish fillets in Indian flavors, fried to a golden consistency to attain that perfect crunch and lightness.
This spicy one is pan-fried chicken sauteed with curry leaves, sambal and garlic with aroma to perfection.
A quick appetizer made with shrimp. Breaded shrimp is deep-fried to make a tasty combination of spices and flavors.
Cholle Bhatura is a combination of spicy chickpeas and deep fried bread called bhatura made from soft wheat originating from the Punjab region of India.
Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
Pan stir-fry is an Indian feast of sweet shrimp made with fresh mangoes and spicy basil.
Chilly pakora is a spicy delicious treat for those who enjoy the hot green chilies. It is perfect combination with masala chai on a rainy day.
Assorted vegetables marinated in yogurt base and baked in clay oven.
Chicken thigh-leg combo marinated overnight in Yogurt and spices grilled to perfection.
Toasted 5 spice cottage cheese kababs.
Grilled cottage cheese marinated with yogurt and Indian pickle sauce.
Mouthwatering flavor of minced chicken mixed with herbs and spices grilled gently in clay oven.
Grilled tender boneless chicken chunks marinated in yogurt and mild spices.
Chicken marinated in sour cream based sauce and very mild spices.
Grilled chicken marinated in yogurt and Indian pickle sauce.
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.
Chicken marinated overnight in spiced yogurt, cumin and garlic.
Chicken breast rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors.
Lamb chunks marinated in yogurt and spices well roasted in clay oven.
Salmon marinated in tamarind and special maacha sauce baked in clay oven tandoor.
Tiger shrimp marinated in yogurt pickle sauce and grilled delicately.
Punjab, India which marinates the lamb in acidic papaya paste to tenderize the meat for a delicious result.
Simple, casual and creative - this recipe has all the right ingredients for a stress-free midweek dinner
Tasty and popular from western coast of India, whole fish with bone.
Grilled chicken drumsticks marinated in mustard, ginger, garlic and yogurt.
Classic Indian curry with boiled eggs cooked in tomato and onion gravy. Served with rice.
South Indian delicacy prepared in peppercorn and onion sauce. Served with rice.
Cubes of meat cooked in tomato and yogurt based sauce with curry powder. Served with rice.
Authentic Indian sauce with ginger, garlic and bell pepper. Served with rice.
Tender meat cooked in mild spinach gravy. Served with rice.
Boneless chicken breast and thigh, garlic simmered in special tangy sauce, bell peppers and onions. Served with rice.
Chicken marinated in yogurt and distinct black pepper for spicy taste. Served with rice.
Served with rice.
Chicken roasted in special clay pot oven, cooked in mild tomato fenugreek sauce. Served with rice.
Chicken marinated overnight in home made herbs and simmered gently in butter. Served with rice.
A mix of spices, yogurt and butter give this chicken curry its mouth-watering creaminess. Served with rice.
Lamb pieces are pan fried with herbs and spices. The meat cooks in its own juices, which is what gives the deep flavor.
Chicken pieces are marinated with distinctive flavors of black pepper corns and curry leaves.
Authentic Rogan Josh Sauce with ginger, garlic & bell pepper.
Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.
Boneless Lamb leg slowly cooked in a stew with Coconut milk, onion paste and tropical fruit. A taste you won't forget.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy
Cmes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach.
A treat for meat lovers as slow cooking of lamb makes its oil separate that acts as great dipping mixed with curry sauce!
Juicy and tender boneless lamb leg cooked to perfection with Aroma's special tikka masala sauce!
A traditional slow cooked goat curry recipe using five whole spices.
Goat korma recipe is a royal recipe made with well cooked goat and coconut milk. We put tropical fruits and give it rich and creamy texture. Star seller!
Great combination of Goat meat with thick spinach curry. Contains little to no cream and tastes delicious!
Goat meat cooked slowly with bell peppers and onions using combination of cumin, coriander and fenugreek powder. Its a great recipe made by our chefs!
Spice lovers alert. Dried red chilly - crushed is main ingredient! Slow & covered, cast iron cooking tenderizes our meat to a level it starts dissolving with your bread and rice!
Raw shrimp cooked in spicy Aroma special dried red pepper paste. Great taste!
Coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy and gives an intense flavor to the soft shrimps
Shrimp made with thick spinach curry. Little to no cream, great taste and loved by health conscious people.
Shrimp with that traditional Indian curry masala and sauce flavor.
Fresh shrimp, picked daily is made gently in our home made korma sauce with coconut paste and kokum!
Shrimp made with our famous tikka masala sauce! It has a creamy texture to it.
Is a Fish curry made with curry leaves, tamarind and coconut. Originates from South Indian and Sri Lanka, and is delicious.
Tilapia fish in roasted coconut sauce with fenugreek seeds.
Fresh Atlantic Salmon picked daily, made with Aroma's special curry sauce!
Yellow lentils cooked with onion and tomatoes. Served with rice.
Creamy black lentils cooked with onions and tomatoes. Served with rice.
Chunks of boiled potato and green peas sauteed in a flavorful yet simple masala base. Served with rice.
Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry it's vibrant and delicious. Served with rice.
Chickpeas cooked in rich tomato-onion gravy. Served with rice.
Fresh okra pan-fried with peppers, onions and pickle sauce. Served with rice.
Rajma masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices. Served with rice.
Crumbled or grated paneer cooked in spicy tomato gravy. Served with rice.
Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of fresh vegetables. Served with rice.
Baingan bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti. Served with rice.
Potatoes stuffed with cashews, raisins, turmeric and mild spices. Served with rice.
Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish served with basmati rice. Served with rice.
Potato and paneer dumplings with nuts and raisin cooked in mild sauce. Served with rice.
Cubes of cottage cheese in thick onion gravy and cashew paste. Served with rice.
Matar paneer is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Served with rice.
Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic. Served with rice.
This spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy sauteed with finely balanced curry spices and aromatic ghee. Served with rice.
Vegetable Chettinad curry comes from the State of Tamil Nadu is famous for it's spicy yet tasty flavor. Served with rice.
Chilli paneer is a great combination of paneer chunks with a garlic simmered in tangy sauce, bell peppers and onions. Served with rice.
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. Served with rice.
Spinach and Cottage cheese koftas in a rich creamy tomato gravy. Served with rice.
Chana saag, an Indian classic dish of spiced spinach and chickpeas.
It's a little rich, too, but so full of vegetables that it doesn't feel too indulgent.
Vegetable Vindaloo is a delicious Indian curry, simmered with fresh ginger and spices, and served with basmati rice.
Aromatic basmati white rice.
Rice biryani made with beans, peas, carrots and spices.
Rice biryani made with boiled eggs and exotic spices.
Rice biryani made with tender chicken marinated in exotic spices.
Rice biryani with chunks of tender lamb marinated in exotic spices.
Rice biryani made with tiger shrimp marinated in assorted spices.
This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.
Wheat bread baked in clay oven.
White bread baked in clay oven.
Naan bread infused with black kalonji seeds.
Naan bread mixed together with cumin seeds to give that distinct flavor.
Methi naan is north Indian recipe made with fenugreek seeds.
Naan bread infused with evergreen taste of sesame seeds.
Our rosemary naan has the aroma of fresh-picked rosemary leaves because we bake the herb right into the dough.
Naan bread crusted with chopped garlic.
Bread stuffed with finely chop onions and very mild spices.
Bread stuffed with finely minced cottage cheese and onions mixed with North Indian spices.
Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.
Naan bread filled with minced lamb marinated in exotic spice.
Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible.
A flaky wheat bread baked in clay oven.
Fragrant methi and fenugreek leaves come together with potatoes to make this simple and delicious aloo methi kulcha.
Served with Tikka Masala Sauce. Our famous and original chicken tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aroma's secret masala powder. Enjoy!
Served with Tikka Masala Sauce. Our famous and original Paneer tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aroma's secret masala powder. Enjoy!
Served with naan bread, rice and raita.
Special hot Indian tea with milk and spice.
Basmati rice are simmered on low heat with milk, khoya, almonds and cardamom mixed with taste of natural sweet.
Soft, spongy and melt in mouth gulab-jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
This rich dessert is usually prepared is actually rasgulla soaked in rich saffron flavored creamy milk on special occasions and is served after meals.
One of the most popular Indian dessert, here's for you the 'Gajar Halwa.' Known to have originated in Punjab, it is a delight during the winter months.
'Kulfi' is our very own Indian ice cream made from thickened milk and flavor of rose & sandalwood with almond & pistachios on top.
Delicious pistachio ice cream with blend of saffron in its flavor topped with rose & coconut shred.
Menu for Aroma Indian Bistro provided by Allmenus.com
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