Made from potato patties with other chaat chutneys and spices
Indian style battered fish is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and lightness
This spicy one is pan-fried chicken sauteed with curry leaves, sambal and garlic with aroma to perfection.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
Chicken fritters made using boneless chicken and chickpea flour.
Cholle Bhatura is a combination of spicy chickpeas and deep fried bread called 'bhatura' made from soft wheat originating from the Punjab region of India.
Gobi Manchurian is an Indian fried cauliflower food item popular in India
Shrimp in mango sauce with a sweet and spicy taste.
Paneer Pakora is a delicacy! Marinated cottage cheese is dipped in a batter and fried to make a crispy, mouthwatering appetizer.
Papri Chat has a perfect combination of crunch and mouth-watering flavor of home made sauces complimented by goodness of boiled potatoes, chickpeas and sprouted lentils.
A famous street food from Mumbai made with scrambled samosa topped with authentic Indian sauces, boiled peas and veggies.
A quick appetizer made with shrimp. Breaded shrimp is deep-fried to make a tasty combination of spices and flavors.
Assorted vegetable bites in gram flour and light spices.
Potato and vegetable wonton deep fried.
Ground Chicken is mixed with combination of herbs and spices and secret masala powder for great taste and then slowly cooked in clay oven.
Ground lamb infused with a combination of herbs and spices gives a distinct appetizing flavor, grilled in clay oven till meat gets its perfect color and aroma.
Shrimp marinated in ginger garlic paste, grilled delicately.
Poland spring 500ml water bottle
12 oz can drinks, please mention in instructions: Coke, D.Coke, Gingerale, Sprite or Fanta
Rose lassi is fragrant and delicious yogurt drink.
Blended yogurt drink with natural mango flavor.
Blended sweet yogurt drink.
Blended salty yogurt drink with cumin powder
Special hot Indian tea with milk, sugar and spice.
Home made paneer cheese marinated in our special Indian pickle sauce, grilled to perfection.
Grilled tender boneless chicken breast and thigh chunks marinated in yogurt & mild spices.
Boneless chicken pieces in Mint and Cilantro paste.
Try this lamb boti kabab recipe from Punjab, India which marinates the lamb in citrus yogurt paste to tenderize the meat for a delicious result.
Chicken marinated in sour cream cheese based sauce & very mild spices.
Lamb Chops marinated in select herbs & base to tenderize the meat for a delicious result.
Chicken thigh-leg combo marinated overnight in Yogurt & spices grilled to perfection.
Salmon marinated in tamarind and special 'maacha' sauce baked in clay oven Tandoor.
Assorted vegetables, grilled in clay oven.
Shrimp marinated in ginger garlic paste, grilled delicately.
This is everyone's favorite! Chicken thigh pieces, grilled in clay oven and then simmered slowly in mix of butter, tomato paste, fenugreek leaves & fresh cream curry. Can't go wrong with this one!
Chicken Breast & Thigh pieces cooked in classic Indian Onion & Tomato curry, fresh green peppers and onions added for that great taste.
Tender chicken made with a great prep of sauce - sunflower seeds, coconut and curry leaves give that taste you won't forget!
Chicken Breast & Thigh pieces cooked in classic saute of ginger garlic, onion, tomatoes and great flavored spices like tumeric, red pepper and star anise. Smooth and warm taste with a bowl of rice served!
Chicken - cooked with fresh onion tomato paste & black pepper - fresh grind only.
Chicken cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!
Tender meat cooked in mild spinach gravy. Zero to no cream. Great taste and way to eat spinach!
This is everyone's favorite! Red & White meat are grilled in clay oven and then simmered slowly in mix of butter, tomato paste, fenugreek leaves & fresh cream curry. Can't go wrong with this one!
Chicken - cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.
Chicken breast and thigh combo is simmered in exotic sauces, peppers, onions and garlic paste. Gives a great taste.
Classic Indian curry with boiled eggs cooked in tomato and onion gravy.
Chicken, onion, bell peppers, tomato sauce, ginger, garlic and variety of spices
chicken breast cooked with sliced red peppers, green peppers, onion in a tomato sauce
Chicken breast cooked with fresh mango, onion and creamy tomato sauce moderately spicy.
Pieces of lamb are pan fried with prominent ginger, herbs and spices. The meat cooks in its own juices, which is what gives the deep flavor.
A traditional slow cooked goat curry recipe using five whole spices.
Goat pieces cooked in classic Indian Onion & Tomato curry, fresh green peppers and onions added for that great taste. Smooth and warm taste with a bowl of rice served!
Bone in Goat thigh cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!
Great combination of Goat meat with thick spinach curry. Contains little to no cream and tastes delicious!
Tender Goat pieces - cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce
Lamb Thigh pieces cooked in classic saute of ginger garlic, onion, tomatoes and great flavored spices like tumeric, red pepper and star anise. Smooth and warm taste with a bowl of rice served!
Boneless Lamb thigh cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!
Is a boneless Lamb dish with fresh tomato and our special sauce made with light curry paste and 'Kashmiri' chilly powder plus a little splash of sweet yogurt.
Comes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach
Boneless lamb thigh simmered slowly in mix of butter, tomato paste, fenugreek leaves & fresh cream curry. Can't go wrong with this one!
Tender lamb meat cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.
Ground lamb meat (Keema) and green peas (mutter), seasoned with various Indian spices in a mild onion and tomato paste.
Tilapia - pan fried with a great prep of sauce - sunflower seeds, coconut and curry leaves give that taste you won't forget!
Tilapia fish in classic Indian curry.
Tilapia - In a Thick onion paste, fried onions and that smooth texture to it -pure comfort! goes great with Aroma's special 5 blend cheese naan.
It is a tangy spicy shrimp curry with a variety of spices, and just a little coconut milk and cream.
Shrimp with that traditional Indian onion tomato curry flavor with some tumeric in it.
Pan fried Salmon with zest of lemon made with Aroma's special curry sauce!
Shrimp cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!
Shrimp made with thick spinach curry. Little to no cream, great taste and loved by health conscious people.
Grilled Shrimp made with our famous tikka masala sauce! It has a creamy texture to it.
Shrimp - cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.
Salmon cubes cooked in creamy onion and tomato sauce
Jumbo shrimp sautéed with green peppers, onions, tomatoes and spices
Fish sautéed with green peppers, onions, tomatoes and spices
Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry; it's vibrant and delicious.
Chunks of boiled potato and green peas sautéed in a flavorful yet simple masala base.
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti.
Paneer Chunks simmered in garlic sauce with bell pepper and onions.
Creamy black lentils cooked with onions & tomatoes.
Cubes of cottage cheese sautéed with onion, bell pepper, ginger & garlic.
Potatoes stuffed with cashews, raisins, turmeric and mild spices.
Potato and paneer dumplings with nuts & raisin cooked in mild sauce.
Fresh okra pan-fried with peppers, onions & pickle sauce.
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
This Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy sauteed with finely balanced curry spices and aromatic ghee.
Crumbled or grated paneer cooked in spicy tomato gravy
Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish served with basmati rice
Chickpeas cooked in rich tomato-onion gravy.
'Rajma Masala' is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices.
Cubes of cottage cheese in thick onion gravy and cashew paste.
Vegetable Chettinad curry comes from the State of Tamil Nadu is famous for it's spicy yet tasty flavor.
It's a little rich, too, but so full of vegetables that it doesn't feel too indulgent.
A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.
Yellow lentils cooked with onion and tomatoes.
Vegetable Vindaloo is a spicy Indian curry, simmered with fresh ginger and spices, and served with basmati rice.
Rice Biryani made with tender chicken marinated in exotic spices.
Rice Biryani made with boiled eggs and exotic spices
This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.
Rice Biryani with chunks of tender lamb or goat marinated in exotic spices.
Rice Biryani made with tiger shrimp marinated in assorted spices.
Rice Biryani made with beans, peas, carrots & spices.
Aromatic basmati white rice
Signature 5 cheese blend inside hot naan! Cheese it up!
Served with Tikka Masala Sauce. Our famous and original chicken tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aroma's secret masala powder. Enjoy!
Naan Bread crusted with chopped garlic.
Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible.
Naan bread filled with minced lamb marinated in exotic spice.
A flaky wheat bread baked in clay oven.
Bread stuffed with finely chop onions and very mild spices.
Bread stuffed with finely minced Indian paneer cheese & onions mixed with North Indian spices.
Our Rosemary Naan has the aroma of dry rosemary leaves because we bake the herb right into the dough.
Naan Bread made with flavorful sesame seeds.
White bread baked in clay oven.
Wheat bread baked in clay oven.
White bread baked in clay oven
One of the most popular Indian dessert, here's for you the 'Gajar Halwa'. Known to have originated in Punjab, it is a delight during the winter months.
Soft, spongy and melt in mouth ‘gulab-jamuns' drenched in delicately flavored sugar syrup is a traditional sweet in India.
Special Indian Ice Cream with natural flavors of Saffron, Pistachio, a glaze of rose syrup.
Basmati rice are simmered on low heat with milk, khoya, almonds & cardamom mixed with taste of natural sweet.
This rich dessert is usually prepared is actually rasgulla soaked in rich saffron flavored creamy milk on special occasions and is served after meals.
Classic Indian Lentil Soup.
Mint & Tamarind Chutneys. Signature Indian taste.
Chutney made from real mangoes.
Red Onions, Green Chilli & slice of lemon sprinkled with masala powder, cut in pieces, raw. Mostly eaten as form of salad with curries.
Indian Mixed pickle with its typical taste, made with assortment of vegetables such as: Carrots, Lotus roots, Lemons, Mango Slices etc.
Two Zira Pappadums served with Tamarind and Mint chutneys.
Tasty Indian Yogurt served as a small side.
Tikka Masala Sauce side
Assorted vegetables, sautéed
side of zira rice