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The Pub
Made with artichokes and served with tortilla chips (enough to share).
A plateful "loaded" with cheddar cheese and bacon pieces; served with sour cream.
Chicken fingers, potato skins, buffalo wings and mozzarella sticks, all on 1 plate with sauces for dipping.
Mozzarella cheese breaded with seasoned crumbs, deep fried and served with marinara sauce.
With French fries and barbecue sauce.
Fresh greens topped with chopped egg, fresh bacon bits, croutons, cheddar cheese, chopped tomato, cucumbers and shredded carrots.
Fresh all white meat chicken salad on crisp greens, sprinkled with sliced toasted almonds, served with cole slaw, potato salad, hard boiled egg, tomato and cucumber slices.
Lump all white meat tuna salad on crisp greens, served with cole slaw, potato salad, hard boiled egg, tomato and cucumber slices.
A tossed salad with dressing and a bowl of soup or snapper.
Fresh seafood salad, gulf shrimp and sea scallops on crisp greens, cole slaw, potato salad, hard boiled egg, tomato and cucumber slices.
Topped with sharp provolone cheese on a roll.
Topped with spinach, roasted peppers and sharp provolone cheese on a roll.
Topped with crisp bacon and melted cheddar.
Served with hoedown topping (sauteed onions, mushrooms and peppers).
Topped with Swiss cheese, lettuce, tomato, onion and Russian dressing.
Sliced eggplant with spinach, roasted peppers, tomato sauce and melted mozzarella cheese, served with french fries and cole slaw.
Topped with sauteed onions, melted cheddar, chopped tomato and shredded lettuce, served with french fries and cole slaw.
Tossed salad with dressing.
Fresh roasted turkey, open-faced with giblet gravy, cranberry orange relish and mashed potatoes.
Topped with sauteed onions and melted Cheddar, served with french fries, cole slaw and pickle slice.
Fresh lump all white meat tuna salad and sliced tomatoes covered with Swiss cheese, served open-faced on toasted pita bread with french fries and cole slaw.
Char-broiled chicken, roasted peppers, bruschetta tomatoes and melted Mozzarella cheese, served with french fries and cole slaw.
Grilled blackened chicken topped with Cheddar cheese, lettuce, tomatoes and mayonnaise on roll, served with french fries and cole slaw.
Served with fries, cole slaw and hoedown topping. Topped with crisp bacon and Monterey Jack cheese.
Layers of smoked ham, fresh roasted turkey, Cheddar cheese, bacon, lettuce, tomato and mayonnaise on butter grilled bread, served with French fries and cole slaw.
On a seeded Kaiser roll, served with French fries, cole slaw and pickle slice.
1-2 of pub's club sandwich.
Hot sliced prime rib sandwich served open-faced over jewish rye with mushroom gravy and mashed potatoes.
Char-grilled chicken topped with imported ham and melted Swiss cheese on a roll, served with french fries and cole slaw.
Served with French fries, cole slaw and honey mustard sauce.
Roasted sliced pork on open-faced rye bread, topped with mushroom sauce, served with mashed potatoes and green beans.
Grilled jewish corned beef, topped with cole slaw and Russian dressing, covered with melted Swiss cheese, served open-faced on rye bread with french fries and pickle slice.
Marinated and served with mushroom sauce and mashed potatoes.
Pub's famous. On toasted triangles with fries, cole slaw, lettuce, tomato and pickle slice.
Served with fries and cole slaw.
Broiled salmon over sauteed spinach, topped with bruschetta tomatoes and balsamic vinaigrette, served with mashed potatoes and string beans.
Tender breast marinated, grilled on our charcoal hearth and served with rice pilaf and vegetable.
Served with fries and cole slaw.
Grilled barbecued chicken breast topped with chopped tomatoes, crisp bacon and melted Cheddar, served with rice pilaf and vegetable.
Pub's famous. On toasted triangles with fries, cole slaw, lettuce, tomato and pickle slice.
Pub's slow roasted boneless prime rib. Served with natural beef gravy and baked yorkshire puff.
A pound of fresh, spicy, wings served with celery sticks and blue cheese dressing.
9 Ounces pork chop (2). Served with pub made mashed potatoes and vegetable.
Boneless 18 Ounces rib steak. Marinated in our zesty Southwestern sauce, then grilled over charcoal, includes all the pub's freebees.
Chicken fingers, potato skins, buffalo wings and Mozzarella sticks, all on 1 plate with sauce for dipping.
Mozzarella cheese breaded in seasoned bread crumbs and served with tomato sauce.
Made with artichokes and served with tortilla chips.
12 Ounces center cut boneless top sirloin marinated in rich red wine and special spices then grilled over charcoal, includes all the pub freebees.
Breaded with seasoned crumbs, deep fried and served with French fries, barbecue sauce or honey mustard.
A plateful loaded with Cheddar cheese and bacon pieces, served with sour cream.
Tender, meaty domestic baby back ribs smoked in our hickory flavored sauce.
Onions, peppers, tomatoes, mushroom, broccoli, cauliflower, zucchini, eggplant, served over rice and balsamic vinaigrette sauce.
Tender, juicy chicken skewered with fresh mushrooms and peppers.
Pub original, scallops, chunks of tender lobster tail meat, whole gulf shrimp, all beaded onto a skewer, interlaced with tasty fresh mushrooms and peppers, slowly broiled over charcoals.
3-4 pound of selected beef tenderloin, thick and natural flavor.
Boneless breast of chicken marinated in olive oil and spices, grilled on our charcoal hearth, served with rice pilaf.
A plump and tender bird, juicy and delicious.
Tenderloin steak cut in cubes and beaded onto a skewer with fresh mushrooms and peppers.
The sirloin and the filet.
Grade a chicken, marinated in our famous pub barbecue sauce.
Over 1 pound of selected New York strip.
9 Ounces of selected tenderloin.
A 3-4 lb. serving of fresh ground sirloin, quickly seared over charcoal to seal in all the natural juicy goodness.
Specially seasoned tender, meaty gulf shrimp, skewered with fresh mushrooms and peppers, slowly barbecued with a delicate smokehouse avor.
Roast prime ribs of beef with natural beef gravy, baked yorkshire puff.
Tender and juicy boneless rib.
Center cut choice sirloin.
Boneless New York strip.
Extra generous cut of roast prime rib of beef with natural gravy, baked yorkshire puff.
Delectable disjointed premium chicken plus half rack of meaty spare ribs, marinated in Chinese tiger-bone wine charcoal broiled to perfection.
9 Ounces filet mignon spread with jumbo lump crabmeat, serve with potatoes, vegetable and hollandaise sauce.
Fancy fresh fluke stuffed with jumbo lump crabmeat, lemon wedge.
Baked filet of tilapia seasoned with Cajun spices then topped with a tomato, garlic, olive oil and basil sauce.
Two 5 Ounces lobster tails, 2 stuffed salmon, 2 baked stuffed shrimp, 2 stuffed clams and broiled scallops, served with vegetables and baked potato.
Golden brown fried gulf shrimp, seafood salad, broiled fish deviled clam, tender bay scallops and shrimp stuffed with crabmeat.
Grilled boneless breast of chicken topped with jumbo lumped crabmeat, served with rice, vegetable and hollandaise sauce.
Delicious broiled 8 oz. lobster tail and a juicy 9 oz. filet mignon steak served with a mushroom cap, cole slaw and broiled tomato.
Served with honey mustard sauce.
Grilled barbecued chicken breast topped with chopped potatoes, crisp bacon and melted Cheddar, served with pub made mashed potatoes and vegetable.
Fresh salmon topped with bruschetta tomatoes and balsamic sauce.
Served with potato, vegetable and dill sauce.
Served with cole slaw, French fries and lemon wedge.
Served with either fried or broiled, with spaghetti.
Cocktails and tartar sauces, cole slaw and french fries.
Boneless, fresh Atlantic salmon with jumbo lump crabmeat, served with potatoes.
Delicious Brazilian lobster tail served with melted butter and cole slaw.
Stuffed with jumbo lump crabmeat, cocktail sauce, tartar sauce, cole slaw and french fries.
Fancy jumbo lump crabmeat baked in a seasoned imperial sauce.
Fancy flesh fluke with lemon wedge.
Lobster tail, shrimp, sea scallops, deviled clam and jumbo lump crabmeat cake, baked and served with cole slaw and broiled tomato.
Served with potato and today's vegetable.
Thin slices of our famous prime rib, served with horseradish sauce, french fries and cole slaw.
Served with french fries, cole slaw and honey mustard sauce.
Grilled 9 oz. all beef hamburger on a toasted roll, served with hoedown topping, french fries and cole slaw.
Served with french fries, cole slaw, hoedown topping and honey mustard sauce.
Fresh salmon on french bread with our own dill mayonnaise, served with French fries and cole slaw.
Served with French fries and barbecue sauce.
Served with potatoes and beef juice.
Menu for The Pub provided by Allmenus.com
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