endive, arugala, radicchio, and shaved parmagiana
classic caesar salad with homemade croutons
mixed green salad in balsamic vinaigrette.
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese.
fresh spinach, poached pears, walnuts, gorgonzola cheese raspberry dressing.
roasted beets, grilled asparagus, goat cheese served over arugala.
paper-thin sliced beef tenderloin served with capers, red onion, roasted garlic, and baby arugala.
shaved fennel, baby arugala, toasted pine nuts and dried figs in a honey gingered glaze.
pancetta crusted scallops, served over parmagiano tomato bruschetta in a light demi glace.
grilled polenta, roasted garlic sauce, crumbled rosemary sausage, broccoli rabe, and cherry peppers
little neck clams or black mussels in a tomato sauce or white wine garlic sauce.
japanese crusted portobello, lemon dijon glaze infused with scallions, tomatoes baked with proscuitto and mozzarella
fried calamari with hot or sweet sauce.
porcini mushroom risotto with baby shrimp and peas
pasta fagioli or zuppa del giorna
large tube pasta served with proscuitto and peas in a basil infused vodka sauce.
parpadella pasta, with shitaki and porcini mushrooms, chopped tomato in a toasted garlic reduction topped with grilled slice long island duck.
angel hair pasta, shrimp and arugala in a pink champagne sauce.
four cheese, chopped tomato topped with grilled chicken
bow tie pasta, peas, zucchini, broccoli and carrots in a garlic and oil sauce.
homemade pasta tossed with sausage, chicken, broccoli rabe garlic and oil.
black thin fettuccini tossed with an assortment of clams, shrimp, scallops and calamari, in an herbed infused light tomato sauce.
wild mushroom ravioli in a brown cream sauce with portobello and shitaki mushrooms, with baby rock shrimp.
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic and oil.
filet mignon, eggplant, fresh chopped tomato in a light brown tomato sauce baked with fresh smoked mozzarella
parmagiano encrusted sea scallops over baby mixed greens with toasted walnuts, shaved fennel and a fresh raspberry glaze.
fusilli tossed with chicken, mushrooms, sun dried tomato, escarole garlic and oil.
filet of salmon sauteed with capers, artichokes, roasted red pepper and asparagus in a lemon demi glace.
veal chop stuffed with fresh mozzarella and proscuitto served in a brown demi glace with portobello mushrooms.
roosted garlic ravioli in a brandy cream sauce with shitaki mushroom, jumbo lump crab meat and broccoli.
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, potato.
chicken breast, asparagus, portobello mushrooms, tomato in a madeira brown sauce topped with fontina cheese.
chicken breast layered with eggplant, ricotta, sliced tomato and fresh mozzarella.
delicately pounded veal chop costoletta, in light tomato sauce topped with fresh mozzarella.
veal scaloppini parmigiano crusted over sauteed spinach, asparagus sliced tomato, brown demi glace.
veal scaloppini, sauteed with sausage polpettini, scallions, roasted red pepper, porcini garlic reduction.
grilled filet minion served with shrimp scampi and sauteed broccoli.
grilled rack of lamb, sauteed peppers and onions and served with proscuitto asparagus bundles.
grilled ahi tuna served with a warm pancetta infused cannelinni bean salad topped with wilted arugala.
filet of atlantic salmon grilled to perfection over sauteed spinach.
grilled filet of salmon, sweet potato, scallions, gorgonzola, cheese, herbed balsamic sauce.
jumbo shrimp, broccoli, garlic sauce served over angel hair pasta
african grouper sauteed with capers, shtitaki mushrooms and baby rock shrimp.
proscuitto crusted tilapia in a balsamic glaze topped with leeks fritta.
chatham cod in a buerre blanc with scallions, diced tomato and fennel
Menu for Dante's Italian Ristorante & Pizza provided by Allmenus.com
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