Assorted appetizers consisting of imported prosciutto, salami, provolone, fresh mozzarella and olives, finished with a special touch.

Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch.

Shrimp cocktail.

Delicious homemade mozzarella with olives and sliced tomatoes.

Add chicken or shrimp for an additional charge.

Add cheese for an additional charge.

Squid prepared with fresh garlic, lemon, olive oil, celery and onions.

Eggplant rolled and stuffed with three cheeses,then topped with tomato sauce and mozzarella cheese.

Served with marinara sauce.

House specialty – the chef’s selection of hot appetizers.

Baked stuffed mushrooms with our own special crab meat stuffing.

Fried squid with hot or sweet sauce.

Littleneck clams sauteed, red or white in the shell.

Julienne strips of zucchini flour dipped, lightly battered and fried.

Baked stuffed clams casino with fresh tomato.

Black mussels served with white or red sauce.

Domestic. Black mussels served with white or red sauce.

Tubettini pasta and cannellini beans in our own special recipe.

Sauteed in garlic and olive oil.

Broccoli sauteed in garlic and oil.

Sautéed in garlic and oil.

Fresh plum tomatoes, garlic, basil and herb.

Fresh tomatoes, onions and bits of crumbled bacon.

Made in our tomato sauce.

Made in our tomato sauce.

Prosciutto, onions, mushrooms, fresh tomatoes and spices.

Onions, bacon and cream sauce.

Broccoli, mushrooms, peas and carrots in a pink cream sauce.

Broccoli florets with garlic, sundried tomato and olive oil.

Ground veal, beef, onions and carrots in tomato sauce.

Fresh plum tomatoes, capers, anchovies, Gaeta olives and basil.

Tomato and vodka pasta sauce.

Cream sauce and fresh Parmigiano cheese.

Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce.

Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce.

Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine.

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce.

Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine.

Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce.

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes.

Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes.

Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine.

Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese.

Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers.

Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce.

Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach.

Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce.

Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes.

Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs.

Olive oil, white wine, artichokes, capers, olives and tomatoes, topped with mozzarella.

Dipped in egg served with sundried tomatoes, sauteed in a lemon white wine sauce.

Mussels in red sauce served over linguini.

Mussels in white sauce served over linguini

Clames in a red sauce served over linguini.

Clams in a white sauce served over linguini.

Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini.

Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, served on a bed of linguini.

Jumbo shrimp with mussels sauteed in garlic with fresh hot plum tomato sauce, served on a bed of linguini.

Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese.

Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini.

Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli.

A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.

Squid sauteed in oil, garlic and wine with fresh plum tomatoes sauce over linguini.

Fried calamari served with a choice of hot or sweet sauce and side of pasta.

Fresh flounder filet broiled served over linguini.

Fresh flounder filet in a fra diavolo sauce (Spicy) served over linguini.

Sauteed in garlic, butter, sundried tomatoes and white wine over linguini.

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini.

A Tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.

Grilled, scampi or marechiaro. Served with a side of pasta.

A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.

Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese.

Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese.

Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese.

A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce.

Please specify what you would like, please call for available selections

Thin crust.

Thick square crust.

Thick square crust.

Plum tomato sauce, basil and mozzarella cheese.

Roasted peppers, prosciutto, tomatoes, black olives and a sprinkle of mozzarella cheese.

Spinach, mushrooms and ricotta cheese.

Four segments; artichoke hearts, peppers, mushrooms, prosciutto and mozzarella cheese.

Hot cherry peppers with sweet Italian sausage, tomato sauce and mozzarella cheese.

An assortment of garden vegetables.

Eggplant, romano cheese, tomato sauce and mozzarella cheese.

Sweet Italian sausage, with ricotta cheese, mozzarella cheese and tomato sauce.

Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce, and mozzarella cheese.

Thin crust. Topped with mushrooms, pepperoni, onions, peppers and sausage. Add toppings for an additional charge.

Clam in a halfshell that has been covered in bacon and a variety of toppings.

Squid.

Cooked over dry heat. Mellow milky cheese.

Squid.

Dry-cured ham. Mellow milky cheese.

Served marinara, garlic and oil or fra Diavolo.

Served marinara, garlic and oil or fra Diavolo.

Cold antipasto.

Plain.

Plain. Add chicken or shrimp for an additional charge.

Soup made with pasta and beans.

Grilled bread with toppings.

Layered dish with wide flat pasta.

Smooth tube shaped pasta.

Large tube shaped pasta.

Cooked on a rack over a grill.

Eggplant topped with cheese and tomato sauce.

Fresh plum tomatoes, garlic, basil and herb.

Fresh plum tomatoes, capers, anchovies, Gaeta olives and basil.

Broccoli, mushrooms, peas and carrots in a pink cream sauce.

Fresh tomatoes, onions and bits of crumbled bacon.

Prosciutto, onions, mushrooms, fresh tomatoes and spices.

Broccoli florets with garlic, sundried tomato and olive oil.

Made in our tomato sauce.

Made in our tomato sauce.

Ground veal, beef, onions and carrots in tomato sauce.

Onions, bacon and cream sauce.

Fresh plum tomatoes, ground sausage, mushrooms, gaeta olives, onions and herbs in pink cream sauce.

Tomato and vodka pasta sauce.

Cream sauce and fresh Parmigiano cheese.

Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce.

Made in your choice of red or white sauce served over linguini.

Made in your choice of red or white sauce served over linguini.

Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini.

Fresh flounder filet broiled or in fra Diavolo sauce over linguini.

Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini.

Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli.

Sauteed in garlic, butter, sundried tomatoes and white wine over linguini.

Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini.

Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini.

A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini.

Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese.

A Tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.

Grilled, scampi or marechiaro. Served with a side of pasta.

A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.

Jumbo lump crabmeat sauteed with garlic and oil or fresh tomato garlic and oil over a bed of linguini.

Baked ziti. Served with a salad.

Tortellini Alfredo. Served with a salad.

Served with salad.

Served with a salad and beverage.

Served with a salad.

Served with a salad.

Breaded or battered crispy chicken. Fried potatoes.