Raw.
Raw.
Raw. Tuna and scallions.
Avocado, cucumber, and crabmeat stick topped with tobiko.
Cucumber, avocado, and asparagus.
Raw. California roll topped with salmon, tuna and avocado.
Shrimp tempura with spicy mayo topped with avocado.
Tuna, salmon, avocado, cucumber topped with crab meat stick and spicy mayo, jalapenos and a touch of Sriracha.
Raw. Smoked salmon, avocado, cream cheese.
Shrimp tempura, cucumber, and spicy tuna.
Scallions, jalapeno, cilantro, olive oil, avocado, cucumber.
Young soybeans steamed.
Raw.
Raw.
Fresh mozzarella served with slices of tomatoes then drizzled with a balsamic glaze.
Tomatoes lightly breaded in Chinese bread crumbs, topped with lobster meat, in a champagne cream sauce.
Fresh julienned strips of zucchini our-dipped and lightly breaded, served with a side of marinara sauce for dipping.
Sauteed in extra virgin olive oil and garlic, finished with fresh chopped tomatoes.
Little clams 6 topped with peppers, onions and bacon, served over Pomodoro sauce.
Lightly fried, sweet potatoes and hot peppers served with a side of marinara sauce.
Eggplant stuffed with spinach, roasted peppers and mozzarella, served with a roasted garlic cream sauce.
Homemade and tossed with extra virgin olive oil and garlic.
Grilled and served with fresh diced tomatoes, olives, capers and tossed in a lemon and extra virgin olive oil dressing over tricolor mesclun.
Stuffed with sharp provolone cheese and parma prosciutto, nished with fresh chopped tomatoes, extra virgin olive oil and garlic.
Fresh garlic and lots of spices, your choice of red or white sauce.
Fresh garlic and lots of spices, your choice of red or white sauce.
A fresh blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices.
Sliced sausage sauteed with broccoli rabe, white beans, and garlic and extra virgin olive oil.
Ribbons of beats, arugula, toasted pistachios topped with Ruperto's special cheese.
Romaine lettuce and croutons tossed with Caesar dressing and Romano cheese.
Arugula, extra virgin olive oil, lemon, cherry tomatoes and shaved cheese.
Salmon fillet blackened to perfection, served with almonds, seasonal fresh fruit and feta cheese, topped with our homemade orange balsamic dressing.
Baby greens, crispy pancetta, dried cranberries and feta cheese, topped with orange balsamic vinaigrette.
Jumbo shrimp, sea scallops, mussels, calamari and clams sauteed in a zesty Marinara sauce or garlic white wine sauce over linguini.
Homemade tagliatelle with Bolognese sauce.
Large rigatoni sauteed with pancetta and shallots served in a red sauce topped with pecorino cheese.
An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of Marinara and shallots.
Homemade gnocchi served in a creamy Gorgonzola sauce.
Chopped tomatoes sauteed in a garlic white wine sauce with a touch a Marinara.
Egg-battered dipped eggplant layered with mozzarella cheese and Marinara sauce.
P.e.i. mussels sauteed in extra virign olive oil, garlic, white wine lemon sauce or Marinara, served over linguini.
Egg-battered dipped zucchini layered with mozzarella cheese and Marinara sauce.
Fresh clams in the shell, sauteed in extra virgin olive oil, with white wine sauce or marinara.
Shrimp and pan-seared scallops sauteed in a fresh tomato and white wine extra virgin olive oil sauce, tossed with baby greens served over linguini.
Pan-seared with jumbo shrimp, sun-dried tomatoes in a garlic, white wine sauce topped with mozzarella cheese.
Pan-seared scallops served in a mushroom risotto with a touch of truf e oil.
Grilled in a Pellegrino sauce and toasted pistachios served with potato and vegetable of the day.
Sauteed with fresh garlic and extra virgin olive oil.
Sauteed with fresh garlic and extra virgin olive oil.
Grilled vegetables to perfection.
A fresh mozzarella filled with stracciatella and cream cheese served with slices of tomatoes then drizzled with a balsamic glaze.
Tomatoes lightly breaded in Chinese bread crumbs, topped with lobster meat, in a champagne cream sauce.
Fresh julienned strips of zucchini our-dipped and lightly breaded, served with a side of marinara sauce for dipping.
Sauteed in extra virgin olive oil and garlic, finished with fresh chopped tomatoes.
Little clams 6 topped with peppers, onions and bacon, served over Pomodoro sauce.
Lightly fried, sweet potatoes and hot peppers served with a side of Marinara sauce.
Eggplant stuffed with spinach, roasted peppers and mozzarella, served with a roasted garlic cream sauce.
Homemade and tossed with extra virgin olive oil and garlic.
Grilled and served with fresh diced tomatoes, olives, capers and tossed in a lemon and extra virgin olive oil dressing over tricolor mesclun.
Stuffed with sharp provolone cheese and parma prosciutto, nished with fresh chopped tomatoes, extra virgin olive oil and garlic.
Fresh garlic and lots of spices, your choice of red or white sauce.
Fresh garlic and lots of spices, your choice of red or white sauce.
A fresh blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices.
Sliced sausage sauteed with broccoli rabe, white beans, and garlic and extra virgin olive oil.
Ribbons of beats, arugula, toasted pistachios topped with Ruperto's special cheese.
Romaine lettuce and croutons tossed with Caesar dressing and Romano cheese.
Arugula, extra virgin olive oil, lemon, cherry tomatoes and shaved cheese.
Salmon fillet blackened to perfection, served with almonds, seasonal fresh fruit and feta cheese, topped with our homemade orange balsamic dressing.
Baby greens, crispy pancetta, dried cranberries and feta cheese, topped with orange balsamic vinaigrette.
Jumbo shrimp, sea scallops, mussels, calamari and clams sauteed in a zesty marinara sauce or garlic white wine sauce over linguini.
Homemade tagliatelle with Bolognese sauce.
Large rigatoni sauteed with pancetta and shallots served in a red sauce topped with pecorino cheese.
An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of marinara and shallots.
Homemade gnocchi served in a creamy Gorgonzola sauce.
Chopped tomatoes sauteed in a garlic white wine sauce with a touch a marinara.
Egg-battered dipped eggplant layered with mozzarella cheese and marinara sauce.
P.e.i. mussels sauteed in extra virgin olive oil, garlic, white wine sauce or marinara, served over linguini.
Egg-battered dipped zucchini layered with mozzarella cheese and marinara sauce.
Fresh clams in the shell, sauteed in extra virgin olive oil, with white wine sauce or marinara.
Shrimp and pan-seared scallops sauteed in a fresh tomato and white wine extra virgin olive oil sauce, tossed with baby greens served over linguini.
Lightly fried, topped with mozzarella cheese and marinara sauce, served with pasta.
Pan-seared with spinach, roasted peppers in a demi-glaze sauce.
Sauteed with shallots, roasted peppers, caramelized onions, garlic, mushrooms, white wine and a touch of balsamic.
Sauteed with gourmet mushrooms, sun-dried tomatoes, fresh diced tomatoes, fresh herbs, garlic and extra virgin olive oil in a sherry blush wine sauce, topped with fresh asparagus and mozzarella cheese served over pasta.
Pan-seared with wild mushrooms, garlic white wine sauce.
Pan-seared with parma prosciutto, sage, garlic, white wine sauce, and a touch of demi-glaze.
Pan-seared with asparagus, garlic, white wine, topped with mozzarella cheese.
Pan-seared with artichokes, garlic, white wine, and a touch of limoncello.
Sauteed in shallots, brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.
Lightly fried, topped with mozzarella cheese and marinara sauce served over pasta.
Pan-seared with jumbo shrimp, sun-dried tomatoes in a garlic, white wine sauce topped with mozzarella cheese.
Pan-seared with Gorgonzola cheese, asparagus and spinach, garlic, white wine and a touch of lemon.
Pounded, breaded, pan-fried served over arugula and chopped tomatoes with a lemon extra virgin olive oil dressing.
Carmelized onions, sweet and hot peppers sauteed with garlic, white wine sauce with a touch of marinara and balsamic.
Pan-seared scallops served in a mushroom risotto with a touch of truf e oil.
Grilled in a Pellegrino sauce and toasted pistachios served with potato and vegetable of the day.
Sauteed with fresh garlic and extra virgin olive oil.
Sauteed with fresh garlic and extra virgin olive oil.
Grilled vegetables to perfection.