Ott's Restaurant

Sesame crusted saku tuna seared rare. Served with soy sauce, wasabi and ginger.

Thin crust flat bread topped with garlic, tomatoes, mushrooms, onions, bacon, and mozzarella.

Potato skins, wings, and mozz triangles.

Served with texas petal sauce.

Angus beef sliders with american cheese, lettuce, tomatoes, spicy ketchup and pickles.

Cheddar cheese and bacon.

Deep fried and served with marinara sauce.

Mini cheese steaks with fried onions. Served with cheese sauce and spicy ketchup.

Chili, cheddar, bacon, & served with sour cream.

Toast points topped with our homemade parmesan crab dip and a blend of shredded cheeses.

Chili, cheese sauce, lettuce, tomatoes, and jalapenos. served with salsa and sour cream.

Try them Spicy marinara, garlic wine, or hot pepper supreme.

Bacon, tomatoes, onions, and cheddar cheese. Add chicken $2.00, add shrimp $4.00, add filet $5.00.

Our homemade recipe with a blend of spices, cheeses and crab meat served with garlic toast.

Served with marinara sauce.

Chicken fingers covered with mozzarella & marinara.

Chinese pork pot stickers served with szechuan sauce.

Served with honey for dipping.

Waffle fries smothered with our homemade shredded roast beef, brown gravy and mozzarella cheese.

Krinkle kut fries tossed in old bay and served with a side of white cheese sauce.

Seared ahi tuna on top of our mixed greens, red onions, tomatoes, cucumbers, and a side of toasted sesame dressing.

Grilled salmon atop mixed greens with a blend of roasted red peppers, cucumbers, tomatoes, & fresh mozzarella cheese with toasted sesame dressing.

Crisp tortilla shell stuffed with mixed greens, seasoned beef, red onions, diced tomatoes, and cheddar cheese. Served with sour cream and salsa.

Crisp mixed greens with tomatoes, cucumbers, shredded cheese & croutons.

Julienne strips of tender beef piled high on mixed greens with red onions, tomatoes, & mozzarella. Topped with onion straws and ranch dressing.

Crispy buffalo style chicken piled high on our house salad with ranch dressing. Substitute breaded shrimp $2.00.

Crisp romaine lettuce tossed in creamy caesar dressing with tomatoes, croutons, and parmesan cheese. Add chicken $2.00. add filet $5.00. add shrimp $4.00, add salmon $4.00.

Topped with cheddar cheese and served with a fresh baked italian roll.

Grilled sour dough bread with turkey, cheddar cheese, bacon, and ranch dressing.

Grilled chicken breast served on a long toasted garlic roll with roasted red peppers and fresh mozzarella.

Fresh jumbo lump crab cake seared and served on a kaiser roll.

Fresh sliced trenton pork roll with melted american cheese served on a kaiser roll.

Fresh corned beef or turkey served atop grilled rye bread with coleslaw, swiss cheese, and russian dressing.

Two filet medallions served on a toasted garlic roll. Try it peppercorn crusted!

Marinated pork and ham topped with swiss, provolone, pickles, and spicy mustard served on sour dough bread.

Fresh vegetables piled on a toasted garlic roll with melted provolone.

A fresh baked roll stuffed with thinly sliced roast beef and swiss cheese with a side of au jus.

Pulled pork smothered in bbq sauce and served on a fresh baked italian roll.

Try italian style - long hots and provolone.

Ott's original served on a fresh roll with american cheese, lettuce, tomatoes, and onions.

A hearty portion of fried bologna topped with american cheese and sauteed onions between our grilled sour dough.

Blended cheeses, taco meat, salsa and a long hot.

Pork roll, bacon, and american cheese.

Bbq sauce, bacon, cheddar, & onion straws.

Grilled rye bread with swiss and sauteed onions.

Swiss cheese, onions, and mushrooms.

A double meat with pork roll, bacon, american cheese, jalapenos, onion straws, sweet chili sauce and served with a pound of tater tots. Ask about the free da banger t shirt.

Swiss, provolone, mild sauce, and ranch dressing.

Hot peppers, jalapenos, and pepperjack cheese.

White cheese sauce, sweet peppers, and sauteed onions.

Topped with marinara and fried mozzarella.

Classic wings, boneless wings or breaded shrimp. Get ‘em in any one of our 8 signature sauces : Sweet chili, mild, hot, holy hot, garlic hot and honey, bbq, honey teriyaki.

Grilled chicken, Caesar dressing, diced tomatoes, romaine lettuce, & parmesan cheese.

Turkey, lettuce, tomatoes, american cheese, mayo, and bacon

Breaded chicken, hot sauce, lettuce, tomatoes, and shredded cheddar cheese.

Filet mignon, provolone cheese, lettuce, sweet peppers, tomato and onion straws.

Breaded chicken, shredded cheddar cheese, bbq sauce, lettuce, tomatoes, and onions.

American cheese, shredded lettuce, tomatoes, and onions.

A mouth watering full rack, served with fries and a side of coleslaw. Half rack.

A hearty portion of our homemade meatloaf smothered in brown gravy served with yukon gold mashed potatoes and fresh vegetables.

An 8 Oz. Sirloin steak served with fresh vegetables and yukon gold mashed potatoes. Try it pepper crusted.

Two seared jumbo lump crab cakes served with fresh vegetables and fries.

Grilled Salmon glazed in a sweet chili sauce served with fresh vegetables and yukon gold mashed potatoes.

Hand cut on premise and served with fries.

Golden fried shrimp served with fries, coleslaw, and cocktail sauce.

Two boneless chicken breasts topped with sliced tomatoes, fresh mozzarella cheese, and balsamic vinaigrette.

Roast Beef served between toasted sour dough bread and topped with provolone and brown gravy, served with yukon gold mashed potatoes.

Our famous breaded chicken tenders served with fries, coleslaw, and honey mustard. Try it buffalo style!

Yuengling battered haddock served with fries and coleslaw.

Monday.

Tuesday.

All day. Wednesday.

Thursday.

Friday.

Saturday.

Sunday.