Tarantella Restaurant

Assorted appetizers consisting of imported prosciutto,salami, provolone, fresh mozzarella and olives, finished with a special touch

Delicious homemade mozzarella with olives and sliced tomatoes

Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch

Shrimp cocktail

Crisp romaine lettuce with creamy caesar dressing with chicken $4.00 extra with shrimp (4) $6.00 extra

Squid prepared with fresh garlic, lemon, olive oil, celery and onions

Eggplant rolled and stuffed with three cheeses,then topped with tomato sauce and mozzarella cheese

Baked stuffed mushrooms with our own special crabmeat stuffing

Julienne strips of zucchini flour dipped & lightly battered fried

Served with marinara sauce

Fried squid with hot or sweet sauce

Baked stuffed clams casino with fresh tomato

House specialty - The chef's selection of hot appetizers baked to perfection

Littleneck clams sauteed, red or white in the shell

New zealand mussels with sweet sauce or hot sauce

Black mussels served with white or red sauce

Pasta and imported cannellini beans prepared our special way

Our chef's soup of the day

Sauteed in garlic and olive oil

Broccoli sauteed in garlic and oil

Fresh plum tomatoes, garlic, basil and herbs

Fresh plum tomatoes, capers, anchovies, gaeta olives and basil

Broccoli, mushrooms, peas and carrots in a pink cream sauce

Fresh tomatoes, onions and bits of crumbled bacon

Prosciutto, onions, mushrooms, fresh tomatoes and spices

Broccoli floretes with garlic, sundried tomato and olive oil

Choice in our tomato sauce

Ground veal, beef, onions and carrots in tomato sauce

Onions, bacon and cream sauce

Fresh plum tomatoes, ground sausage, mushrooms, gaeta olives, onions and herbs in pink cream sauce

Cream sauce and fresh parmigiano cheese

Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce

Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce

Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce

Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce

Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine

Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes

Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce

Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes

Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine

Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce

Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes

Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese

Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach

Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs

Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers

Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce

Olive oil, white wine, artichokes, capers, olives & tomatoes, topped with mozzarella

Dipped in egg, sauteed with sundried tomatoes, white wine and lemon sauce

Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese

Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese

Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese

A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce

Ravioli, lasagna, baked ziti, stuffed shells, manicotti

Side of pasta

Side of pasta

Side of pasta

Served with a salad and beverage

Served with a salad and beverage

Served with a salad and beverage

Served with a salad and beverage

Served with a salad and beverage

Served with a beverage