- New Jersey
- Mays Landing
- The Inn at Sugar Hill
The Inn at Sugar Hill
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- 5704 Mays Landing - Somers Point Rd, Mays Landing, NJ 08330
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No cuisines specified
- $$$$$
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The Inn at Sugar Hill
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Starters
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Clams Casino $7.45
Six middle neck clams, peppers & onions, seasonings & apple wood smoked bacon
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Crab & Spinach Bake $9.95
Lump crab, spinach, garlic, & herbed cream cheese served with pita chips
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Tavern Wings $6.75
Six crispy rotisserie wings tossed in either our buffalo or orange-ginger sauce. Add celery or bleu cheese - $0.69
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Atlantic City Fried Clam Strips $5.95
White sea clams, breaded & fried, served with cocktail sauce.
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Battercup Brie $7.95
Cherry Grove Farms, Lawrenceville, NJ served warm with walnuts in organic honey, fresh fruit
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Salads
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Caesar $3.95+
Crisp romaine, Tuscan garlic dressing, croutons, fresh Parmesan crisp
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Spinach $8.95
Fresh spinach, red onion, sliced strawberries, & candied pecans, sweet tarragon vinaigrette
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The Cobb Wedge $9.95
An iceberg lettuce quarter topped with apple wood smoked bacon, tomatoes,avocados, ranch dressing, bleu cheese crumples.
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Roasted Pear $9.95
Arugula topped with an agave roasted pear, crumbled goat cheese, dried cherries, pomegranate-chipotle vinaigrette &
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Soups
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Chef's Soup $3.95+
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Crab Bisque $5.95+
Our creamy bisque bursting with crabmeat
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French onion $5.95
Garlic crostini, Cherry Grove Farms Rosedale cheese.
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Oyster Stew $7.95
Chopped fresh oysters, butter, cream
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Raw Bar
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Clams on the half Shell $1.00
Fresh middle necks, Little Machipongo Inlet, Va, cocktail sauce
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Oysters on the half Shell $1.50+
Served on ice with a champagne mignonette sauce.
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Shrimp Cocktail $3.00
Chilled wild-caught jumbo shrimp, the Inn's lemoned cocktail sauce.
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Crab Cocktail $12.95
3 oz. of colossal Indonesian blue swimmer crab, jalapeno cilantro-lime marinade, chopped tomatoes & scallions.
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Children's MenuPortioned for children 10 years-old and younger
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Plain Jane Pasta $9.95
Linguini with either butter or marinara and no parsley
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Crab Cake $14.95
Fried & served with cocktail sauce, mashed potatoes & Vegetables.
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Grilled Steak $14.95
Tender Steak served sliced with mashed potatoes & vegetables, brown gravy side
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Chicken Parmesan $12.95
Breaded and fried chicken breast, provolone cheese, pasta side and marinara
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Baked Mac & Cheese $10.95
Elbow pasta in a white cheese sauce, Parmesan-breadcrumb topping & baked
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DessertsAll of our desserts are baked here at the Inn. Chef larry boylan
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The House Dessert $7.50
A puff pastry heart filled with a vanilla mousse, sliced strawberries & bananas, on a bed of pureed strawberries, drizzled with caramel. A local favorite for 23 years great for celebrations
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Sugar Hill Cannoli $6.00
Two mini cinnamon dusted Cannoli shells filled with traditional ricotta cream and chocolate chips, chocolate sauce
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Black Forest Brownies $7.00
2 Miniature brownies filled with port wine drunken cherries topped with whipped cream finished with a raspberry coulis. Excellent with a half-glass of gnarly head old vine red zinfandel
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White Chocolate-Banana Bread Pudding $7.00
Topped with a pecan praline, served warm with a fosters sauce. Excellent with a half-glass of our hogue riesling.
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Cheesecakes $6.00
2 Miniature unique cream cheese cheesecakes, complimenting sauce, topped with whipped cream
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Trio Sampler $11.00
The perfect dessert to share....A miniture cheesecake, a miniature chocolate brownie and a miniature house dessert. ~Excellent with a half-glass of our robert hall orange muscat
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Hand Dipped Ice Cream $3.95+
Ala mode with any dessert above $2.95
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Coffees & TeasWe serve only premium, organically grown, fair-tradecoffees and quality teas.
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Espresso $2.95
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Cappuccino $4.95
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Starters
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Baked Clams Casino $7.45
Six middle neck clams, chopped red, yellow peppers & Vidalia onions, seasoned butter, apple wood smoked bacon
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Crab & Spinach Bake $9.95
Lump crab, spinach, garlic & herbed cheeses, crispy pita chips
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Buttercup Brie $7.95
Cherry Grove Farms, Lawrenceville, NJ served warm, honey walnuts, fresh fruit
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Shrimp Spring Rolls $9.95
Three crispy wonton wrapped shrimp, orange-ginger sauce, seaweed salad.
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SaladsAdd grilled chicken to any of the above salads $2.59, add grilled salmon $8.95
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Caesar $3.95+
Crisp romaine lettuce, tuscan garlic caesar dressing, croutons & parmesan shaving.
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Spinach $8.95
Baby spinach, strawberries, red onions & candied pecans, tarragon-balsamic vinagrette
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The Cobb Wedge $9.95
An Iceberg wedge topped with chopped apple wood smoked bacon, tomato, avocado, & chopped scallions with buttermilk ranch dressing, Bleu cheese dressing.
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Roasted Pear $9.95
Agave roasted pear, dried cherries, crumpled goat cheese & crushed walnuts over arugula, pomegranate-chipotle vinaigrette
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Soups
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Soup of the Day $3.95+
The freshest ingredients mixed with the chef's imagination
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Crab Bisque $3.95+
Our number one soup for over 26 years bursting with crabmeat.
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Baked French Onion $5.95
Topped with a garlic crostini & cherry grove's farms aged rosedale cheese
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Oyster Stew $7.95
Fresh oyster, cream butter, seasonings
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Raw Bar
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Clams on the Half Shell $1.00
Fresh middle necks, cocktail sauce.
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Oyster on the Half Shell
Champagne mignonette, lemon wedge. Check with your server for availability and today's variety.
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Shrimp Cocktail $3.00
Chilled wild-caught jumbo shrimp, cocktail sauce
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Crab Cocktail $13.95
3 oz. Colossal Indonesian blue swimmer crab, citrus-lime & jalapeno marinade tossed with chopped tomatoes and scallions crispy pita chips
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Chilled Seafood Sampler $29.95
Four clams, four oysters, four shrimp cocktail, 3 oz. crabmeat. Great to share with the table or make a meal!
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BistroBistro dishes are larger than our starters but smaller portions than our mains
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Grilled Lamb $15.95
Three grilled garlic & mustard marinated rib chops, arugula, mint vinaigrette
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Curried Vegetable & Tempeh Stir Fry $15.95
Seared organic tempeh, garden vegetables, Indian curried vegetable broth over jasmine rice
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Grilled Vegetable Lasagna $13.95
Six layers of flame-grilled vegetables, cheeses and pasta, fresh basil marinara
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Jersey Shore $12.95
A local favorite, chilled chicken salad topped with craisins and chopped walnuts, vegetable jardiniere plus two fried oysters served with cocktail sauce & our home-made slaw.
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Mains - PoultryAll Main dishes include warm artisan bread with whipped butter, flat bread crackers your choice of a small Caesar salad or a cup of soup of the day, plus your choice of two sides unless main dish is served with pasta or stated starch and vegetables.
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Chicken Francaise $17.95
Sauteed egg & cheese battered chicken breast medallions finished in a lemon-white butter sauce
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Pot Pie $16.95
A local favorite, pulled oven roasted chicken & vegetables, saffron cream, pastry topping
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Oven Roasted Duck $24.95
Half a Pekin duck, maple-walnut gaze, crushed walnuts
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Chicken Maryland $19.95
Sauteed medallions of chicken breast, jumbo lump crab, sherried cream sauce
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Chicken Christina $36.95
A house specialty for over 26 years. A boneles breast of chicken stuffed with a garlic-herb cheese, wrapped in puffed pastry.
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Mains - Meats
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Veal Parmesan $19.95
Panko breaded veal cutlet, marinara, parmesan & provolone cheeses, linguini side
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Myer's Meatloaf $15.95
Our own recipe using nyer ranch ground beef with chopped garlic, peppers, onions and seasonings, mushrooms gravy. Colorado's myer ranch is the only USA ranch certified as offering a 100% strict vegetarian diet for all it's cattle
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Mains - SteaksExtras: Jumbo lump crabmeat scampi-6.95 A 5 oz. brazilian lobster tail, drawn butter $15.95. All our steaks are selected and cut by our butcher of 25 years, exceptional foods, phila, PA
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Seared Myer Colorado Ranch Steak $22.95
9 oz. Top sirloin steak from one of the best cattle ranches in Colorado.
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Filet Mignon $25.95+
Center cut, chain-off, hand cut beef tenderloin.
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Dry-Aged New York Sirloin $35.95
21 Day dry-aged 14 ounce New York strip sirloin steak.
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Steak Preparations
Coffee dusted & seared, shallot butter* - Red wine demi glace with onion confit au poivre brandied peppercorn sauce. Sauteed mushrooms & onions
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Mains - Seafood
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Baked Summer Flounder $17.95
Locally caught, lemon butter
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Baked Summer Flounder $24.95
Crab imperial stuffed lobster sauce
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Sugar Hill Crab Cakes $22.95
Two pan fried jumbo lump crab cakes, Vietnamese slaw, cilantro-lime aioli.
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Emerald Scallops $26.95
Seared jersey drys sea scallops, sherry cream, sun dried tomatoes and chopped basil, over fresh wilted spinach.
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Linguini & Crab $21.95
Jumbo lump crabmeat, basil marinara, linguini
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Walnut Crusted Salmon $23.95
Atlantic farm-raised, basil butter, lemon vinaigrette
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Inn's Early Menu - First CourseSelect one. Served with a bread and cracker basket with whipped butter
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Caesar Salad
Our famous crab bisque soup or soup of the day
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Inn's Early Menu - Second Course
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Chicken Pot Pie
A local favorite bursting with chicken, and vegetable in an herbed light cream sauce, baked in a crock with browned pastry topping.
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Grilled Vegetable Lasagna
Grilled eggplant, peppers, red onions, asparagus, zucchini & squash layered with spinach, pasta sheets and a ricotta & mozzarella filling baked with a basil marinara.
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Coconut Crusted Tilapia
Fried golden brown and served with a sweet chili sauce, Jasmine rice and the chefs' vegetable
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Linguini & Clams
A dozen clams simmered in a basil marinara.
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Chicken Parmesan
Panko breaded and fried, topped with provolone cheese, linguini side and basil marinara.
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Steak Marsala
Tender sirloin medallions sauteed with mushrooms, Marsala wine and cream served with mashed potatoes and chefs' vegetables
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Sugar Hill Crabcake
One of our jumbo lump crab cakes with homemade tartar sauce, Jasmine rice and chefs' vegetable.
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Chicken Picante
Sauteed chicken breast finished with a white wine, lemon-caper butter, Jasmine rice & chefs' vegetables.
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Inn's Early Menu - DessertsSelect one dessert and one beverage. Add vanilla ice cream ala mode for an additional $1.79
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Vanilla Ice Cream
With chocolate sauce
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Carrot Cake
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Vanilla Mousse with Strawberry Sauce
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Coffee
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Tea
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Iced Tea
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Starters
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Clams Casino $7.45
Six middle neck clams, peppers & onions, seasonings & apple wood smoked bacon
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Crab & Spinach Bake $9.95
Lump crab, spinach, garlic, & herbed cream cheese served with pita chips
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Tavern Wings $6.75
Six crispy rotisserie wings tossed in either our Buffalo or orange-ginger sauce. Add celery or Bleu cheese - $0.69
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Atlantic City Fried Clam Strips $5.95
White sea clams, breaded & fried, served with cocktail sauce.
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Battercup Brie $7.95
Cherry Grove Farms, Lawrenceville, NJ served warm with walnuts in organic honey, fresh fruit
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Salads
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Caesar $3.95+
Crisp romaine, Tuscan garlic dressing, croutons, fresh Parmesan crisp
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Spinach $8.95
Fresh spinach, red onion, sliced strawberries, & candied pecans, sweet tarragon vinaigrette
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The Cobb Wedge $9.95
An iceberg lettuce quarter topped with apple wood smoked bacon, tomatoes,avocados, ranch dressing, bleu cheese crumples.
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Roasted Pear $9.95
Arugula topped with an agave roasted pear, crumbled goat cheese, dried cherries, pomegranate-chipotle vinaigrette & crushed walnuts
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Soups
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Chef's Soup $3.95+
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Crab Bisque $5.95+
Our creamy bisque bursting with crabmeat
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French Onion $5.95
Garlic crostini, cherry grove farms rosedale cheese.
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Oyster Stew $7.95
Chopped fresh oysters, butter, cream
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Raw Bar
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Clams on the half Shell $1.00
Fresh middle necks, Little Machipongo Inlet, Va, cocktail sauce
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Oysters on the half Shell $1.50+
Served on ice with a champagne mignonette sauce.
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Shrimp Cocktail $3.00
Chilled wild-caught jumbo shrimp, the Inn's lemoned cocktail sauce.
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Crab Cocktail $12.95
3 oz. of colossal Indonesian blue swimmer crab, jalapeno cilantro-lime marinade, chopped tomatoes & scallions.
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Menu for The Inn at Sugar Hill provided by Allmenus.com
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