Pauline's Italian Cuisine

Fresh mozzarella, tomato, roasted peppers, olives, sun dried tomato-with balsamic extra virgin olive

Baked clams with seasoned bread crumbs

Little neck clams sauteed with garlic & oil in a marinara sauce

Mussels, little neck clams sauteed with garlic, extra virgin olive oil, herbs and hot peppers in a broth of parsley and white wine

Fried calamari tossed in a spring mixed salad with a spicy vinaigrette dressing

Imported proscuitto, supressata, salami, capicolo, provolone cheese, olives fresh mozzarella, sun dried tomato, roasted peppers balsamic extra virgin olive oil

Fried calamari with marinara sauce

Mescaline lettuce with tomato, onion, artichoke hearts, cucumbers, olives roasted peppers, shaved provolone cheese with a house dressing

Hearts of romaine field greens with tomato, asparagus, sun dried tomato, roasted peppers, broccoli, olives and seared shrimp, in a balsamic vinaigrette dressing

Fresh mozzarella, asparagus, tomato, onions, olives over a spring mixed salad in balsamic vinaigrette dressing

Baby spinach, pears, walnuts, gorgonza, cheese in a raspberry vinaigrette dressing

Regiano cheese, tomato, olives onion lemon olives onion lemon oil

Little neck clams, herbs in a red sauce over linguini

Shrimp and herbs in a light pick sauce

Stuffed rigatoni with spinach and cheese topped with shrimp in a red or pink sauce

Broccoli, rabe, sausage and roasted garlic in an extra virgin olive oil sauce with sun dried tomato and olives

Diced prosciutto, onions, crushed peppers in a fresh tomato and basil sauce

Spinach, roasted peppers, scallops, shrimp in a garlic oil herbs with white wine in a light red sauce

Diced salmon sauteed with shallots, asparagus in a light pink sauce

Diced chicken with broccoli, olives, sun dried tomato, sauteed in garlic oil white wine sauce

Ravioli filled with lobster meat and cheese in alight pink sauce

Peas, onion, prosciutto in a marinara sauce with shaved parmigiano cheese

Chicken breast with garlic, olive oil, parsley, oregano with a marinara sauce

Chicken breast sauteed to a golden crust in a lemon wine sauce

Chicken, breast with shrimp, olives, roasted peppers, artichoke hearts, fresh tomato in a warm balsamic vinaigrette

Chicken breast pounded thin with prosciutto, mozzarella in a white wine sauce

Breast of chicken in a cognac sauce with mushroom

Breast of chicken rolled with broccoli, sun dried tomato, mozzarella in a garlic white wine sauce

Grilled chicken pounded thin over baby arugala topped with diced tomato, olives, red onion, shaved reggiano parmigiano cheese in lemon and extra virgin olive oil

Veal scaloppini sauteed with garlic, olive oil, parsley, oregano in a marinara sauce

Veal scaloppini rolled with herbs, prosciutto, mozzarella in a white wine mushroom sauce

Veal scaloppini with mushroom in a marsala cream sauce

Veal scaloppini with shrimp, mushroom, asparagus in a prenod cream sauce

Lightly breaded pan fried veal scalopppini topped with chopped spring mixed lettuce, tomato onion, capers, olives, roasted peppers, sun dried tomato in a balsamic vinaigrette dressing

Tender veal scaloppini sauteed with mushroom, artichoke hearts, sun dried tomato over a bed of spinach in garlic and olive oil

Thin sliced filet of salmon breaded and pan fried served with tomato, red onion, olives, capers, sun dried tomato over spring mix lettuce

Sauteed salmon with shrimp in a champagne pink cream sauce

Broiled talapia topped with seasoned bread crumbs

Sauteed talapia filet with batter, lemon and white wine

Sauteed calamari in a fresh spicy plum tomato sauce over linguini

Dams, mussels, shrimp, calamari, scallops in a marinara sauce over linguini

Broiled shrimp topped with seasoned bread crumbs